The Iowa Taproom 215 E. 3rd Street
Featured Items
- Sweet Potato Fries$3.50
- Meatloaf Entree$17.00
Three slices of thick cut meatloaf, smothered in a porter demi-glace, topped with mushrooms and crispy onions. Served with Yukon Gold smashed potatoes and steamed broccoli.
- Hunter's Chicken$17.00
Sautéed airline chicken breast covered in mushrooms, onions, tomato, shallot and tarragon. Finished with a porter demi-glace. Served with Yukon Gold smashed potatoes and steamed broccoli.
Appetizers
- Cheese Curds$11.00
Fresh white cheese curds hand breaded and deep fried.
- Cheese Steak Egg Rolls$11.00
Beef, American cheese, red pepper, Anaheim peppers and onion all rolled up in a wonton wrapper and served with Honey Sriracha.
- Fried Pickles$10.00
Served with Chipotle ranch.
- Ham Balls$10.00
Served with sweet and sour sauce over grilled pineapple.
- Lobster Dip$12.00
Served with garlic crostinis.
- Popcorn Chicken$11.00
Bite-sized nuggets of chicken coated in a seasoned breading and deep fried. Try them tossed in your favorite wing sauce!
- Spinach Artichoke Dip$10.00
Served with garlic crostinis.
- Taproom Poppers$11.00
Shredded smoked chicken with jalapeño, pepper jack, cream cheese, Sriracha, breaded and fried to perfection.
- Tenderlings$10.00
Breaded pork tenderloin strips served with honey-mustard sauce.
- Wings$14.00
10 bone-in wings served with celery and Maytag blue cheese dressing; with your choice of wing sauce.
Soup/Salad
- Asian Salad$14.00
• Mixed greens • Chicken breast • Red peppers • Carrots • Cashews • Saifun noodles • Wonton strips • Peanut chili vinaigrette
- Chicken Caesar$13.00
• Romaine lettuce• Grilled chicken• Parmesan cheese• Creamy Caesar dressing• Croutons
- Cobb Salad$14.00
• Mixed greens • Chicken breast • Crumbled Bacon • Diced egg • Blue cheese • Avocado• Tomato • Maytag blue cheese dressing
- Salmon Salad$15.00
• Grilled salmon • Mixed greens • Cucumber sunomono • Grape tomatoes • Wasabi peas• Avocado • Shaved broccoli • Red peppers • Green onion • Ponzu dressing
- Southwest Salad$14.00
• Mixed greens • Buffalo chicken • Pico de gallo • Pepper jack • Corn • Black beans • Tortilla chips • Chipotle ranch dressing
- Side Salad$3.50
- Side Caesar Salad$3.50
- Cup Corn Chowder$4.00
- Bowl Corn Chowder$6.50
Sandwiches
- Bacon Chicken Ranch$13.00
Grilled chicken breast, Jack cheese, bacon and ranch dressing, with lettuce and tomato. +ADD avocado for $1.00.
- BBQ Meatloaf Sandwich$14.00
Grilled artisan meatloaf with Bourbon BBQ sauce, crispy onions and cheddar on thick cut white bread.
- Buffalo Chicken Swiss$13.00
Hand breaded fried chicken breast tossed in buffalo sauce and topped with Swiss cheese, lettuce and tomato.
- French Dip$14.00
Roast beef with Provolone and au jus dipping sauce. +ADD caramelized onions, mushrooms or fried jalapeños for $0.50 each.
- Focaccia Club$13.00
Toasted ham, turkey, jack cheese, red onion, tomatoes, bacon, caesar dressing served on garlic parmesan focaccia bread.
- Honey Sriracha Chicken$13.00
Marinated chicken breast grilled and topped with Honey Sriracha sauce. Served over Asian slaw with Sriracha mayo and tomato. Try it fried!
- Italian Grinder$13.00
Graziano Italian sausage tossed with marinara, onions, Anaheim peppers and red peppers stuffed in a grilled Italian roll and topped with melted Provolone.
- Lobster Melt$15.00
Lobster mixed with artichokes, mayo, onion and parmesan, topped with melted cheddar and diced tomato. Served on garlic crostini.
- Over The Top Grilled Cheese$12.00
Three slices white bread, cheddar, Swiss, Monterey Jack and provolone cheeses, mushrooms and fire roasted onions. +ADD Bacon for 2.00
- Pork Tenderloin$13.00
Our own hand breaded tenderloin with mayo, onion, tomato, lettuce and pickles served on the side. Also available grilled. +ADD fried jalapeños for $0.50.
- Reuben$14.00
A classic corned beef sandwich with Swiss cheese, sauerkraut and kicked up Thousand Island on marble rye bread.
- Southern Fried Chicken$13.00
Hand breaded fried chicken breast with lettuce, tomato and mayo.
- Turkey Melt$14.00
Turkey Pastrami, jack cheese, tomatoes and honey-pepper bacon with creole mustard aioli. Served on thick cut white bread.
- Veggie Grinder$13.00
Fire roasted peppers and onions with spinach and artichoke hearts tossed with our white balsamic vinaigrette stuffed in a grilled Italian roll with sliced tomatoes and topped with melted Provolone.
Lobster Melt
Lobster mixed with artichokes, mayo, onion and parmesan, topped with melted cheddar and diced tomato. Served on garlic crostini.
Burgers
- All American$14.00
Double cheeseburger with lettuce, tomato, onion, mayo and American cheese.
- BBQ Bacon$13.00
Cheddar, bacon, Canadian bacon, BBQ sauce, mayo, topped with lettuce and tomato.
- Fiesta Melt$14.00
Caramelized onion, pepper jack and crispy Jelapeno peppers, topped with Chipotle Ranch and served on marble rye toast.
- Maytag$13.00
Covered in blue cheese crumbles, honey-peppercorn bacon, blue cheese mayo and onion relish.
- Morning Farm$15.00
Blended patty with beef and breakfast sausage and topped with cheddar, ham, fried egg, crispy onions, hickory-smoked bacon, BBQ mayo, lettuce and tomato.
- Peanut Butter$13.00
Cheddar cheese, honey-peppercorn bacon, peanut butter, mayo, lettuce and tomato. +ADD a fried egg for $1.00.
- Veggie Burger$12.00
Our hand-made black bean and fire-roasted veggie patty, grilled and topped with chipotle mayo, lettuce, tomato and avocado.
- Single American$11.00
Entrees
- Blackened Salmon Tacos$15.00
Blackened salmon, grilled corn tortillas, shredded cabbage, lime corn salsa, topped with horseradish cream sauce. Served with lemon rice.
- Buffalo Chicken Mac & Cheese$15.00
Penne pasta with roasted cauliflower cheese sauce with pepper jack cheese, cheddar and blue cheese. Topped with buffalo grilled chicken, blue cheese crumbles and pico de gallo.
- Bulgogi Tacos$14.00
Three corn tortillas filled with a kimchi-style slaw, marinated pork, cucumber sunomono and a sweet soy aioli. Served with lemon butter rice.
- Chicken Fried Chicken$16.00
Cracker crusted chicken breast covered with gravy. Served with Yukon Gold smashed potatoes and sautéed corn and peppers.
- Fish & Chips$15.00
Beer battered cod served with fries, tartar sauce and coleslaw.
- Fish Tacos$13.00
Three corn tortillas filled with Asian slaw and beer battered fish then topped with pico de gallo and chipotle ranch. Served with lemon butter rice.
- Hunter's Chicken$17.00
Sautéed airline chicken breast covered in mushrooms, onions, tomato, shallot and tarragon. Finished with a porter demi-glace. Served with Yukon Gold smashed potatoes and steamed broccoli.
- Iowa Chop$18.00
10 oz. pan seared pork chop topped with whiskey gravy and mushrooms. Served with Yukon Gold smashed potatoes and sautéed corn and peppers.
- Meatloaf Entree$17.00
Three slices of thick cut meatloaf, smothered in a porter demi-glace, topped with mushrooms and crispy onions. Served with Yukon Gold smashed potatoes and steamed broccoli.
- Roasted Penne$15.00Out of stock
Roasted red peppers, Anaheim peppers, onions and mushrooms sautéed in garlic butter tossed with ancho cream sauce, gluten-free pasta and fresh spinach topped with parmesan cheese and freshly diced tomatoes.
- Shrimp & Chips$16.00
Hand battered shrimp served with fries, cocktail sauce and garnished with coleslaw.
Kids Menu
Dessert
- Bread Pudding$6.00
Served with bourbon caramel sauce. *Ice cream not included for to-go Bread Pudding.
- Crème Brûlée Cheesecake$7.00
A perfect blend of two classic desserts served with our house made Strawberry Sauce.
- Triple Chocolate Mousse Cake$8.00
Light and airy layers of white and milk chocolate mousse atop a flourless chocolate cake finished with white chocolate, milk chocolate, caramel drizzle and fresh strawberries.