The Heritage Grille & Wine Barrel
Appetizers
- 1/2 Dozen Oysters$18.00
- Beef Carpaccio
With extra virgin olive oil, capers, arugula, and red onion brunoised. Served with Dijon mustard and garlic herb toast points
$18.00 - Fresh Baked Le Segunda Cuban Bread with Herb Butter$6.00
- Fried Duck Ravioli
House made pasta stuffed with ground duck breast, tart cherries, shallots, goat cheese, and cognac. Topped with port wine reduction and a black pepper crème fraiche for dipping
$15.00 - Grilled Quail
2 Quail with Dark Cherry Chutney and Looking Glass Green River Blue Cheese Sauce
$20.00 - Jumbo Lump Crab Cake
With roasted yellow pepper aioli and a lemon tomato confit
$18.00 - Moules Mais Saucisse
Fresh Prince Edward Island Mussels with Pommes Frites, Spicy Chorizo, tossed in a Tomato Saffron Broth.
$17.00 - Spicy Tuna Tartar
With cilantro coulis and avocado salsa. Served in a crispy wonton bowl
$16.00 - Virginia Littleneck Clams
Poached in a garlic, white wine and herb butter
$18.00 - Crab Stuffed Shrimp Wontons
Crab Stuffed Shrimp Wontons with Papaya Ginger Jam
$18.00 - Burrata Cheese and Bruschetta
and Toasted La Segunda Cuban Bread
$17.00
Charcuterie Boards
Soups
Salads
- Small Salad French Bistro Salad
With baby arugula, artisan lettuce, red leaf lettuce, garlic herb toast point, and grape tomatoes. Tossed in a red wine herb vinaigrette
$6.00 - Large Salad French Bistro Salad
With baby arugula, artisan lettuce, red leaf lettuce, garlic herb toast point, and grape tomatoes. Tossed in a red wine herb vinaigrette
$12.00 - Small Salad Caesar Salad
With crisp baby romaine lettuce, Parmesan Reggiano, and a garlic herb crostini. Tossed in Caesar Cardini's original Tijuana recipe dressing
$7.00 - Large Salad Caesar Salad
With crisp baby romaine lettuce, Parmesan Reggiano, and a garlic herb crostini. Tossed in Caesar Cardini's original Tijuana recipe dressing
$13.00 - Small Salad Watercress & Orange Salad
With fresh orange slices, arugula, goat cheese, and toasted almonds. Tossed in a pomegranate yogurt dressing
$9.00 - Large Salad Watercress & Orange Salad
With fresh orange slices, arugula, goat cheese, and toasted almonds. Tossed in a pomegranate yogurt dressing
$15.00 - Small Wedge Salad
Baby Romaine Wedge Salad with Cotija Cheese and a Guava Vinaigrette
$8.00 - Large Wedge Salad
Baby Romaine Wedge Salad with Cotija Cheese and a Guava Vinaigrette
$13.00
Entrees
- Beef Tenderloin Bolognese
Fresh ground beef tenderloin in a Italian Tomato Sauce with Parmigiana Reggiano and Egg Pappardelle.
$28.00 - Charred Chilean Sea Bass
With potato gratin, vegetable of the day, and a port wine reduction
$48.00 - Organic East Coast Grilled Shrimp Pasta
With fresh linguini, wild mushrooms, sun-dried tomatoes, shallots, garlic, and Parmesan Reggiano. Tossed in a white wine saffron cream sauce
$28.00 - Wild Mushroom Seared Sea Scallops
With goat cheese risotto, truffled crispy leeks, seared arugula, and a balsamic reduction
$32.00 - Poulet Rouge Chicken
with Potato Au-Gratin, Vegetable of the Day, and a White Wine Garlic Sauce
$32.00 - Artisan Duck Breast
12oz Duck Breast with Steamed Jasmine Rice, Stir Fried Vegetables, and a Thai-Basil Sauce
$48.00 - Tomahawk Pork Chop
18oz North Carolina Dry Aged with Potato Au-Gratin, Vegetable of the Day, and a Dark Cherry Chutney
$59.00 - Maine Lobster Tail
with Choice of Starch, Vegetable of the Day, Grilled Fresh Lemon, and Drawn Butter
$38.00 - Grilled Grouper Entree
with Parmesan Risotto, Grilled Long Stem Artichokes, and a Sun-Dried Pepper Oil
$47.00 - Veal Porterhouse
14oz Porterhouse with Choice of Starch, Vegetable of the Day, and a Red Wine Demi-Glace
$58.00
Steaks
- 12 Oz New York Strip
With vegetable of the day
$42.00 - 16 Oz New York Strip
With vegetable of the day
$53.00 - 16 Oz Ribeye
With vegetable of the day
$58.00 - 20 Oz Ribeye
With vegetable of the day
$68.00 - 6 Oz Filet Mignon
With vegetable of the day
$41.00 - 8 Oz Filet Mignon
With vegetable of the day
$49.00 - 11 Oz Filet Mignon
With vegetable of the day
$59.00