Toscanos Italian Grill
Homemade meatballs, baked in our hearty Bolognese sauce & mozzarella cheese
Bleu Chicken Flatbread
Roasted chicken, Parmesan, mozzerella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar
Lightly breaded eggplant roasted with tomatoes, parmesan, mozzarella & herbs with pesto whipped ricotta
Fresh northwest clams steamed in vermouth with garlic, celery, onions & parsley
Prosciutto Wrapped Mozzarella
Fresh mozzarella wrapped with crispy Prosciutto and topped with balsamic reduction.
Roasted Tomato Bruschetta
Heirloom cherry tomatoes, kalamata olives, red onion & fresh basil tossed with balsamic & Extra Virgin Olive Oil with burrata & crostini
*Sesame crusted & pan seared rare ahi with a balsamic red cabbage slaw & scallion
Spicy Skewered Prawns
*Char-grilled Calabrian chili & vermouth marinated prawns with smoked olive tapenade citrus & fresh mint . *consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Oven baked chicken breast, tomato, mozzarella & Parmesan cheeses with pasta marina
Chicken breast, sautéed and topped with caper butter sauce.
Dry Aged Ribeye
*A 28 day dry aged, 14oz “Painted Hills” ribeye. Simply char-grilled, served with Maldon sea salt, citrus herb butter, rosemary roasted potatoes
* Grilled King salmon over creamy corn puree, white bean & arugula salad, blistered cherry tomatoes & pickled watermelon rind
Summer Vegetable Risotto
Creamy Arborio rice with charred corn, zucchini, heirloom tomatoes, crispy prosciutto, feta, citrus & toasted pine nuts
Cavatappi & Sausage
Local Verone's sweet Italian sausage and fresh tomatoes in a creamy blush sauce with fresh basil and cavatappi pasta.
Chicken Linguine With Garlic Cream
Chicken breast pieces & sauteed mushrooms in a rich garlic cream sauce.
Large prawns quickly sautéed in white wine, red pepper flake, roasted garlic and butter with heirloom cherry tomatoes and fresh basil over capellini pasta
Clams, shrimp, prawns, bay scallops & white fish in rich cream sauce
Traditional slow simmered sauce flavored with garlic, basil, sausage & beef
Angel Hair & Zucchini
Angel hair pasta tossed with sauteed zucchini, dry vermouth, garlic, lemon, butter, parmigiano reggiano & fresh herbs
Salad / Soup
Beet & Bleu cheese salad
Chilled roasted beets, bleu cheese crumbles. candied walnuts & citrus vinaigrette.
Grilled Caesar Salad
Grilled baby gem lettuce, shaved parmigiano reggiano, bottarga bread crumb & lemon
Watermelon Panzanella Salad
Fresh watermelon, charred corn, red onion, rocket greens, garlic croutons, mint, feta & tomato vinaigrette
A 5 course demonstration style cooking class on Sunday November 19th, no host cocktails at 12:15, the class at 1:00pm. Class include: dinner, a glass of wine, recipes, instructions, tax and gratuities. Total cost is $150.00 (143.68 plus tax and surcharge). All sales final, no refunds