Tonno Wakefield

Poached shrimp served with house made cocktail sauce. Price is per shrimp

Breaded and fried chicken cutlet finished with plum tomato sauce and mozzarella cheese, served with a side of housemade rigatoni pasta and plum tomato sauce.

Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.

Poached shrimp served with house made cocktail sauce. Price is per shrimp

Fresh tuna diced, chive, citrus vinaigrette, chive oil & crostini

Assorted olives marinated in olive oil, rosemary, and lemon

garlic, herb butter, melted fontina cheese on crispy sour dough

Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)

Mozzarella, thinly sliced prosciutto, an Italian dry cured ham aged 15 months and roasted peppers

Arugula, balsamic vinaigrette, shaved parmigiano.

gem lettuce, house croutons, Caesar dressing (contains anchovy), Parmesan cheese

Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with an oregano vinaigrette (which contains anchovy, capers, Dijon mustard, and white wine vinegar.)

Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)

Abborio rice ball, battered, deep fried, served with plum tomato, and shaved parmigiana

buttermilk and semolina battered tossed calamari fried with cherry peppers and garlic herb oil

Breaded and fried eggplant, layered with plum tomato sauce and ricotta, topped with mozzarella and plum tomato sauce

ground veal, pork, and beef, milk, breadcrumb, garlic, parsley, served with plum tomato and shaved ricotta salata

Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.

Seared octopus, potatoes, olives, pickled celery, fennel, chive oil

Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.

Changes seasonally

Sausage, rabe, tomato, Provolone

stewed clams, white beans, pancetta & grilled bread

Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.

Grilled tuna steak, cooked to order, served with white beans with pancetta and tomato with braised escarole.

Cauliflower purée, brussels sprouts, roasted mushrooms.

Grilled Swordfish steak served over tomato, olives and capers

Cod cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.

Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.

8oz Beef Filet, grilled to order, served with asparagus and roasted potatoes

Brined, Bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.

16oz Beef Ribeye, grilled to order, served with sautéed rabe and roasted potatoes.

Floured and seared veal cutlet in a lemon sage sauce, topped with grilled prosciutto. Served with roasted potato and rabe.

Thinly pounded veal cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Breaded and fried chicken cutlet finished with plum tomato sauce and mozzarella cheese, served with a side of housemade rigatoni pasta and plum tomato sauce.

Thinly pounded chicken cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Homemade pasta cooked with house made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.

Homemade Spaghetti Pasta with ricotta, black pepper, pecorino

Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.

Homemade Spaghetti Pasta with homemade meatballs, sausage, plum tomato sauce and Pecorino.

Two house made meatballs (veal, pork, beef blend) served over house made Spaghetti tossed in plum tomato sauce.

Grilled asparagus.

Sauteed broccoli rabe.

Cooked in pancetta and tomato.

with fresh tomato sauce.

Three chicken tenders with fresh tomato sauce, homemade spaghetti pasta and Parmigiano.

served with French fries.

Homemade rigatoni pasta with butter

Homemade spaghetti pasta with fresh tomato sauce and one homemade meatball.

Homemade spaghetti pasta with fresh tomato sauce

Three mini cannoli shells stuffed with a sweetened citrus ricotta filling

Espresso soaked lady fingers layered and topped with whipped cream and cocoa powder

Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.

Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.

Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

MUST BE ORDERED 24 HOURS IN ADVANCE $30.00 - $52.00

MUST BE ORDERED 24 HOURS IN ADVANCE $28.00 - $50.00

MUST BE ORDERED 24 HOURS IN ADVANCE $18.00 - $32.00

MUST BE ORDERED 24 HOURS IN ADVANCE $32.00 - $60.00

MUST BE ORDERED 24 HOURS IN ADVANCE $45.00 - $90.00

MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00

MUST BE ORDERED 24 HOURS IN ADVANCE $70.00 - $120.00

MUST BE ORDERED 24 HOURS IN ADVANCE $45.00 - $75.00

MUST BE ORDERED 24 HOURS IN ADVANCE $35.00 - $70.00

MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00

MUST BE ORDERED 24 HOURS IN ADVANCE $50.00 - $100.00

MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00

MUST BE ORDERED 24 HOURS IN ADVANCE $60.00 - $110.00

MUST BE ORDERED 24 HOURS IN ADVANCE $65.00 - $120.00

MUST BE ORDERED 24 HOURS IN ADVANCE $75.00 - $125.00

MUST BE ORDERED 24 HOURS IN ADVANCE $65.00 - $120.00

MUST BE ORDERED 24 HOURS IN ADVANCE $70.00 - $125.00

MUST BE ORDERED 24 HOURS IN ADVANCE $95.00 - $175.00

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

MUST BE ORDERED 24 HOURS IN ADVANCE

1 Liter Bottle of our signature Espresso Martini, just shake, strain and enjoy.

Navy Pullover 1/4 Zip

Black Trucker Hat with white mesh