Tiki's Grill & Bar Waikiki
Drink Menu
Cocktails-
- 1944 Mai Tai$23.00
TOP DRINK - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!
- Monster Mako w/20oz Souv. Gls$23.00
New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, topped with Monster energy. Served in a 20 oz take-home glass
- Butterfly Sunset Martini$18.00
Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea.
- Coconut Mojito*$20.00
Blended light rum, coconut cream, lime juice & mint.
- Gin-ger Gimlet$17.00
Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. *** Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause.
- Hula Girl Mai Tai, w/Souv. Gls.$22.00
You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top.
- I Lava You$48.00
Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua’i, coconut rum, orange curacao, orange and pineapple juices, this “Drink for 2” people really packs a punch. (minimum 2 people per 1 drink)
- Kauai Pain Killah$21.00
Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need.
- Lava Flow$20.00
Pina colada mix, pineapple juice, rum, blended with strawberry puree.
- Lychee Martini$19.00
Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish.
- Mango Tango$20.00
Hornitos Reposado Tequila, Tajin rim
- Melon Cooler$20.00
Frozen Lemonade, Melon liqueur, Tito's Vodka
- Ocean Potion$22.00
Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange & pineapple juices. Served in a take-home He'e, or Wana mug.
- POG Slammer$18.00
Passion-Orange-Guava with a dark rum float
- Rye Tai$17.00
Templeton 4 yr rye whiskey, orange curacao, lime juice, orgeat syrup. Topped with house made passion fruit foam. A tropical for the whiskey drinker!
- Strawberry Squeeze$16.00
Coconut rum, vodka, lemonade and strawberry puree.
- Top Shelf Mango Margarita$21.00
Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float.
- Surfer Girl Drink*$22.00
Light rum, banana liquor, orange juice, pineapple juice, splash of grenadine
- Ube Colada$20.00
Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut.
- Add a Take-Home Ceramic Tiki Mug with your Drink$10.00
- Add a Take-Home Tiki Glass with your Drink$8.00
- Coconut Mojito*$20.00
Blended light rum, coconut cream, lime juice & mint.
- Kauai Pain Killah$20.00
Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need.
- Lava Flow$19.00
Pina colada mix, pineapple juice, rum, blended with strawberry puree.
- Lychee Martini$18.00
Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish.
- Mango Tango$19.00
Hornitos Reposado Tequila, Tajin rim
- Melon Cooler$19.00
Frozen Lemonade, Melon liqueur, Tito's Vodka
Draft Beer-
- Blue Moon draft - Pick Size$9.00+
- Coors Light draft - Pick Size$8.00+
*Larger glass sizes not available for takeout.
- Heineken draft - Pick Size$9.00+
Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste
- Koko Brown Draft$10.50+
- Kona Big Wave Golden Ale - Pick Size$9.50+
(Local ) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU *Larger glass sizes not available for takeout.
- Kona Gold Cliff IPA draft - Pick Size$10.50+
- Kona Longboard draft - Pick Size$9.50+
( Local ) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. *Larger glass sizes not available for takeout.
- Mango Cart$10.50+
- Miller Lite draft - Pick Size$8.00+
*Larger glass sizes not available for takeout.
- Modelo Especial - Pick Size$9.25+
Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.
- Ola Ma'a Island Lager$9.00+
ISLAND LAGER ABV: 5.1% – IBUs: 14 Our malty, refreshing, all Pilsner malt “Lager” that actually also is a Koelsch! Rich maltiness combined with a light, crisp body, slight citrus and banana notes from the Koelsch yeast and just enough noble Hallertau Mittelfrüh hops for aroma. The name Ma’a (“used to / accustomed to”) reflects the mass-compatible appeal of this style for everyone who prefers round yet light malty beers with delicate hop profiles.
- Stella Artois$9.00+
- Weekly Specials
*9 PM - CLOSE* *$1 OFF* *14oz DRAFT* Monday: Kona Longboard Lager, Kona Big Wave Golden Ale, Tuesday: Stella Artois, Wednesday: Mango Cart, Michelob Ultra Gold
Bottled Beers-
- Corona Bottle$9.00
- High Noon Pineapple$9.50
High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice.
- High Noon Watermelon$9.50
High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice.
- Michelob Ultra Gold$9.00
- Ola Hard Dragon Fruit Lemonade$9.00
This eye-catching and mouthwatering hard juice comes with a punch and has a fruity/sherbet mouthfeel with a clean yet tart finish from the lemon.
- Ola Lilikoi Lime Milkshake IPA$10.00
Featuring both Mosaic and Ekuanot hops, this rich and creamy “Milkshake IPA” base is brewed with oats and lactose. This is significantly balanced by the tart bite of lime juice + zest and yes, plenty of fresh lilikoi added right from the beginning of fermentation. Passion fruit, maracuja, lilikoi – whichever name you call it, this amazing fruit features front, back and center in this mouth-watering beer!
- Paradise Cider Guava Lava Can$9.00
- Stella Liberte (N/A)$8.00
At 0.0% ABV, you can savor every sip without worry. This alcohol-free beverage is crafted with the same attention to detail and quality as the iconic Stella Artois premium Belgian style lager. Stella Artois' alcohol free brew has a mild and clean flavor, a slightly sweet aroma of malted barley and hops, and a refreshing and crisp finish.
Wines by the Glass-
- Glass Angeline Pinot Noir$14.00
- Glass Clos Du Bois Cabernet$14.00
Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak , concentrated black fruit and a smooth texture that lead to a complex finish
- Glass Decoy Merlot$16.00
A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice.
- Glass Fleur De Mer Rose$14.00
A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish.
- Glass J Vineyards Chardonnay$16.00
The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon.
- GLS Josh Cab$16.00
The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso.
- Glass Kendall Jackson Reserve Chardonnay$16.00
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
- Glass Kim Crawford Sauvignon Blanc$15.00
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
- Glass La Marca Prosecco$16.00
Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.
- Glass Lillie's Collection Sauvignon Blanc$14.00
The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California Varietal: 100% Sauvignon Blanc
- Glass Meiomi Pinot Noir$16.00
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.
Wines by the Bottle-
- Btl Angeline Pinot Noir$48.00
- Btl Clos Du Bois Cab$52.00
Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak , concentrated black fruit and a smooth texture that lead to a complex finish
- Btl Decoy Merlot$60.00
A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice.
- Btl Duckhorn Merlot$75.00
A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish.
- Btl Fleur De Mer Rose$45.00
A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish.
- Btl J Vineyards Chardonnay$60.00
The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon.
- Btl Josh Cabernet$60.00
The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso.
- Btl Kendall Jackson Chardonnay$52.00
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
- Btl Kim Crawford Sauvignon Blanc$55.00
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
- Btl La Marca Prosecco$55.00
Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.
- Btl Lillie’s Collection Sauvignon Blanc$48.00
The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California Varietal: 100% Sauvignon Blanc
- Btl Meiomi Pinot Noir$60.00
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.
- Corkage Fee$25.00
- Btl Dom Perignon "Vintage" Cuvee Bottle$350.00
Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony.
- Btl Moet & Chandon Imperial Brut$149.00
Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne.
- Btl Roederer Estate Brut 1$69.00
Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. The premium grape growing region’s proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character.
Mocktails-
- Virgin Lava Flow$9.00
Pineapple, Coconut, and Strawberry Flavored virgin Cocktail
- Virgin Pina Colada$8.50
Pineapple and Coconut flavored Virgin Cocktail
- Pineapple Colada Slushie Mocktail$12.00
Piña Colada Slushie Non-Alcoholic
- Mocktail POG Slushie$12.00
POG (Passion, Orange & Guava flavor) Slushie
- Lemonade Slushie Mocktail$12.00
Lemonade flavor Slushie
- Mango Slushie Mocktail$12.00
Mango flavor Slushie
- Virgin Ube Colada$10.00
N/A Beverages-
- Monster$6.50
- Monster Zero$6.50
- Red Bull Sugar Free$6.50
- Red Bull Watermelon$6.50
- Red Bull Tropical$6.50
- Flavored Lemonade$5.25
Lemonade with a splash of Strawberry, Mango, or Banana
- Ginger Lemonade$5.25
Lemonade with a splash of our house made Ginger Syrup
- Lemonade$5.25
- Plantation Iced Tea$5.25
Iced Tea and Pineapple Juice
- Arnold Palmer$5.25
Iced Tea and Lemonade
- Iced Tea$5.25
- Apple Juice$5.25
- Tomato Juice$5.25
- Coke$5.25
- Diet Coke$5.25
- Sprite$5.25
- Fruit Punch$5.25
- Coke Zero$5.25
- Barq's Root Beer$5.25
- Raspberry Iced Tea$5.25
- Ginger Ale$5.25
- Keiki Juices$3.00
- Hot Tea$5.25
- Milk$5.25
11:00am-4:00pm Lunch
Pupus
- Charred Ahi Tuna Tataki*$18.00
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad.
- Ahi Poke Wonton Sliders$18.00
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli.
- Coconut Shrimp$18.00
Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage.
- Volcano Chicken Wings$17.00
Spicy buffalo sauce, served with bleu cheese dressing & celery.
- Kiawe Smoked Marlin Dip$15.00
Island marlin, Moloka‘i potato & taro chips.
- Truffled Chilled Edamame$8.00
Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled.
- Housemade Vegan Silken Tofu$15.00
Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu.
- Kalua Pig Quesadilla$16.00
Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa.
- Appetizer- Guava Glazed Baby Back Ribs *GF*$16.00
APPETIZER of ribs with Tiki's signature guava barbecue sauce.
- Kiawe Smoked Fish Arancini$15.00
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce.
- Kalbi Moloka‘i Venison Gyoza$16.00
Five crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono.
- Beet Hummus Plate$16.00
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka‘i potato chips, truffle oil.
- Ahi Tartare Stack*$19.00
RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa.
Salads
- Huli Huli Chicken Caesar Salad$17.00
Hawaiian style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.
- Beet & Boursin Cheese Stack *GS*$15.00
Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.
- Mama’s Thai Chicken Salad$17.00
Made famous by our very own Mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, red onions, crispy noodles, & Macadamia nuts with a chili lime vinaigrette.
- Island Watermelon Salad *GS*$15.00
Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, and feta cheese.
- House Salad *GS*$9.00
Kuilima Farm local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing.
Sandwiches & Mains
- French Dip Sandwich$17.00
Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. *Available from 12:00-4:00pm only*
- Fresh Grilled Hawaiian Fish Sandwich$20.00
5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono.
- Smoked Marlin Melt Sandwich$16.00
Kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries.
- BBQ Pork Sandwich$17.00
Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries.
- Entree- Guava Glazed Baby Back Ribs *GS*$29.00
ENTREE of baby back ribs with guava barbecue sauce, served with sidewinder fries.
- Coconut Chicken$29.00
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce.
- Spicy 'Ahi Royale: Poseidon's Preferred Poke$29.00
RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame
- Note: For Parties of 6 or more, a 18% service charged is added *
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *Please enjoy this table for up to 2 hours.
- *Gluten Sensitive or *GS* menu items may contain trace amounts of gluten. Any item cooked in fryer may have cross contamination with gluten products.*
Keiki (Kids)
Dessert
- Chocolate Fudge Cake A La Mode$12.00
Divine warm chocolate cake, raspberry coulis, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream.
- Maui Pineapple Creme Brulee$15.00
Vanilla creme brulee in a Maui Gold pineapple dusted with li hing mui powder.
- Tropical Sorbetto Trio (DF/GS)$9.00
Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. **Flavors subject to availability
- Twenty Layer Haupia Crepe Cake$15.00
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème.
- Outside Dessert Fee$2.00
4:00pm- 10:00pm Dinner
Pupus
- Ahi Poke Wonton Sliders$18.00
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli.
- Beet Hummus Plate$16.00
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka‘i potato chips, truffle oil.
- Calamari Katsu$17.00
Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers.
- Coconut Shrimp$18.00
Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce.
- Crispy Brussels Sprouts$14.00
Vietnamese style ginger garlic & parmesan sauce.
- Kiawe Smoked Marlin Dip$15.00
Island marlin, Moloka‘i potato & taro chips.
- Housemade Vegan Silken Tofu$15.00
Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu.
- Prime Rib Poke *$17.00
Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens.
- Truffled Garlic Edamame (Dinner)$9.00
Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki.
- Volcano Chicken Wings$17.00
Spicy buffalo sauce, served with bleu cheese dressing & celery.
- Kalua Pig Quesadilla$16.00
Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa.
- Appetizer- Guava Glazed Baby Back Ribs *GF*$16.00
APPETIZER of ribs with Tiki's signature guava barbecue sauce.
- Charred Ahi Tuna Tataki*$18.00
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad.
- Kiawe Smoked Fish Arancini$15.00
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce.
- Ahi Tartare Stack*$19.00
RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa.
- Kalbi Moloka‘i Venison Gyoza$16.00
Five crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono.
Salads
- Beet & Boursin Cheese Stack *GS*$15.00
Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.
- Island Watermelon Salad *GS*$15.00
Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, and feta cheese.
- Island Caesar Salad$15.00
Waipoli romaine, local grape tomatoes, classic style caesar dressing, crostini.
- House Salad *GS*$9.00
Kuilima Farm local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing.
Island Caesar Salad
Waipoli romaine, local grape tomatoes, classic style caesar dressing, crostini.
Dinner Entrees
- Macadamia Nut Crusted Fish$39.00
Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese.
- Thai Shrimp Puttanesca$31.00
Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine.
- Vegan Rigatoni Primavera$31.00
Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts.
- Teppanyaki Pacific Pink Snapper *GS*$35.00
Moloka‘i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki.
- Truffle-Yaki Salmon$37.00
Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral.
- Coconut Chicken$29.00
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce.
- Entree- Guava Glazed Baby Back Ribs *GS*$29.00
ENTREE of baby back ribs with guava barbecue sauce, served with sidewinder fries.
- Venison Bolognese$32.00
Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano.
- Slow Roasted Prime Rib$38.00
14oz, creamy horseradish, mashed potatoes, creamed spinach, au jus.
- Braised Lamb & Jumbo Shrimp$42.00
Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce.
- Pulehu 14oz NY Steak$39.00
Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter. MEAT TEMPERATURE GUIDELINE Rare: Cool red center. Medium Rare: Warm Red Center. Medium: Warm pink center, touch of red. Medium Well: Warm brown, pink center. Well Done: Hot brown center, no pink.
- Add a Lobster Tail$22.00
5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.
- Note: For Parties of 6 or more, a 18% service charged is added *
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *Please enjoy this table for up to 2 hours.
- *Gluten Sensitive or *GS* menu items may contain trace amounts of gluten. Any item cooked in fryer may have cross contamination with gluten products.*
Keiki (Kids)
Dessert
- Twenty Layer Haupia Crepe Cake$15.00
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème.
- Maui Pineapple Creme Brulee$15.00
Vanilla creme brulee in a Maui Gold pineapple dusted with li hing mui powder.
- Chocolate Fudge Cake A La Mode$12.00
Divine warm chocolate cake, raspberry coulis, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream.
- Tropical Sorbetto Trio (DF/GS)$9.00
Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. **Flavors subject to availability
- Outside Dessert Fee$2.00