Top Hatters Kitchen and Bar

crispy and flaky tissue bread, pickles, and tamari dipping sauce. [vegan] Notes on common allergens: wheat

Price is for 1 skewer. grilled lemongrass pork skewer, viet pickles, scallion oil, peanuts, cucumber dipping sauce {gf }.

pacific red snapper tartare, gooseberries, pickled red onions, sumac salt, house-bird’s eye chili, house-made peasant rice crackers {gf}

Savory ricotta doughnut pecorino, garlic, scallion, bacon. We are not able to omit bacon for savory doughnuts.

farm melons, blood peach, mint labneh, smoked salt, finger limes, mint and lime leaf syrup, crushed pepita seeds (gf vgt)

summer farm salad of charred fairytale eggplants, sikkim cucumber, sun gold tomatoes, purslane, thai basil and cilantro, dressed in lime oleo dried shrimp dressing and topped with fried shallots and puffed rice (gf)

fried sesame mochi, coconut and pandan cream, ginger syrup, peanut sesame sugar salt(GF, VGN)

Lemon ricotta zeppole italian lemon ricotta doughnuts

Note that these are physical gift cards, made of linen and are one-of-a-kind. These are not digital cards. Digital cards can be ordered through our website and can be emailed to you instantly.

crispy and flaky tissue bread, pickles, and tamari dipping sauce. [vegan] Notes on common allergens: wheat

Savory ricotta doughnut pecorino, garlic, scallion, bacon. We are not able to omit bacon for savory doughnuts.

Price is for 1 skewer. grilled lemongrass pork skewer, viet pickles, scallion oil, peanuts, cucumber dipping sauce {gf }.

farm melons, blood peach, mint labneh, smoked salt, finger limes, mint and lime leaf syrup, crushed pepita seeds (gf vgt)

summer farm salad of charred fairytale eggplants, sikkim cucumber, sun gold tomatoes, purslane, thai basil and cilantro, dressed in lime oleo dried shrimp dressing and topped with fried shallots and puffed rice (gf)

Seared rice cakes with pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickles.

Our seared rice cake with crispy ginger tofu, scallion oil, pickles, and furikake. Vegan and gluten free

Mussel cooked in coconut green curry broth topped w/ crispy fried sweet potatoes Notes on common allergens: dairy and shellfish

grilled house-made viet beef/pork chipolata encased in collard leaves and shiso, topped w/ peanuts, served w/ pineapple mam nem sauce (GF)

{lunch only}Viet sandwich, hoi-an style sauce, pickled daikon, cucumber, peppers, cilantro, on a house-made viet baguette. LUNCH ONLY

LUNCH ONLY Rice vermicelli noodles, lettuce, cucumber, scallion oil, peanuts, viet dipping sauce. Add your choice of protein. (gf)

crispy potato patty, lentil braised in onion chutney, greek yogurt, herb and mint oil, topped with pumpkin seeds. (GF, VGT)

Oxtail braised in red wine and served with creamy grits and orange gremolata. You can now substitute grits with peasant rice. (gf) Notes on common allergens: dairy, fish sauce DINNER ONLY

Rolled pork belly braised in coconut water served with peasant rice {gluten free}.

lighter dish intended to be ate as lettuce wraps. one grilled short rib topped with peanuts, served w/ vermicelli sheets, lettuce and herbs for wrapping. comes w/ a lime, cilantro, cucumber dipping sauce [gluten free] Notes on allergens: peanuts, fish sauce

summer squash, radishes, purple beans, shimeji mushrooms, tossed in citronette, shoestring sweet potatoes, sous vide farm egg and furikake vgt gf 18

fried sesame mochi, coconut and pandan cream, ginger syrup, peanut sesame sugar salt(GF, VGN)

Lemon ricotta zeppole italian lemon ricotta doughnuts

DINNER ONLY

Available for dinner only