spanish style "tortilla de papa". egg and potato frittata

bacon, egg, comte, avocado, mushrooms, spicy mayo, & greens on a brioche bun

verdant sourdough toast, avocado, chili, basil

potatoes, sunchokes, brocolini, carrots, hot sauce, scrambled egg

2 eggs, slab bacon, verdant sourdough toast

acai, banana (base) fruit, granola, cacao nibs, coconut flakes

chia parfait, hemp, bee pollen, berries (gf) (v)

almond milk, almond butter, jam (gf.) (vv.)

farm & sparrow buckwheat waffle, local figs & blackberries, whipped cream and maple syrup

soft brioche bun, house cream, berries, maple syrup

house almond butter on a slab of verdant brioche

previously the "eternal sunshine", quinoa, sweet potato, radish, hummus, greens, cashew curry (vv) (gf)

previously called "moonrise kingdom" - wild qiuinoa, beans, avocado, kale, tomatillo verde, pumpkin seeds (vv) (gf)

pesto rice, poached egg, hot sauce, radish, kale* (gf) (v)

local radishes with a lemony chickpea dip. (vv) (gf)

kale tossed in caesar dressing with sungold tomatoes, verdant croutons, + Marconi almond parmesan (vv) (gf)

tofu pastrami, house pickles, mustard, market greens, spicy mayo (v.)

hummus, avocado, tomato, cucumber, spinach, pesto, basil (vv.) (whole grain pullman)

local heirloom tomatoes, siano mozzarella, olive oil, vinegar (v) (gf)