Thunderbolt Pizza

NEW: red sauce, mozzarella, dollops of ricotta, peppadew peppers, Ezzo's Cup & Char pepperoni, cracked black pepper and our hot honey drizzle. It's sweet & spicy and oh so good!

This upside down pie has sliced mozzarella under the sauce then topped with fresh Avoria fresh mozz, Ezzo's Pepperoni, pepperoncini peppers and finished with fresh basil, and olive oil.

Our house made fresh herb infused white sauce, Grande Mozz, Avoria fresh mozz, italian sausage, blistered cherry tomatoes, mushrooms, fennel and finished with aged parm and fresh parsley.

Spicy red sauce, shredded mozzarella, ricotta, sliced sausage, fresh fennel, finished with fresh basil.

Our house made red sauce, Grande mozzarella, extra Ezzo's cup & char pepperoni, finished with our house hot honey. This is an amazing pepperoni pie with a slight twist.

NEW: red sauce, mozzarella, dollops of ricotta, peppadew peppers, Ezzo's Cup & Char pepperoni, cracked black pepper and our hot honey drizzle. It's sweet & spicy and oh so good!

This upside down pie has sliced mozzarella under the sauce then topped with fresh Avoria fresh mozz, Ezzo's Pepperoni, pepperoncini peppers and finished with fresh basil, and olive oil.

A smokey meat lovers pizza made with our red sauce, italian sausage, pepperoni, smoked ham, and smoked bacon. This is ridiculously good.

red sauce, Grande mozzarella, mushrooms, red onion & finished with fresh basil and a drizzle of extra virgin olive oil. This has been my staple for years. Our Italian sausage is a fantastic addition.

One of the classic pies every shop is judged by, hand crushed tomato sauce, fresh mozzarella, finished w/ fresh torn basil and extra virgin olive oil

smoked mozz, gorgonzola, smoked bacon, fig jam, & fresh rosemary

It's back! Our red sauce, mozzarella, thinly sliced soppressata picante, with fresh rosemary & lemon zest hidden beneath. Topped with capers, black olives, then dusted with parmesan/romano.

Our house made fresh herb infused white sauce, Grande Mozz, Avoria fresh mozz, italian sausage, blistered cherry tomatoes, mushrooms, fennel and finished with aged parm and fresh parsley.

house made white sauce, mozzarella, fresh Avorio Mozzarella, mushrooms, baby kale and finished with a very nice extra virgin olive oil

The one the only... NYC White: mozzarella, ricotta, garlic, cracked black pepper

The Devil's chicken starts with our house made red sauce, mozzarella, roasted chicken, hot cherry peppers, fresh slices of garlic, fresh parsley and finished with a drizzle of our nicest extra virgin olive oil. Fair warning, this is spicy. The Diavola is going to become a cult favorite.

pepperoni, sausage, black olives, red onion, red/green bell peppers, mushrooms

Updated! Our red sauce, crushed garlic, red/green bell peppers, black olives, red onion, mushrooms, artichoke hearts.

hickory BBQ sauce, mozzarella cheese, chicken, jalapeños, red onion and finished with fresh parsley. This classic pizza is well balanced and delicious.

house red sauce, dollops of cashew* mozzarella and finished with fresh basil, nutritional yeast & extra virgin olive oil. * Tree Nut Allergy Warning

Our red sauce, Follow Your Heart Vegan Mozzarella, Be The Hive Vegan Pepperoni. Then finished with vegan parm & either spicy vegan un-honey or our house hot honey (which is not vegan). The Hot Ex is like the Colpo di Fulmine, but whipped into shape and plant powered.

Our house red sauce, Follow Your Heart mozzarella, Impossible sausage, sliced Calabrian peppers, mushrooms, red onion, fresh oregano & Calabrian Pepper oil. * This is a spicy pizza!

red sauce, fresh mozzarella, crushed garlic, artichoke heart, fresh sliced mushrooms, black olives, red onion and finished with EV olive oil and oregano.

Add your own toppings combination to a cheese pizza and make it the way you like it!

Add your own toppings combination to a cheese pizza and make it the way you like it!

If cauliflower can become a pizza, then you my friend, can do anything. Gluten free, not vegan (small amount of parmesan cheese is in the crust). red sauce, mozzarella, 8 slices We add red sauce and cheese. Tell us what you like to make it your own.

A seasoned gluten free crust that is also vegan. Red sauce, mozzarella. We have vegan toppings below.

Slice, Slice, Baby...

red sauce, shredded mozzarella, cupping pepperoni.... slices of perfection

One slice of pepperoni & one slice of cheese.

Five beautiful knotted balls of dough, cooked to perfection and tossed in hot butter, tons of garlic, parm and a dusting of fresh parsley. Side of house marinara Unforgettable! For Halloween we're replacing one knot with a skull.

Buffalo style hot wings, 8 in an order, we make one sauce, our house sauce with the right amount of heat. And we go out of our way to find really nice wings. Your choice of our house made ranch or house made blue cheese.

Boneless Hot Wings, we narrowed it down to one sauce with just the right amount of heat. We throw in 2 pepperoncini peppers. There are 8 boneless wings to an order.

Our crust covered in mozzarella, Grana Pandano, crushed garlic, rosemary, then finished with a drizzle of olive oil. We square cut this joy into sticks and serve with a side of our house marinara. Make sure you stop in and thank Eli for this cheesy love affair!

Boneless wings have been impossible to find. But we did find these chicken nuggets which taste like they were hatched under golden arches. Either a guilty pleasure or perfect for kids. 10 to an order served with your choice of dipping sauce.

gooey mozzarella sticks with a side of marinara sauce

Beer battered onion rings dusted with parsley and parm/romano. Served with our house made spicy honey mustard sauce.

Breaded and fried zucchini sticks served with our house made from scratch Ranch. We are back to sticks. No more slices. Yeah!

Romaine and brick oven croutons tossed in Caesar dressing then finished with freshly grated aged parm.

baby arugula, cherry tomatoes, mushrooms, red onion, fresh mozzarella tossed in our house balsamic vinaigrette.

romaine lettuce chopped, cucumbers, cherry tomatoes, mushrooms, red onions, brick oven croutons. Choice of Ranch, Blue Cheese or Balsamic vinaigrette

Our in-house made from scratch ranch dressing with fresh herbs daily. No packets or shortcuts. This is our best ranch game. I'm not sure what everyone is doing with all this ranch but we should just call it California Bathing Sauce.

House made blue cheese with plenty of chunks. Just like our Ranch, we are not playing around.

This is so good it's not right. Through a series of twists and turns we turned Calabrian chiles into a chimichurri that's perfect for dipping crust and drizzling across our pizza.

We make a special marinara for our garlic knots. It's great for dipping pizza crusts and who knows what else. Time tells all tales.

It took a month to dial in our in-house Hot Honey. It was well worth the effort! Perfect for drizzling on pizza, dipping crust and featured on our Colpo di Fulmine pizza.

We were on the hunt for fantastic hot peppers when one of our customers tagged us on the Flatiron Pepper Company's IG. Things happened fast and now we have ridiculously good and smoking hot red pepper flakes. We have been handing out packets of these hot peppers with our pizza and our customers love them! Just use sparingly, they are hot and flavorful. A fiery combination of Habanero, Jalapeño, Arbol, and Ghost pepper. This blend is full of heat and flavor, and is a perfect substitute for those old, stale, generic red pepper flakes you normally find at a pizzeria. Once you try this blend, you'll never go back to generic red pepper flakes! The Scoville Heat Rating for this blend is 80-110k.

Dark and Smoky - This blend combines the smoky Chipotle with the dark sweetness of the Ancho pepper and the bright, fruity fire of the Habanero. This blend is delicious on any protein based dish and makes a great, healthy alternative to BBQ rubs. The Scoville Heat Rating for this blend is 50-70k.

"Sweet Heat" - a blend of Ancho, Red Bell and Caribbean Scotch Bonnet peppers. Together they combine to deliver a surprising sweetness up front with a huge, fruity burn in back. So far our favorite uses are on Jerk Chicken and oven roasted veggies, but it's honestly great on almost anything. The Scoville Heat Rating for this blend is 40-60k.

A blend of two varietals of Hatch Valley Green Chiles, Jalapeno, and a touch of Habanero; all thoughtfully blended for an optimal green chile flavor combined with a subtle yet consistent kick of heat. The Scoville Heat Rating for this blend is 30-50k.

Green chiles have always been associated with a more mild, "garden style" flavor and heat. Not anymore! Introducing Flatiron Pepper Co.'s "Green Ghost" blend. Ghost Pepper (also known as "Bhut Jolokia") is a famously fiery chile that is almost always used in its fully ripe, deep red stage. But ghost can also be harvested earlier in its growth cycle when it's still green. After drying and flaking, this "younger" chile retains a fresh earthy and vegetal flavor while maintaining all the heat you expect. Combining this Green Ghost with the dark citrus firestorm of the fully ripened Red Ghost Pepper creates a distinctive look, and a flavor profile like no other.

A small collection of cold soda in the can. Let us know if there is something you wish we carried. We just might make it happen.

Heco en Mexico, made the old way, with real sugar and served in a glass bottle.

Forget the endless array of energy drinks. We finally have Manhattan Special in stock. Made in Brooklyn since 1895, this sinisterly good espresso soda with get you back on the good foot.

Martinelli's classic glass apple juice bottles. If I can get my staff to stop drinking them we might have a few in stock.

We are thrilled to release this new collab IPA that we dreamed up with our friends at Radiant Beer. Radiant makes world-class beer across a huge range of styles, and their IPAs are aromat- ic, punchy, and dry. Their founder and brewmaster Andrew Bell is a true flavor wizard. He has masterminded some of the most experimental culinary beers and beverages we've ever tasted. and he brings that same precision and expert palate to Radiant's hoppy beers. He and our brew- master Ben became friends over the years sharing many memorable meals, cocktails, and beers together across the country. Now that they are sending more beer to Oregon and we are sending more beer to southern California, we figured the time was ripe to make a beer together West Coast IPA · 6.6% · Portland, OR

Building on an already great tradition of American Pale Ales, pFriem Bright Pale Ale is bursting with fruity, tropical brightness. Notes of white grapes, pineapple, pine and tropical aromas of honeydew melon and passion fruit will lead you to a crisp, fruity, and clean finish. American Pale Ale • 5% • Hood River, OR

Dos Topas Mexi- Lager Craker, maize, crisp Mexi Lager - 4.5% ABV - Ventura, CA

A new twist on our classic Lilikoi Sour, White Peach brings a perfect balance of sweet to the tartness of passion fruit with a brightness of tropical flavors and aromas.

For over 400 years, Trumer Pils has been brewed to the exact standards of the "Reinheitsgebot", or the Austrian Beer Purity Law. We keep the ingredients to just water, malt, hops, and yeast and ferment it for 3 weeks to create such a simply satisfying and delicious brew. Pilsner · 4.9% · Berkeley, CA

Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite. Imperial Cider - 10.5 ABV - Portland, Oregon

Award Winning Mexican Lager. Light, clean & crisp with just the right amount of sweetness. GABF Bronze Medal Winner 2017, First Place Finish California State Fair 2017. Mexican Lager · 4.7% · San Clemente, CA

Marlin Spike, our sweet, juicy, tropical Summer pineapple pear cider! Reminds you of that feeling when the sun sets on a perfect Summer day and the ocean breeze cools your sunkissed skin!

Our take on the historic Kellerbier, Popfuji Unfiltered Pilsner delivers a delicate malt sweetness combined with a subtle fruit and spice character from the use of German Noble Hops. Unlike the typical Pilsner, however, Popfuji's uniqueness is in it's smooth, creamy texture, making it perfect for any occasion.

Hazy Double IPA brewed with Citra, Mosaic & NZ Cascade hops NE/Hazy DIPA · 8.0% · San Diego, CA

This crusher is brewed with heirloom malts from our friends at Mecca Grade. All hype ingredients, for a no-hype style. Light Lager - 4.5% ABV - San Deigo

This Hazy IPA highlights some of New Zealand's finest. Motueka and Southern Cross provide a bright, citrusy, tropical hop profile that complements the pillowy mouthfeel of a hazy IPA. Fruity esters from the 'Juice' yeast strain finish this beer to create a brand new hazy IPA. Hazy IPA - 6.7 ABV - San Diego, CA

We brewed up this New Zealand style Extra Pale Ale with our friends at @blackplaguebrewing! This bold and crushable XPA is nothing to laugh at - we brought all the flavor with Nelson, Southern Cross and Wakatu hops. Extra Light Pale Ale - 5.4% ABV - San Deigo, CA

Pale Ale with a touch of specialty malts and dry-hopped with Mosaic and El Dorado. Tropical, hoppy, and delicious. Gold medal at the 2019 LA International Beer Competition & silver medal at the 2017 Great American Beer Festival! American Pale Ale • 5.5% • Torrance, CA

Pale From The Crypt is a big, bold, unapologetic West Coast Pale Ale. It boasts a robust aroma of peaches, tangerines, and passion fruit. A backbone of two-row barley, caramel malt, and torrified wheat act to balance the beer for a frighteningly satisfying experience. Pale Ale - ABV 5.5% - Torrance, CA

Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating. Lager - American / 4.5% ABV / 18 IBU / 144 CAL / Nava, Coahuila de Zaragoza

Roastier, bolder version of our iconic Death & Taxes. Higher ABV, fuller body and exactly what you want when the weather goes autumn. Black Lager - 6.7% ABV - Santa, Rosa CA

A delicate soft Lager, authentic to the west coast of the Czech Republic. Pilsner - Czech - ABV 4.9% - Santa Rosa, CA

This beer is here to take me to a place I've never known. With hops so bright, this can't be right, these thoughts are not my own. Pale Ale - 5.8 ABV - Santa Rosa, CA

Chaos Theories Imperial Sour Ale w/ watermelon and lime. Our latest release in our Liquid Light Sour Series is Chaos Theories. Sitting bright and heavy at 9.5%, we kettle-soured the base to a medium tartness, then added real watermelon, lime and lime zest. The name and label art are inspired by the flow of choice and chance experienced in a psychedelic liquid light show. Sour Ale · 9.5% · Placentia, CA

Easy drinking patio beer. Czech Pilsner - 5.5% ABV - Placentia, CA

A refreshing Mexican lager featuring fresh lime juice, fresh zest and just the right amount of sea salt. Mexi Lager - 5.3% ABV - Long Beach, CA

Intense, dark ruby red. Notes of black fruit, blackberry and strawberries, flowers and herbs. Red Blend · 13.5% · Sicilia, IT

A compelling meld of fresh black-plum, dark-red-cherry, black-olive and lavender aromas fill the glass. The palate is straightforward and black-fruited, with supple tannins that supporting layers of licorice, cocoa and dried herbs. Tempranillo and Touriga Nacional, this exquisite wine comes from the renowned Douro region in Portugal Red Wine · 13.0% · Portugal

A compelling meld of fresh black-plum, dark-red-cherry, black-olive and lavender aromas fill the glass. The palate is straightforward and black-fruited, with supple tannins that supporting layers of licorice, cocoa and dried herbs. Red Wine · 14.0% · Tain-l'Hermitage, France

90% Sangiovese Grosso, 10% Canaiolo Nero Black cherry | herbs | med/full body

This gutsy blend of Petite Sirah, Syrah, Malbec, Cabernet Sauvignon, and Graciano comes from Cowboy Wine Country— Paso Robles, CA. The wine is fruit-forward and full-bodied with aromas of brambly blackberry, dark black cherry, and cocoa

Moroki pronounced (mo-ro-kee) means “continuing, ongoing, up-to-the-present” and hence is wine made for the modern drinker! Moroki Marlborough Sauvignon Blanc is produced from ripe grapes grown in the Wairau Valley.

Golden yellow, with brilliant highlights. Well-integrated fruit and spice notes, with herbaceous tones and hints of almonds, white flowers and toast Soft and rounded, but with tangy fruit and a finish of roasted almonds. 100% Greco Bianco. 13% ABV

Flavors of lemon sorbet and pineapple are delicately centered on a crisp, airy veil of powdered vanilla. Focused acidity and a purity of style make for a modern style Chardonnay. Chardonnay · 14.5% · Sonoma, CA

Fresh and fruity with the delicate aroma of berries over an elegant base of white flowers and apples. On the palate, the alluring, sweet berries combine perfectly with light effervescent bubbles to make this a delightful wine. Sparkling Rosé · 12.0% · Spain

A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. A bright and expressive Prosecco, with floral, spice and exotic pineapple and guava fruit set on a fine, creamy bead. Prosecco · 11.0% · Verona, Italy