Tria Cafe Rittenhouse
Food
- Olives$6.00
Rosemary and Fennel Marinated Olives
- Olive Oil Potato Chips$6.00
Olive Oil Rosemary Potato Chips with Truffle-herb Aioli
- Spiced Mixed Nuts$6.00
Spiced Mixed Nuts with Rosemary and Cayenne
- Ricotta and Honey Bruschetta$7.00
Pistachio Herbed Ricotta with Lavender Honey Bruschetta
- Goat Cheese and Pesto Bruschetta$7.00
Goat Cheese with Basil Pesto Bruschetta
- Mushroom Bruschetta$7.00
Truffled Mushroom with Fontina Bruschetta
- Burrata and Tomato Conserva$14.00
Burrata and Tomato Conserva with Focaccia, Aged Balsamic and Basil
- Panzanella Salad$16.00
Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale, and Tomato-Piquillo Pepper Relish
- Beet and Endive Salad$15.00
Beets and Endive with Orange, Pear, Radicchio, Fennel, Goat Cheese, Pepita, and Truffle-Honey Vinaigrette
- Braised Duck Salad$17.00
Braised Duck Salad with Spinach, Allagash Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette
- Salmon Salad$16.00
Hickory-Smoked Salmon with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette
- Smoked Turkey Sandwich$17.00
Koch’s Smoked Turkey Sandwich with Cabot Cheddar, North Country Bacon, Tomato, Arugula and Truffle-Herb Aioli
- Mozzarella Sandwich$16.00
Claudio Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette
- Spanish White Tuna Sandwich$17.00
Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Pepper, Arugula and Lemon Mayo
- Charcuterie Board$24.00
Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda, and Pickled Pepper Oil
- Tria Classics$24.00
Fromager d'Affinois and Aged Manchego cheeses, Pistachio Herbed Ricotta, Marinated Olives, Grapes, Spiced Mixed Nuts, Poached Cherries, Local Honey, and Metropolitan Bakery Baguette
- Cheese & Meat Board$24.00
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Shelburne Farms 2-Year Cheddar, Gorgonzola-Stuffed Figs, Mixed Marinated Olives, Cornichons, Apricot Mustard, Pickled Pepper Oil, and Metropolitan Bakery Baguette
- Flourless Chocolate Torte$8.00
Flourless Chocolate Torte with Honey Mascarpone and Raspberries
- Lemon-Ricotta Cheesecake$8.00
Meyer Lemon-Ricotta Cheesecake with Blueberry Compote
Cheese
- PA Playlist Cheese Board$24.00
A trio of award-winning Pennsylvania artisans (Merion Park Loveneh (Merion Station, PA · Cow–P) A local version of Middle-Eastern labneh, smooth as satin Goat Rodeo Bamboozle (Allison Park, PA · Goat–P) Sultry beer-washed cheese that tastes like prosciutto and pears Hidden Hills Dairy Old Gold (Everett, PA · Cow–R) Aged gouda-style cheese that’s worth its weight in gold
- French Connection$24.00
A thrilling adventure of French classics Brie Fermier (Ile de France, France · Cow–P) The best French Brie we’ve tasted stateside, mushroomy and velvetine Tomme de Savoie (Savoie, France · Cow–R) A husky cheese originating in small villages, beloved for its grassy notes Comté (Franche-Comté, France · Cow–R) Dense and toothsome, with notes of cooked cream and apricots
- Night Flight To Spain$24.00
An alluring trio to transport you to the land of Flamenco Nieve de Cabra (Etremadura, Spain · Goat–P) Spanish for "snow" - this bright, herbal snacker is perfect for warm days Montealva (Andalusia, Spain · Goat–P) Payoya goats provide this flaky beauty with citrus and a mushroom finish Manchego, One Year (La Mancha, Spain · Sheep–P) Laced with caramel notes, a nutty hunk made from 100% Manchega sheep
- Funk & Blues$24.00
A trio of bold, vivacious players Capriolina (Lombary, Italy · Goat–P) Aromatic and buttery, a rare gem from the mountains of Val Taleggio Cherry Grove Rarebird (Lawrenceville, NJ · Cow R) From the pastures of New Jersey, custardy lushness meets simmered broth Roquefort (Aveyron, France · Sheep–R) Steeped in history, a French classic from the caves of Combalou
Wine - Rittenhouse (Pickup Only)
- Btl Sparkling Wine - Prosecco, Extra Dry, Acinum, NV$25.00Out of stock
(Veneto, Italy) Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple PICKUP ONLY
- Btl Sparkling Wine - Red Pétillant-Naturel “Ci Confonde,” La Garagista Farm + Winery, ’22$60.00
- Btl Sparkling Wine - Sparkling Brut Rosé “Leander Pink,” Digby, NV$75.00
- Btl Sparkling Wine - Cava Brut Reserve, Avinyó, NV$39.00
- Btl White Wine - Muscadet Sèvre et Maine Sur Lie, Domaine de la Combe$45.00
- Btl White Wine - Sauvignon Blanc “Nutcracker,” Walnut Block, ’22$32.00
- Btl White Wine - Cortese “il Monte,” La Morella, ’21$32.00
- Btl White Wine - Côtes du Rhône Blanc “Adèle,” Éric Texier, ’22$42.00
- Btl White Wine - Mâcon Blanc “La Roche Vineuse,” Olivier Merlin, ’21$56.00
- Btl White Wine - Moscato d’Asti, La Morandina, ’21$28.00
- Btl White Wine - Riesling “In the Flowers,” Worlds Apart, ’22$40.00
- Btl Red Wine - Corail Rosé, Château de Roquefort, ’22$36.00
- Btl Red Wine - Tempranillo Rosado, Sierra de Toloño, ’22$35.00
- Btl White Wine - Grüner Veltliner “Orange,” Weingut Diem d’Ora$36.00
- Btl Red Wine - Bourgogne Côte d’Or, Volnay, Domaine Henri Delagrange, ’22$48.00
- Btl Red Wine Red Blend “Fresh from Amphora,” Herdade do Rocim, ’20$52.00
- Btl Red Wine - Areni, Zulal, ’19$42.00
- Btl Red Wine - Malbec “Clásico,” Altos las Hormigas, ’20$28.00
- Btl Red Wine - Mencía Blend “la fanfarria,” Cangas, Domino de Urogallo, ’20$40.00
- Btl Red Wine - Perricone, Caruso e Minini, ’20$33.00
- Btl Red Wine - Rosso Toscana “Casalone,” Casali di Bibbiano$33.00
- Btl Red Wine - GSM “Mr. Black’s Concoction,” Small Gully Winery, ’15$33.00