
Top Hatters Kitchen and Bar
Lunch Dine-In Food Menu
Snacks and Starters

Tissue Bread
crispy and flaky tissue bread, pickles, and tamari dipping sauce. [vegan] Notes on common allergens: wheat

Grilled Galangal Pork Skewer
Price is for 1 skewer. grilled lemongrass pork skewer, viet pickles, scallion oil, peanuts, cucumber dipping sauce {gf }.

Red Snapper Tartare
pacific red snapper tartare, gooseberries, pickled red onions, sumac salt, house-bird’s eye chili, house-made peasant rice crackers {gf}

Savory Donuts w/ Bacon
Savory ricotta doughnut pecorino, garlic, scallion, bacon. We are not able to omit bacon for savory doughnuts.
Salads, Greens, Plant Base

Farm Melons w/ Mint Labneh
farm melons, blood peach, mint labneh, smoked salt, finger limes, mint and lime leaf syrup, crushed pepita seeds (gf vgt)

Summer Farm Salad w/ Charred Eggplant
summer farm salad of charred fairytale eggplants, sikkim cucumber, sun gold tomatoes, purslane, thai basil and cilantro, dressed in lime oleo dried shrimp dressing and topped with fried shallots and puffed rice (gf)
Sides
Sweets and Dessert
TAKEOUT MENU
Snacks

Tissue Bread
crispy and flaky tissue bread, pickles, and tamari dipping sauce. [vegan] Notes on common allergens: wheat

Savory Donuts w/ Bacon
Savory ricotta doughnut pecorino, garlic, scallion, bacon. We are not able to omit bacon for savory doughnuts.

Grilled Galangal Pork Skewer
Price is for 1 skewer. grilled lemongrass pork skewer, viet pickles, scallion oil, peanuts, cucumber dipping sauce {gf }.
Salads

Farm Melons w/ Mint Labneh
farm melons, blood peach, mint labneh, smoked salt, finger limes, mint and lime leaf syrup, crushed pepita seeds (gf vgt)

Summer Farm Salad w/ Charred Eggplant
summer farm salad of charred fairytale eggplants, sikkim cucumber, sun gold tomatoes, purslane, thai basil and cilantro, dressed in lime oleo dried shrimp dressing and topped with fried shallots and puffed rice (gf)
Starters or Lighter Mains

Seared Rice Cake w/ Pork and Shrimp Cotton, Lap Xuong Sausage
Seared rice cakes with pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickles.

Vegan Rice Cake
Our seared rice cake with crispy ginger tofu, scallion oil, pickles, and furikake. Vegan and gluten free

Mussels in Coconut Green Curry Broth
Mussel cooked in coconut green curry broth topped w/ crispy fried sweet potatoes Notes on common allergens: dairy and shellfish

Grilled Viet Chipolata
grilled house-made viet beef/pork chipolata encased in collard leaves and shiso, topped w/ peanuts, served w/ pineapple mam nem sauce (GF)
Lunch Mains

Banh Mi
{lunch only}Viet sandwich, hoi-an style sauce, pickled daikon, cucumber, peppers, cilantro, on a house-made viet baguette. LUNCH ONLY

Rice Vermicelli Bowl
LUNCH ONLY Rice vermicelli noodles, lettuce, cucumber, scallion oil, peanuts, viet dipping sauce. Add your choice of protein. (gf)

Crispy Potato Patty w/ Braised Lentil in Onion Chutney
crispy potato patty, lentil braised in onion chutney, greek yogurt, herb and mint oil, topped with pumpkin seeds. (GF, VGT)
Dinner Mains

Oxtail & Grits (or rice)
Oxtail braised in red wine and served with creamy grits and orange gremolata. You can now substitute grits with peasant rice. (gf) Notes on common allergens: dairy, fish sauce DINNER ONLY

Pork Belly w/ Peasant Rice
Rolled pork belly braised in coconut water served with peasant rice {gluten free}.

Grilled Lemongrass Beef Short Rib
lighter dish intended to be ate as lettuce wraps. one grilled short rib topped with peanuts, served w/ vermicelli sheets, lettuce and herbs for wrapping. comes w/ a lime, cilantro, cucumber dipping sauce [gluten free] Notes on allergens: peanuts, fish sauce

Summer Squash, Purple Beans, w/ Farm Egg
summer squash, radishes, purple beans, shimeji mushrooms, tossed in citronette, shoestring sweet potatoes, sous vide farm egg and furikake vgt gf 18