Tiki's Grill & Bar Waikiki

TOP DRINK - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!

Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea.

Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. *** Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause.

You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top.

Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua’i, coconut rum, orange curacao, orange and pineapple juices, this “Drink for 2” people really packs a punch. (minimum 2 people per 1 drink)

muddled limes, house made ginger syrup, Irish whiskey, shaken with ice and topped with soda water

Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need.

Pina colada mix, pineapple juice, rum, blended with strawberry puree.

Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish.

Hornitos Reposado Tequila, Tajin rim

Frozen Lemonade, Melon liqueur, Tito's Vodka

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, topped with Monster energy. Served in a 20 oz take-home glass

Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange & pineapple juices. Served in a take-home He'e, or Wana mug.

Passion-Orange-Guava with a dark rum float

Templeton 4 yr rye whiskey, orange curacao, lime juice, orgeat syrup. Topped with house made passion fruit foam. A tropical for the whiskey drinker!

Coconut rum, vodka, lemonade and strawberry puree.

Light rum, banana liquor, orange juice, pineapple juice, splash of grenadine

Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float.

Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut.

Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste

(Local ) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU *Larger glass sizes not available for takeout.

( Local ) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. *Larger glass sizes not available for takeout.

Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

*9 PM - CLOSE* *$1 OFF* *14oz DRAFT* Monday: Kona Longboard Lager, Kona Big Wave Golden Ale, Tuesday: Stella Artois, Wednesday: Mango Cart, Michelob Ultra Gold

Enjoying a light beer sometimes comes at the expense of taste and quality. But with Heineken Silver, say goodbye to compromise. At only 2.9 carbs & 95 calories, Heineken Silver a World-Class Light Beer with all the taste, and no bitter endings. We brew it at 4.0% ABV with only premium ingredients: malted barley, water, and hops.

High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice.

High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice.

A vibrant wine that tantalizes the senses with its rich and fruity tasting notes. Deep, dark hues and vivid aroma. The wine has a distinct taste of black raspberry, fresh pomegranate juice, and wild blueberry, giving it a refreshing and delightful flavor. The wine also has a subtle licorice and toasted oak taste, which is well-balanced with an earthy backbone and grippy tannins. This makes it a perfect match for tangy pulled pork and buttermilk cornbread, enhancing the taste of both the food and the wine.

Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak , concentrated black fruit and a smooth texture that lead to a complex finish

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice.

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon.

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California Varietal: 100% Sauvignon Blanc

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.

A vibrant wine that tantalizes the senses with its rich and fruity tasting notes. Deep, dark hues and vivid aroma. The wine has a distinct taste of black raspberry, fresh pomegranate juice, and wild blueberry, giving it a refreshing and delightful flavor. The wine also has a subtle licorice and toasted oak taste, which is well-balanced with an earthy backbone and grippy tannins. This makes it a perfect match for tangy pulled pork and buttermilk cornbread, enhancing the taste of both the food and the wine.

Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak , concentrated black fruit and a smooth texture that lead to a complex finish

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice.

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony.

A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish.

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon.

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California Varietal: 100% Sauvignon Blanc

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.

Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne.

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. The premium grape growing region’s proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character.

Lemonade flavor Slushie

Mango flavor Slushie

POG (Passion, Orange & Guava flavor) Slushie

Piña Colada Slushie Non-Alcoholic

Pineapple, Coconut, and Strawberry Flavored virgin Cocktail

Pineapple and Coconut flavored Virgin Cocktail

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad.

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli.

Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage.

Spicy buffalo sauce, served with bleu cheese dressing & celery.

Island marlin, Moloka‘i potato & taro chips.

Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled.

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa.

APPETIZER of St. Louis style pork ribs with Tiki's signature guava barbecue sauce.

Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce.

Five crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono.

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka‘i potato chips, truffle oil.

RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa.

Vietnamese style ginger garlic & parmesan sauce.

5oz Cajun seared fresh catch, Local greens, pineapple salsa, tomato, cucumber, red onion, passion orange vinaigrette dressing. GF

Made famous by our very own Mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, red onions, crispy noodles, & Macadamia nuts with a chili lime vinaigrette.

Hawaiian style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.

Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, topped with feta cheese.

Kuilima Farm local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing.

Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. *Available from 12:00-4:00pm only*

5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono.

Kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries.

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries.

ENTREE of St. Louis Style pork ribs with guava barbecue sauce, served with sidewinder fries.

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce.

RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame

Teriyaki grilled, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral.

USDA choice beer striploin with Crispy Brussels sprouts, caramelized shallot three pepper butter, sidewinder fries. MEAT TEMPERATURE GUIDELINE Rare: Cool red center. Medium Rare: Warm Red Center. Medium: Warm pink center, touch of red. Medium Well: Warm brown, pink center. Well Done: Hot brown center, no pink.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *Please enjoy this table for up to 2 hours.

Melted cheese on grilled bread served with french fries.

Delicious crispy chicken strips served with french fries.

Slow roasted pulled pork with cabbage & steamed white rice

Divine warm chocolate cake, raspberry coulis, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream.

Vanilla creme brulee in a Maui Gold pineapple dusted with li hing mui powder.

Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. **Flavors subject to availability

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème.

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli.

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka‘i potato chips, truffle oil.

Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers.

Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce.

Vietnamese style ginger garlic & parmesan sauce.

Island marlin, Moloka‘i potato & taro chips.

Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens.

Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki.

Spicy buffalo sauce, served with bleu cheese dressing & celery.

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa.

APPETIZER of St. Louis style pork ribs with Tiki's signature guava barbecue sauce.

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad.

Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce.

RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa.

Five crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono.

Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled.

Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, topped with feta cheese.

Waipoli romaine, local grape tomatoes, classic style caesar dressing, crostini.

Kuilima Farm local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing.

Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese.

Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, Parmesan cheese, linguine.

Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts.

Moloka‘i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki.

Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral.

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce.

ENTREE of St. Louis Style pork ribs with guava barbecue sauce, served with sidewinder fries.

Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano.

14oz, creamy horseradish, mashed potatoes, creamed spinach, au jus.

Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, pancetta, Kahumana Farms braising greens, lilikoi mint sauce.

Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter. MEAT TEMPERATURE GUIDELINE Rare: Cool red center. Medium Rare: Warm Red Center. Medium: Warm pink center, touch of red. Medium Well: Warm brown, pink center. Well Done: Hot brown center, no pink.

5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *Please enjoy this table for up to 2 hours.

Melted cheese on grilled bread served with french fries.

Delicious crispy chicken strips served with french fries.

House made marinara, parmesan cheese.

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème.

Vanilla creme brulee in a Maui Gold pineapple dusted with li hing mui powder.

Divine warm chocolate cake, raspberry coulis, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream.

Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. **Flavors subject to availability

Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa.

Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce.

Crisped and tossed in Vietnamese style ginger, garlic & parmesan.

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries.

Divine warm chocolate cake, raspberry coulis, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream.

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème.

Spicy buffalo sauce, served with bleu cheese dressing & celery.