Tonno Wakefield

Poached shrimp served with house made cocktail sauce. Price is per shrimp

Fresh tuna diced, chive, citrus vinaigrette, chive oil & crostini

Assorted olives marinated in olive oil, rosemary, and lemon

garlic, herb butter, melted fontina cheese on crispy sour dough

Thinly sliced prosciutto, an Italian dry cured ham aged 15 months. Served with crostini.

Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)

Arugula, balsamic vinaigrette, shaved parmigiano.

gem lettuce, house croutons, Caesar dressing (contains anchovy), Parmesan cheese

Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with an oregano vinaigrette (which contains anchovy, capers, Dijon mustard, and white wine vinegar.)

buttermilk and semolina battered tossed calamari fried with cherry peppers and garlic herb oil

Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.

Seared octopus with fregola (semolina based pasta), spicy tomato sauce, oregano, and olive oil. Served with grilled bread

stewed clams, white beans, pancetta & grilled bread

Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.

Fresh sliced mozzarella, served with roasted red peppers, basil, olive oil, and balsamic

Arborio rice, oyster and shiitake mushrooms, fontina, Parmigiano

Abborio rice ball, battered, deep fried, served with plum tomato, and shaved parmigiana

ground veal, pork, and beef, milk, breadcrumb, garlic, parsley, served with plum tomato and shaved ricotta salata

Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)

Sausage, peppers, caramelized onion, fontina cheese

Two fried crab cakes served with pepperonata, and lemon paprika aioli

Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.

Grilled tuna steak, cooked to order, served with white beans with pancetta and tomato with braised escarole.

Cauliflower purée, brussels sprouts, roasted mushrooms.

Grilled Swordfish steak served over roasted potatoes, olives, and capers

Cod cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.

Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.

8oz Beef Filet, grilled to order, served with sautéed rabe and roasted potatoes.

Brined, Bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.

16oz Beef Ribeye, grilled to order, served with sautéed rabe and roasted potatoes.

Floured and seared veal cutlet in a lemon sage sauce, topped with grilled prosciutto. Served with roasted potato and rabe.

Thinly pounded veal cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Breaded and fried chicken cutlet finished with plum tomato sauce and mozzarella cheese, served with a side of housemade rigatoni pasta and plum tomato sauce.

Thinly pounded chicken cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Homemade pasta cooked with house made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.

Sauteed shrimp cooked with spicy tomato sauce, shellfish stock, and chives. Tossed in homemade spaghetti.

Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.

Homemade Spaghetti Pasta with homemade meatballs, sausage, plum tomato sauce and Pecorino.

Two house made meatballs (veal, pork, beef blend) served over house made Spaghetti tossed in plum tomato sauce.

Grilled asparagus.

Sauteed broccoli rabe.

Cooked in pancetta and tomato.

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

1 Liter Bottle of our signature Espresso Martini, just shake, strain and enjoy.

Navy Pullover 1/4 Zip

Black Trucker Hat with white mesh