Tria Cafe Rittenhouse
TOAST TAKEOUT MENU
Food
- Olives$6.00
Rosemary and Fennel Marinated Olives
- Olive Oil Potato Chips$6.00
Olive Oil Rosemary Potato Chips with Truffle-herb Aioli
- Spiced Mixed Nuts$6.00
Spiced Mixed Nuts with Rosemary and Cayenne
- Ricotta and Honey Bruschetta$7.00
Pistachio Herbed Ricotta with Lavender Honey Bruschetta
- Goat Cheese and Pesto Bruschetta$7.00
Goat Cheese with Basil Pesto Bruschetta
- Mushroom Bruschetta$7.00
Truffled Mushroom with Fontina Bruschetta
- Burrata and Tomato Conserva$14.00
Burrata and Tomato Conserva with Focaccia, Aged Balsamic and Basil
- Panzanella Salad$16.00
Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale, and Tomato-Piquillo Pepper Relish
- Beet and Endive Salad$15.00
Beets and Endive with Orange, Pear, Radicchio, Fennel, Goat Cheese, Pepita, and Truffle-Honey Vinaigrette
- Braised Duck Salad$17.00
Braised Duck Salad with Spinach, Allagash Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette
- Salmon Salad$16.00
Hickory-Smoked Salmon with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette
- Smoked Turkey Sandwich$17.00
Koch’s Smoked Turkey Sandwich with Cabot Cheddar, North Country Bacon, Tomato, Arugula and Truffle-Herb Aioli
- Mozzarella Sandwich$16.00
Claudio Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette
- Spanish White Tuna Sandwich$17.00
Spanish White Tuna Sandwich with Black Olive Tapenade, Piquillo Pepper, Arugula and Lemon Mayo
- Charcuterie Board$24.00
Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda, and Pickled Pepper Oil
- Tria Classics$24.00
Fromager d'Affinois and Aged Manchego cheeses, Pistachio Herbed Ricotta, Marinated Olives, Grapes, Spiced Mixed Nuts, Poached Cherries, Local Honey, and Metropolitan Bakery Baguette
- Cheese & Meat Board$24.00
Prosciutto di Parma, Hot Soppressata, Fennel Salami, Shelburne Farms 2-Year Cheddar, Gorgonzola-Stuffed Figs, Mixed Marinated Olives, Cornichons, Apricot Mustard, Pickled Pepper Oil, and Metropolitan Bakery Baguette
- Flourless Chocolate Torte$8.00
Flourless Chocolate Torte with Honey Mascarpone and Raspberries
- Lemon-Ricotta Cheesecake$8.00
Meyer Lemon-Ricotta Cheesecake with Blueberry Compote
Tria Classics
Fromager d'Affinois and Aged Manchego cheeses, Pistachio Herbed Ricotta, Marinated Olives, Grapes, Spiced Mixed Nuts, Poached Cherries, Local Honey, and Metropolitan Bakery Baguette
Cheese
- PA Playlist Cheese Board$24.00
A trio of award-winning Pennsylvania artisans (Merion Park Loveneh (Merion Station, PA · Cow–P) A local version of Middle-Eastern labneh, smooth as satin Goat Rodeo Bamboozle (Allison Park, PA · Goat–P) Sultry beer-washed cheese that tastes like prosciutto and pears Hidden Hills Dairy Old Gold (Everett, PA · Cow–R) Aged gouda-style cheese that’s worth its weight in gold
- French Connection$24.00
A thrilling adventure of French classics Brie Fermier (Ile de France, France · Cow–P) The best French Brie we’ve tasted stateside, mushroomy and velvetine Tomme de Savoie (Savoie, France · Cow–R) A husky cheese originating in small villages, beloved for its grassy notes Comté (Franche-Comté, France · Cow–R) Dense and toothsome, with notes of cooked cream and apricots
- Night Flight To Spain$24.00
An alluring trio to transport you to the land of Flamenco Nieve de Cabra (Etremadura, Spain · Goat–P) Spanish for "snow" - this bright, herbal snacker is perfect for warm days Montealva (Andalusia, Spain · Goat–P) Payoya goats provide this flaky beauty with citrus and a mushroom finish Manchego, One Year (La Mancha, Spain · Sheep–P) Laced with caramel notes, a nutty hunk made from 100% Manchega sheep
- Funk & Blues$24.00
A trio of bold, vivacious players Capriolina (Lombary, Italy · Goat–P) Aromatic and buttery, a rare gem from the mountains of Val Taleggio Cherry Grove Rarebird (Lawrenceville, NJ · Cow R) From the pastures of New Jersey, custardy lushness meets simmered broth Roquefort (Aveyron, France · Sheep–R) Steeped in history, a French classic from the caves of Combalou
Wine - Rittenhouse (Pickup Only)
- Btl Sparkling Wine - Prosecco, Extra Dry, Acinum, NV$25.00Out of stock
(Veneto, Italy) Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple PICKUP ONLY
- Btl Sparkling Wine - Red Pétillant-Naturel “Ci Confonde,” La Garagista Farm + Winery, ’22$60.00
- Btl Sparkling Wine - Sparkling Brut Rosé “Leander Pink,” Digby, NV$75.00
- Btl Sparkling Wine - Cava Brut Reserve, Avinyó, NV$39.00
- Btl White Wine - Muscadet Sèvre et Maine Sur Lie, Domaine de la Combe$45.00
- Btl White Wine - Sauvignon Blanc “Nutcracker,” Walnut Block, ’22$32.00
- Btl White Wine - Cortese “il Monte,” La Morella, ’21$32.00
- Btl White Wine - Côtes du Rhône Blanc “Adèle,” Éric Texier, ’22$42.00
- Btl White Wine - Mâcon Blanc “La Roche Vineuse,” Olivier Merlin, ’21$56.00
- Btl White Wine - Moscato d’Asti, La Morandina, ’21$28.00
- Btl White Wine - Riesling “In the Flowers,” Worlds Apart, ’22$40.00
- Btl Red Wine - Corail Rosé, Château de Roquefort, ’22$36.00
- Btl Red Wine - Tempranillo Rosado, Sierra de Toloño, ’22$35.00
- Btl White Wine - Grüner Veltliner “Orange,” Weingut Diem d’Ora$36.00
- Btl Red Wine - Bourgogne Côte d’Or, Volnay, Domaine Henri Delagrange, ’22$48.00
- Btl Red Wine Red Blend “Fresh from Amphora,” Herdade do Rocim, ’20$52.00
- Btl Red Wine - Areni, Zulal, ’19$42.00
- Btl Red Wine - Malbec “Clásico,” Altos las Hormigas, ’20$28.00
- Btl Red Wine - Mencía Blend “la fanfarria,” Cangas, Domino de Urogallo, ’20$40.00
- Btl Red Wine - Perricone, Caruso e Minini, ’20$33.00
- Btl Red Wine - Rosso Toscana “Casalone,” Casali di Bibbiano$33.00
- Btl Red Wine - GSM “Mr. Black’s Concoction,” Small Gully Winery, ’15$33.00