Toscanos Italian Grill

Homemade meatballs, baked in our hearty Bolognese sauce & mozzarella cheese

Roasted chicken, Parmesan, mozzerella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar

Lightly breaded eggplant roasted with tomatoes, parmesan, mozzarella & herbs with pesto whipped ricotta

Fresh northwest clams steamed in vermouth with garlic, celery, onions & parsley

Fresh mozzarella wrapped with crispy Prosciutto and topped with balsamic reduction.

Heirloom cherry tomatoes, kalamata olives, red onion & fresh basil tossed with balsamic & Extra Virgin Olive Oil with burrata & crostini

*Sesame crusted & pan seared rare ahi with a balsamic red cabbage slaw & scallion

*Char-grilled Calabrian chili & vermouth marinated prawns with smoked olive tapenade citrus & fresh mint . *consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Oven baked chicken breast, tomato, mozzarella & Parmesan cheeses with pasta marina

Chicken breast, sautéed and topped with caper butter sauce.

*A 28 day dry aged, 14oz “Painted Hills” ribeye. Simply char-grilled, served with Maldon sea salt, citrus herb butter, rosemary roasted potatoes

* Grilled King salmon over creamy corn puree, white bean & arugula salad, blistered cherry tomatoes & pickled watermelon rind

Creamy Arborio rice with charred corn, zucchini, heirloom tomatoes, crispy prosciutto, feta, citrus & toasted pine nuts

Local Verone's sweet Italian sausage and fresh tomatoes in a creamy blush sauce with fresh basil and cavatappi pasta.

Chicken breast pieces & sauteed mushrooms in a rich garlic cream sauce.

Large prawns quickly sautéed in white wine, red pepper flake, roasted garlic and butter with heirloom cherry tomatoes and fresh basil over capellini pasta

Clams, shrimp, prawns, bay scallops & white fish in rich cream sauce

Traditional slow simmered sauce flavored with garlic, basil, sausage & beef

Angel hair pasta tossed with sauteed zucchini, dry vermouth, garlic, lemon, butter, parmigiano reggiano & fresh herbs

Chilled roasted beets, bleu cheese crumbles. candied walnuts & citrus vinaigrette.

Grilled baby gem lettuce, shaved parmigiano reggiano, bottarga bread crumb & lemon

Fresh watermelon, charred corn, red onion, rocket greens, garlic croutons, mint, feta & tomato vinaigrette

Herb crusted artisan bread. Served with salsa verde and pepperonata coulis.

Pan seared with crispy bacon, finished with bleu cheese.

Roasted thin slices of zucchini with parmigiano reggiano, breadcrumbs & fresh basil

House made seasonal bread pudding.

A sinfully rich, flourless salute to chocolate lovers.

Our version of this classic Italian dessert.

A 5 course demonstration style cooking class on Sunday November 19th, no host cocktails at 12:15, the class at 1:00pm. Class include: dinner, a glass of wine, recipes, instructions, tax and gratuities. Total cost is $150.00 (143.68 plus tax and surcharge). All sales final, no refunds

High end wines from Walla Walla will be paired with a four-course dinner from Chef Cole and his team. Cocktails at 6 PM and Dinner at 6:30 PM Total cost is $145.00 (138.89 plus tax and surcharge). All sales final, no refunds