Colpo di Fulmine
Chopped & Sliced Salad
16" Cheese Pizza!
Our cold fermented dough, red sauce, mozzarella. 8 slices.
Lunch Specials (11:30AM- 4 PM)
Personal 10" Pizza 3 Toppings
Slice & Salad Combo
Please choose Chopped salad or Caesar Salad Pepperoni or Cheese Slice
2 Slices & Salad
Please choose Chopped salad or Caesar Salad Pepperoni or Cheese Slice
Pint & Slice
Come in and join us for a Draft Pint & a Slice of Pepperoni or cheese.
Pint & Two Slices
Come in and join us for a Draft Pint & two slices of your choice. Dine-in only at Thunderbolt Pizza where we have 6 craft beers on tap.
10" Personal Pizza
Only during weekday lunches we are offering a 10" personal size pizza. Add a few toppings or just enjoy your own cheese pizza for less than ten bucks.
More than a Hero!
Satisfy your hunger with our Italian Sub! Featuring a house-made sub roll piled high with savory soppressata, capocollo, and mortadella. Topped with fresh romaine lettuce, red onion, provolone cheese, and a mix of pepperoncini and peppadew peppers. Finished off with our signature sub dressing and a dollop of creamy mayo, this sub is the perfect combination of classic flavors that will leave you wanting more.
Mortadella , Mozzarella & Pesto
made to order sub roll, mortadella, fresh mozz, lemon zest & pesto (nut free) on the side.
house made sub roll, gabagool (spicy capocollo), pepperoni, calabrese salami, fresh mozz, peppadew peppers, fresh arugula, Calabrian aioli
Thunderbolt's House Pizza!
Colpo di Fulmine
stracciatella, pancetta, garlic, arugula, freshly grated parm, lemon & olive oil drizzle
Sweet & Spicy
NEW: red sauce, mozzarella, dollops of ricotta, peppadew peppers, Ezzo's Cup & Char pepperoni, cracked black pepper and our hot honey drizzle. It's sweet & spicy and oh so good!
Old Skool BKLYN
This upside down pie has sliced mozzarella under the sauce then topped with fresh Avoria fresh mozz, Ezzo's Pepperoni, pepperoncini peppers and finished with fresh basil, and olive oil.
A smokey meat lovers pizza made with our red sauce, italian sausage, pepperoni, smoked ham, and smoked bacon. This is ridiculously good.
red sauce, Grande mozzarella, mushrooms, red onion & finished with fresh basil and a drizzle of extra virgin olive oil. This has been my staple for years. Our Italian sausage is a fantastic addition.
One of the classic pies every shop is judged by, hand crushed tomato sauce, fresh mozzarella, finished w/ fresh torn basil and extra virgin olive oil
We be Jamming!
smoked mozz, gorgonzola, smoked bacon, fig jam, & fresh rosemary
I'm so Nduja
mozzarella, ricotta, garlic, nduja (en-dew-ya), red onion, cracked black pepper, grated pecorino romano
It's back! Our red sauce, mozzarella, thinly sliced soppressata picante, with fresh rosemary & lemon zest hidden beneath. Topped with capers, black olives, then dusted with parmesan/romano.
Our house made fresh herb infused white sauce, Grande Mozz, Avoria fresh mozz, italian sausage, blistered cherry tomatoes, mushrooms, fennel and finished with aged parm and fresh parsley.
house made white sauce, mozzarella, fresh Avorio Mozzarella, mushrooms, baby kale and finished with a very nice extra virgin olive oil
NYC White Pie
The one the only... NYC White: mozzarella, ricotta, garlic, cracked black pepper
Pesto My Heart
herb infused white sauce, hand pulled chicken, pesto, mozz, finished with fresh arugula
The Devil's Chicken
The Devil's chicken starts with our house made red sauce, mozzarella, roasted chicken, hot cherry peppers, fresh slices of garlic, fresh parsley and finished with a drizzle of our nicest extra virgin olive oil. Fair warning, this is spicy. The Diavola is going to become a cult favorite.
pepperoni, sausage, black olives, red onion, red/green bell peppers, mushrooms
Updated! Our red sauce, crushed garlic, red/green bell peppers, black olives, red onion, mushrooms, artichoke hearts.
hickory BBQ sauce, mozzarella cheese, chicken, jalapeños, red onion and finished with fresh parsley. This classic pizza is well balanced and delicious.
Plant Powered Pizza!
Cashew Mozzarella Margarita
house red sauce, dollops of cashew* mozzarella and finished with fresh basil, nutritional yeast & extra virgin olive oil. * Tree Nut Allergy Warning
The Hot Ex
Our red sauce, Follow Your Heart Vegan Mozzarella, Be The Hive Vegan Pepperoni. Then finished with vegan parm & either spicy vegan un-honey or our house hot honey (which is not vegan). The Hot Ex is like the Colpo di Fulmine, but whipped into shape and plant powered.
Bomba di Calabria
Our house red sauce, Follow Your Heart mozzarella, Impossible sausage, sliced Calabrian peppers, mushrooms, red onion, fresh oregano & Calabrian Pepper oil. * This is a spicy pizza!
red sauce, fresh mozzarella, crushed garlic, artichoke heart, fresh sliced mushrooms, black olives, red onion and finished with EV olive oil and oregano.
Build Your Own Pizza!
12" Cheese Pizza!
Our cold fermented - hand stretched crust, red sauce, mozzarella. 8 Slices.
16" Cheese Pizza!
Our cold fermented dough, red sauce, mozzarella. 8 slices.
12" Cauliflower Crust
If cauliflower can become a pizza, then you my friend, can do anything. Gluten free, not vegan (small amount of parmesan cheese is in the crust). red sauce, mozzarella, 8 slices We add red sauce and cheese. Tell us what you like to make it your own.
12" Gluten Free Crust
A seasoned gluten free crust that is also vegan. Red sauce, mozzarella. We have vegan toppings below.
Sicilian Squares by the slice!
Pizza by the slice!
Salads, Wings & Things!
Wings and Things!
Five beautiful knotted balls of dough, cooked to perfection and tossed in hot butter, tons of garlic, parm and a dusting of fresh parsley. Side of house marinara Unforgettable! For Halloween we're replacing one knot with a skull.
You're So Cheesy! (And I love it!)
Our crust covered in mozzarella, Grana Pandano, crushed garlic, rosemary, then finished with a drizzle of olive oil. We square cut this joy into sticks and serve with a side of our house marinara. Make sure you stop in and thank Eli for this cheesy love affair!
Bone-in Hot Wings!
Hot wings, 8 in an order, we narrowed it down to one sauce, perhaps the right amount of heat. We go out of our way to find really nice wings. *Wing prices are abnormally high due to the shortage, prices will shift with the current market.
Boneless Hot Wings
Boneless Hot Wings, we narrowed it down to one sauce with just the right amount of heat. We throw in 2 pepperoncini peppers. There are 8 boneless wings to an order.
Buffalo Cauliflower Bites
Spicy breaded cauliflower drizzled with our wing sauce then showered with gorgonzola and parsley. Side of ranch for dipping.
Boneless wings have been impossible to find. But we did find these chicken nuggets which taste like they were hatched under golden arches. Either a guilty pleasure or perfect for kids. 10 to an order served with your choice of dipping sauce.
gooey mozzarella sticks with a side of marinara sauce
Beer Battered Onion Rings
Beer battered onion rings dusted with parsley and parm/romano. Served with our house made spicy honey mustard sauce.
Breaded and fried zucchini sticks served with our house made from scratch Ranch. We are back to sticks. No more slices. Yeah!
Romaine and brick oven croutons tossed in Caesar dressing then finished with freshly grated aged parm.
baby arugula, cherry tomatoes, mushrooms, red onion, fresh mozzarella tossed in our house balsamic vinaigrette.
Chopped & Sliced Salad
Dipping Sauce & Hot Pepper Flakes!
Our in-house made from scratch ranch dressing with fresh herbs daily. No packets or shortcuts. This is our best ranch game. I'm not sure what everyone is doing with all this ranch but we should just call it California Bathing Sauce.
House made blue cheese with plenty of chunks. Just like our Ranch, we are not playing around.
This is so good it's not right. Through a series of twists and turns we turned Calabrian chiles into a chimichurri that's perfect for dipping crust and drizzling across our pizza.
We make a special marinara for our garlic knots. It's great for dipping pizza crusts and who knows what else. Time tells all tales.
It took a month to dial in our in-house Hot Honey. It was well worth the effort! Perfect for drizzling on pizza, dipping crust and featured on our Colpo di Fulmine pizza.
Hot Pepper Flakes & Sauce!
Flatiron - "Four Pepper Blend"
We were on the hunt for fantastic hot peppers when one of our customers tagged us on the Flatiron Pepper Company's IG. Things happened fast and now we have ridiculously good and smoking hot red pepper flakes. We have been handing out packets of these hot peppers with our pizza and our customers love them! Just use sparingly, they are hot and flavorful. A fiery combination of Habanero, Jalapeño, Arbol, and Ghost pepper. This blend is full of heat and flavor, and is a perfect substitute for those old, stale, generic red pepper flakes you normally find at a pizzeria. Once you try this blend, you'll never go back to generic red pepper flakes! The Scoville Heat Rating for this blend is 80-110k.
Flatiron - "Dark & Smokey"
Dark and Smoky - This blend combines the smoky Chipotle with the dark sweetness of the Ancho pepper and the bright, fruity fire of the Habanero. This blend is delicious on any protein based dish and makes a great, healthy alternative to BBQ rubs. The Scoville Heat Rating for this blend is 50-70k.
Flatiron - "Sweet Heat"
"Sweet Heat" - a blend of Ancho, Red Bell and Caribbean Scotch Bonnet peppers. Together they combine to deliver a surprising sweetness up front with a huge, fruity burn in back. So far our favorite uses are on Jerk Chicken and oven roasted veggies, but it's honestly great on almost anything. The Scoville Heat Rating for this blend is 40-60k.
Flatiron - "Hatch Valley Green"
A blend of two varietals of Hatch Valley Green Chiles, Jalapeno, and a touch of Habanero; all thoughtfully blended for an optimal green chile flavor combined with a subtle yet consistent kick of heat. The Scoville Heat Rating for this blend is 30-50k.
Flatiron - "I Can't Feel My Face"
The Flatiron Pepper Co. named this blend "I can't feel my face" because one of their team lost feeling in their face as they struggled through the intense burn this blend brings. The ICFMF blend consists of Carolina Reaper, Moruga Scorpion, Ghost Pepper, and Habanero. These are some of the hottest peppers on earth! The Reaper and Habanero bring a certain fruitiness that is quickly followed by intense heat, while the Scorpion and Ghost carry a smokier essence. The result is a sweet and smoky firestorm that is sure to kick up any dish of your choosing. At Thunderbolt we love these pepper flakes and will soon drop a face melting pizza. Lol, testing has been nuts. Please use with caution. These chiles are extremely spicy and have an extremely high Scoville Heat Rating, a little goes a long way. The Scoville Heat Rating for this blend is 750k+
Flatiron - "Smoke Show"
Smoke Show: A delicious blend of Smoked Ghost, Chipotle, and Carolina Reaper. Only chile pepper flakes, nothing else! One of the most consistent requests we've received over the past year has been for a hotter, smoky blend. Well, we listened and developed "Smoke Show". If you like smoky flavors and have a high tolerance for heat, this is THE blend for you. This blend combines some pretty delicious, premium chile peppers: Smoked Ghost, Chipotle, & Carolina Reaper. The result is a smoky firestorm that is guaranteed to elevate whatever dish you choose. ***Warning: This blend is extremely spicy and carries a high Scoville Heat Rating of ov
Flatiron - "Green Ghost"
Green chiles have always been associated with a more mild, "garden style" flavor and heat. Not anymore! Introducing Flatiron Pepper Co.'s "Green Ghost" blend. Ghost Pepper (also known as "Bhut Jolokia") is a famously fiery chile that is almost always used in its fully ripe, deep red stage. But ghost can also be harvested earlier in its growth cycle when it's still green. After drying and flaking, this "younger" chile retains a fresh earthy and vegetal flavor while maintaining all the heat you expect. Combining this Green Ghost with the dark citrus firestorm of the fully ripened Red Ghost Pepper creates a distinctive look, and a flavor profile like no other.
A small collection of cold soda in the can. Let us know if there is something you wish we carried. We just might make it happen.
Heco en Mexico, made the old way, with real sugar and served in a glass bottle.
Assorted flavors of Liquid Death like Armless Palmer, Convicted Mellon, Severed Lime & Grim Leafer. These are 19.2 oz cans.
Babe Kombucha - Hawaiian POG
All of Babe's blends are sourced from high-quality ingredients and brewed flavor first. That means every kombucha on tap is uniquely blended from beginning to end to deliver the smoothest, lightest experience. Hawaiian POG - Passion Fruit, Orange, Guava
Pellegrino Mineral Water
Martinelli's Apple Juice
Martinelli's classic glass apple juice bottles. If I can get my staff to stop drinking them we might have a few in stock.
Craft Beer, Fine Wine & Cocktails
Cans (Dine-in & Takeout)
Altamont - Maui Waui - WC IPA
A more tropical approach to your “West Coast” style IPA; Maui Waui has proven to be one of our more popular beers! This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango. IPA - American / 6.5% ABV / 195 CAL / Livermore, CA
Ambitious Ales - Berry Shower
Sour Blonde conditioned on Raspberry puree and Madagascar Vanilla Beans. 7.0% ABV.
Ambitious Ales - Gandalf The Crisp - Pilsner
New Zealand Style Pilsner with 100% Motueka Hops Pilsner - 4.5 ABV - Long Beach, CA
Artifex - Artifexican - Mexi-Lager
Award Winning Mexican Lager. Light, clean & crisp with just the right amount of sweetness. GABF Bronze Medal Winner 2017, First Place Finish California State Fair 2017. Mexican Lager · 4.7% · San Clemente, CA
Bivouac - Marlin Spike - Pineapple Pear Cider
Marlin Spike, our sweet, juicy, tropical Summer pineapple pear cider! Reminds you of that feeling when the sun sets on a perfect Summer day and the ocean breeze cools your sunkissed skin!
Bivouac - Peach Spritz - Cider
It’s wet and it’s dry, a little sweet, and a lot juicy. Bimini Twist Peach Spritz combines sauvignon blanc, ripe peach, juicy nectarines and refreshing pear cider. Cider - 6% ABV - San Diego, CA
Brouwerij West - PopFuji - Pilsner
Our take on the historic Kellerbier, Popfuji Unfiltered Pilsner delivers a delicate malt sweetness combined with a subtle fruit and spice character from the use of German Noble Hops. Unlike the typical Pilsner, however, Popfuji's uniqueness is in it's smooth, creamy texture, making it perfect for any occasion.
Brouwerij West Picnic Lightening Hazy IPA
Embolden - Brave The Haze - Hazy DIPA
Hazy Double IPA brewed with Citra, Mosaic & NZ Cascade hops NE/Hazy DIPA · 8.0% · San Diego, CA
Embolden - Port Side Traditions - Lager
Introducing “Port Side Traditions,” a collaboration between Embolden Beer Co. and Port Side Tattoo. This Classic American Lager pays homage to craftsmanship and tradition. Lager • 4.3% • San Diego, CA
Fort Point - Super Natural - Cider
Super Natural is a dry cider inspired by the flavor and carefree vibe of a crisp glass of rosé. Developed through a bit of “supernatural” alchemy, Super Natural is a blend of 100% West Coast apples accented by tart dried hibiscus and slightly sweet rosehips — delicately evoking the flavor, color, and feeling of rosé. Fruity, floral, and lightly tannic, this cider adds a touch of sophistication to even the most casual occasion. Cider • 6.4% • San Francisco, CA
Fort Point - Yuzu KSA - Raddler
Yuzu KSA blends our classic kölsch-style ale with the punchy aroma and tartness of yuzu juice for an unbelievably refreshing beverage. Known as radler or shandy in different parts of the world, this blend of pale beer and citrus juice is a low-alcohol treat that's perfect for summer adventures. Radler • 4.3% • San Francisco, CA
Fort Point Super Dry Cider
Super Dry is a bright, crisp cider that strikes the balance between “interesting” and “easy to love.” Made with 100% West Coast apples, it bursts with tart freshness that gives way to a delicate floral finish. Not too dry, and decidedly not sweet — every sip of Super Dry is just as good as the last. Dry Cider • 6.4% • San Francisco, CA
Harland & Horace - Parrot Dice - WC IPA
Brewed in collaboration with Horus Aged Ales, this New Zealand Double Dry Hopped West Coast IPA is bursting with aromas of pineapple candy, stone fruit and ripe tangerine. West Coast IPA • 7% • San Diego, CA
Harland - India Pale Whale - IPA
India Pale Whale is a blend of old and new, Dry hopped with Mosaic Cryo, Simcoe, & Chinook this beer hits both tropical and dank. Some new school Mosaic cryo and some old school chinook balance to create an extremely aromatic and crushable India Pale Ale.
Harland - Japanese Rice Lager
Lager - Japanese Rice / 5% ABV / San Diego This lager was crafted using puffed Jasmine rice and toasted rice flakes giving the beer a unique floral nose and familiar Japanese lager taste. Fermented using Urkel from Imperial Yeast. This Czech yeast lends to a very clean and crisp rice lager.
Harland - Rumbler - DDH Pale Ale
Pale Ale w/ Mosaic and Nelson American Pale Ale · 5.4% · San Diego, CA
Honest Abe - Mexican Lollipop - Hard Cider
Liquid Gravity - IPA
Liquid Gravity IPA is a modern West Coast IPA with a bright, tropical hop character, refreshing bitterness and crisp finish. Bursting with an intense bouquet of passionfruit, guava and tangerines, this 100% Mosaic dry-hopped beer is the cornerstone of our lineup.
Liquid Gravity - Pale From The Crypt - Pale Ale
Modelo Especial - Mexican Lager
Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating. Lager - American / 4.5% ABV / 18 IBU / 144 CAL / Nava, Coahuila de Zaragoza
Montucky Cold Snacks
Lager American - 4.1% ABV - Montana
Shiner Bock Ruby Redbird
Topa Topa - Sespe - German Pilsner
German Style Pilsner Pilsner • 5% • Ventura, CA 12oz Can
Red Wine (Bottles Available For Takeout)
Fattoria Chianti Colli Senesi ODCG – Tuscany, IT
90% Sangiovese Grosso, 10% Canaiolo Nero Black cherry | herbs | med/full body
Rossa Siciliane IGT, Cantine Colosi 2019 – Sicilia, IT
70% Syrah, 30% Nerello Mascalese Ripe Raspberry | Black Cherry | Peppery Florals
Pinot Noir, Ballard Lane 2019 – Central Coast, CA
100% Pinot Noir Baking spice | Ripe black cherry |Dark Berry Fruits
Velenosi Brecciarolo - Rosso Piceno DOC Superiore 2018 – IT
On the palate it is persistent, aromatic and full-bodied. It keeps all the aromas felt at the nose. It can be defined as a charismatic and distinct wine
Purple Cowboy Tenacious Red, Paso Robles, CA
This gutsy blend of Petite Sirah, Syrah, Malbec, Cabernet Sauvignon, and Graciano comes from Cowboy Wine Country— Paso Robles, CA. The wine is fruit-forward and full-bodied with aromas of brambly blackberry, dark black cherry, and cocoa
White Wine (Bottles Available For Takeout)
Terredora DiPaolo Rosato
The Crossings Sauvignon Blanc NZ
With layers of tropical fruits, herbal notes and flowering herbs. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.
Moroki Sauvignon Blanc, New Zealand
Moroki pronounced (mo-ro-kee) means “continuing, ongoing, up-to-the-present” and hence is wine made for the modern drinker! Moroki Marlborough Sauvignon Blanc is produced from ripe grapes grown in the Wairau Valley.
Luisa Pinot Grigio Isonzo Del Friuli DOC 2020
Bright straw-yellow color. The bouquet is reminiscent of crusty bread, acacia blossoms and ripe tropical fruits. On the palate it is fruity, silky, soft and round with an elegant long lasting finish....
Chandon Garden Spritz
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully selected from the finest terroirs in the world. We bring nature to the world of spritz. 187 ml bottle
Vermentino di Sardegna DOC 2019 – Sardegna, IT
100% Vermentino di Sardegna Mineral | Mango | Lime | Orchard Fruits
Chardonnay, Cline 2019 - Central Coast, CA
100% Chardonnay tropical | stone fruit | oak and vanilla
Prosecco DOC, Acinum – Treviso Veneto, IT (Sparkling)
100% Glera Citrus | Pear | Melon
Rose Siciliane IGT, Purato (Organic/Vegan), 2019 – Sicilia, IT
100% Nero D’Avola Raspberry | Red Cherry | Strawberry