The Iowa Taproom 215 E. 3rd Street

Fresh white cheese curds hand breaded and deep fried.

Beef, American cheese, red pepper, Anaheim peppers and onion all rolled up in a wonton wrapper and served with Honey Sriracha.

Served with Chipotle ranch.

Served with sweet and sour sauce over grilled pineapple.

Served with garlic crostinis.

Bite-sized nuggets of chicken coated in a seasoned breading and deep fried. Try them tossed in your favorite wing sauce!

Served with garlic crostinis.

Shredded smoked chicken with jalapeño, pepper jack, cream cheese, Sriracha, breaded and fried to perfection.

Breaded pork tenderloin strips served with honey-mustard sauce.

10 bone-in wings served with celery and Maytag blue cheese dressing; with your choice of wing sauce.

• Mixed greens • Chicken breast • Red peppers • Carrots • Cashews • Saifun noodles • Wonton strips • Peanut chili vinaigrette

• Romaine lettuce• Grilled chicken• Parmesan cheese• Creamy Caesar dressing• Croutons

• Mixed greens • Chicken breast • Crumbled Bacon • Diced egg • Blue cheese • Avocado• Tomato • Maytag blue cheese dressing

• Grilled salmon • Mixed greens • Cucumber sunomono • Grape tomatoes • Wasabi peas• Avocado • Shaved broccoli • Red peppers • Green onion • Ponzu dressing

• Mixed greens • Buffalo chicken • Pico de gallo • Pepper jack • Corn • Black beans • Tortilla chips • Chipotle ranch dressing

Grilled chicken breast, Jack cheese, bacon and ranch dressing, with lettuce and tomato. +ADD avocado for $1.00.

Grilled artisan meatloaf with Bourbon BBQ sauce, crispy onions and cheddar on thick cut white bread.

Hand breaded fried chicken breast tossed in buffalo sauce and topped with Swiss cheese, lettuce and tomato.

Marinated chicken breast grilled and topped with Honey Sriracha sauce. Served over Asian slaw with Sriracha mayo and tomato. Try it fried!

Graziano Italian sausage tossed with marinara, onions, Anaheim peppers and red peppers stuffed in a grilled Italian roll and topped with melted Provolone.

Lobster mixed with artichokes, mayo, onion and parmesan, topped with melted cheddar and diced tomato. Served on garlic crostini.

Three slices white bread, cheddar, Swiss, Monterey Jack and provolone cheeses, mushrooms and fire roasted onions. +ADD Bacon for 2.00

Our own hand breaded tenderloin with mayo, onion, tomato, lettuce and pickles served on the side. Also available grilled. +ADD fried jalapeños for $0.50.

A classic corned beef sandwich with Swiss cheese, sauerkraut and kicked up Thousand Island on marble rye bread.

Hand breaded fried chicken breast with lettuce, tomato and mayo.

Fire roasted peppers and onions with spinach and artichoke hearts tossed with our white balsamic vinaigrette stuffed in a grilled Italian roll with sliced tomatoes and topped with melted Provolone.

Double cheeseburger with lettuce, tomato, onion, mayo and American cheese.

Cheddar, bacon, Canadian bacon, BBQ sauce, mayo, topped with lettuce and tomato.

Caramelized onion, pepper jack and crispy Jelapeno peppers, topped with Chipotle Ranch and served on marble rye toast.

Covered in blue cheese crumbles, honey-peppercorn bacon, blue cheese mayo and onion relish.

Blended patty with beef and breakfast sausage and topped with cheddar, ham, fried egg, crispy onions, hickory-smoked bacon, BBQ mayo, lettuce and tomato.

Cheddar cheese, honey-peppercorn bacon, peanut butter, mayo, lettuce and tomato. +ADD a fried egg for $1.00.

Our hand-made black bean and fire-roasted veggie patty, grilled and topped with chipotle mayo, lettuce, tomato and avocado.

Blackened salmon, grilled corn tortillas, shredded cabbage, lime corn salsa, topped with horseradish cream sauce. Served with lemon rice.

Penne pasta with roasted cauliflower cheese sauce with pepper jack cheese, cheddar and blue cheese. Topped with buffalo grilled chicken, blue cheese crumbles and pico de gallo.

Three corn tortillas filled with a kimchi-style slaw, marinated pork, cucumber sunomono and a sweet soy aioli. Served with lemon butter rice.

Cracker crusted chicken breast covered with gravy. Served with Yukon Gold smashed potatoes and sautéed corn and peppers.

Beer battered cod served with fries, tartar sauce and coleslaw.

Three corn tortillas filled with Asian slaw and beer battered fish then topped with pico de gallo and chipotle ranch. Served with lemon butter rice.

10 oz. pan seared pork chop topped with whiskey gravy and mushrooms. Served with Yukon Gold smashed potatoes and sautéed corn and peppers.

Three slices of thick cut meatloaf, smothered in a porter demi-glace, topped with mushrooms and crispy onions. Served with Yukon Gold smashed potatoes and steamed broccoli.

Roasted red peppers, Anaheim peppers, onions and mushrooms sautéed in garlic butter tossed with ancho cream sauce, gluten-free pasta and fresh spinach topped with parmesan cheese and freshly diced tomatoes.

Hand battered shrimp served with fries, cocktail sauce and garnished with coleslaw.

Served with bourbon caramel sauce. *Ice cream not included for to-go Bread Pudding.

A perfect blend of two classic desserts served with our house made Strawberry Sauce.

Light and airy layers of white and milk chocolate mousse atop a flourless chocolate cake finished with white chocolate, milk chocolate, caramel drizzle and fresh strawberries.