Toscanos Italian Grill

Fresh mozzarella wrapped with crispy Prosciutto and topped with balsamic reduction.

Homemade meatballs, baked in our hearty Bolognese sauce & mozzarella cheese

Roasted chicken, Parmesan, mozzerella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar

Lightly breaded eggplant roasted with tomatoes, parmesan, mozzarella & herbs with pesto whipped ricotta

Fresh northwest clams steamed in vermouth with garlic, celery, onions & parsley

Grilled baby gem lettuce, shaved parmigiano reggiano, bottarga bread crumb & lemon

Chilled roasted beets, bleu cheese crumbles. candied walnuts & citrus vinaigrette.

Traditional slow simmered sauce flavored with garlic, basil, sausage & beef

Chicken breast pieces & sauteed mushrooms in a rich garlic cream sauce.

Local Verone's sweet Italian sausage and fresh tomatoes in a creamy blush sauce with fresh basil and cavatappi pasta.

Large prawns quickly sautéed in white wine, red pepper flake, roasted garlic and butter with heirloom cherry tomatoes and fresh basil over capellini pasta

Clams, shrimp, prawns, bay scallops & white fish in rich cream sauce

Oven baked chicken breast, tomato, mozzarella & Parmesan cheeses with pasta marina

Chicken breast, sautéed and topped with caper butter sauce.

* Grilled King salmon over creamy corn puree, white bean & arugula salad, blistered cherry tomatoes & pickled watermelon rind

*A 28 day dry aged, 14oz “Painted Hills” ribeye. Simply char-grilled, served with Maldon sea salt, citrus herb butter, rosemary roasted potatoes

House made seasonal bread pudding.

A sinfully rich, flourless salute to chocolate lovers.

Our version of this classic Italian dessert.

A 5 course demonstration style cooking class on Sunday January 21st, no host cocktails at 12:15, the class at 1:00pm. Class include: dinner, a glass of wine, recipes, instructions, tax and gratuities. Total cost is $150.00 (143.68 plus tax and surcharge). All sales final, no refunds