Top Hatters Kitchen and Bar

*add protein below* Viet sandwich, hoi-an style sauce, pickled daikon, cucumber, peppers, cilantro, on a house-made viet baguette. LUNCH ONLY [gluten allergy]

*add protein below* Rice vermicelli noodles, mixed lettuce, cucumber, scallion oil, peanuts, nouc cham. LUNCH ONLY (gf)(df)(vgn upon request) [peanut allergy]

thin, crisp flattop bread served w/ sesame soy dip and pickles. (vgn)(df)

*we are not able to omit bacon for savory doughnuts* Savory ricotta doughnut, garlic, scallion, bacon, topped w/ pecorino [dairy allergy]

*add quantity below. price is for single skewer* Grilled galangal marinated pork skewer, pickled daikon, scallion oil, peanuts, cucumber cilantro infused nouc cham (gf)(df) [peanut allergy]

grilled and chopped king trumpet mushrooms “chopped clams” w/ lemongrass and ginger, topped w/ rau ram, cilantro, mint, peanuts, fried shallots, chilis, and served with sesame crackers (vegan) (gf)(df)(nut free upon request)

Roasted and grilled turnips, parsnips, butternut squash, shimeji and cremini mushrooms in a lemongrass madras curry broth, served w/ a side of our house-made banh mi roll (gf upon request)(vgn) [gluten allergy]

PEI mussels in coconut green curry broth topped w/ shoestring sweet potatoes. (gf) [dairy allergy/shellfish allergy]

Rolled pork belly braised in coconut water served with peasant rice and greens. (gf)(df)

Pork dumplings wrapped in cabbage cooked in ginger bone broth, served w/ medallion veggies and a chili oil drizzle. (gf)(df) [fish allergy]

*add protein below* Viet sandwich, hoi-an style sauce, pickled daikon, cucumber, peppers, cilantro, on a house-made viet baguette. LUNCH ONLY [gluten allergy]

*add protein below* Rice vermicelli noodles, mixed lettuce, cucumber, scallion oil, peanuts, nouc cham. LUNCH ONLY (gf)(df)(vgn upon request) [peanut allergy]

Napa slaw w/ tofu skin, fried shallots, peanuts, thai basil, rau ram, mint, and radish, dressed in lime fish sauce dressing. (gf)(df)(vgn upon request) [peanut allergy]

Rice cake seared in pork fat w/ pork and shrimp cotton, lap xuong sausage, scallion oil, fried shallots, and pickled daikon. (gf upon request)(df) [gluten allergy/shellfish allergy]

Rice cake seared in oil w/ crispy ginger tofu, scallion oil, pickles, and furikake. (gf)(vgn)

fried sesame mochi, tapioca coconut pandan cream, ginger syrup, peanut sesame sugar salt. (gf)(vgn) [peanut allergy]

*choose dipping sauces below* Lemon ricotta zeppole italian lemon ricotta doughnuts. [gluten allergy/dairy allergy]