Trolley Barn Trolley Barn
Lunch Menu
Starters
- Smoked Pork Queso Dip
Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.
$13.00 - Birria Quesadilla
Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.
$12.00 - Carne Asada Tacos
Santa Maria spiced wood-grilled steak with chimichurri, queso fresca, onions, and cilantro.
$12.00 - Trolley Barn Dip Trio
Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
$13.00 - Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing
$15.00 - Queen City Pretzel - Small
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.
$8.00 - Queen City Pretzel - Large
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard
$16.00
Salads
- OUT OF STOCKHeirloom Tomato Fattoush Salad
With cucumber, olives, purple basil, lavash, and yogurt cheese, finished with chili, garlic, and ginger dressing.
OUT OF STOCK$14.00 - OUT OF STOCKSpicy Thai Beef and Noodle Salad
Wood-Grilled steak, noodles, lettuce, sugar snaps, cucumber, red onion, tomato, mint, and ground peanuts with a Thai style dressing
OUT OF STOCK$16.00 - Salmon Gyro Bowl
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.
$16.00 - Poblano Chicken Ceasar Salad
Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.
$15.00 - Harvest Cobb Salad$16.00
Tins
- Tin - Sardines in Spicy Sauce$10.00
- Tin - Sardines in Olive Oil$10.00
- Tin - Sardines in Escabeche$10.00
- Tin - Sardines in Olive Oil with Piquillo Peppers$10.00
- Tin - Razor Clams in Brine$12.00
- Tin - Mussels in Escabeche$12.00
- Tin - Clams in Brine$15.00
- Tin - Small Scallops in Sauce$14.00
- Tin - Octopus in Olive Oil$16.00
- Tin - Squid in American Sauce$10.00
- Tin - Squid in Ink$10.00
- GF Tin - Sardines in Spicy Sauce
Sardines in spicy sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - GF Tin - Sardines in Olive Oil$10.00
- GF Tin - Sardines in Escabeche
Sardines in Escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - OUT OF STOCKGF Tin - Sardines in Olive Oil with Piquillo PeppersOUT OF STOCK$10.00
- GF Tin - Razor Clams in Brine$12.00
- GF Tin - Mussels in Escabeche$12.00
- GF Tin - Clams in Brine$15.00
- GF Tin - Small Scallops in Sauce$14.00
- GF Tin - Octopus in Olive Oil$16.00
- GF Tin - Squid in American Sauce$10.00
- GF Tin - Squid in Ink$10.00
Sandwiches
- Barn Burger
Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
$15.00 - Fire Chicken Sandwich
Wood-grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo on a Martin’s potato bun.
$15.00 - Philly Cheesesteak
thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll
$16.00 - Smoked Brisket Grilled Cheese
Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
$15.00 - OUT OF STOCKPork Adobo Bahn Mi
Filipino braised pork shoulder and belly, pickled carrots and daikon, English cucumber, jalapeño, cilantro, and hoisin mayo on a gluten free bun.
OUT OF STOCK$16.00
Entrees
- BBQ Platter
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, grilled fire chicken, sticky smoked pork ribs, and choice of side.
$18.00 - Duck Fried Rice
Duck Carnitas, Chinese sausage, onions, pineapple, house-made pickles, scallions, honey matcha mayo
$16.00 - Butter Chicken Pasta
Traditional yogurt marinated chicken, Indian spiced tomato sauce, bell pepper, peas, onion, served over penne pasta.
$16.00 - VEG - Sweet Potato Pierogis$17.00
Sides
- Wood Charred Fingerlings$4.00
- Mac and Cheese with Benton's Ham$4.00
- Pan Roasted Mexican Street Corn$4.00
- Sweet Potato Fingerlings$4.00
- Lebanese Slaw with Mint and Orange$4.00
- Currant-Pine Nut Rice$4.00
- Sugar Snapped Peas$4.00
- Jasmin Rice$4.00
- Mashed Potatoes$4.00
- Cucumber Salad$4.00
- Side Salad$4.00
- Seasonal Fruit$4.00
- Roasted Broccoli$4.00
- Roasted Brussel Sprouts$4.00
- Sofrito Rice$4.00
Desserts
Shareables
- OUT OF STOCKCaramelized Sticky Ribs Sliders
Korean BBQ ribs with kimchi slaw, Monterey Jack cheese and a sesame dressing.
OUT OF STOCK$12.00 - Smoked Pork Queso Dip
Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.
$13.00 - Birria Quesadilla
Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.
$12.00 - Trolley Barn Dip Trio
Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
$13.00 - Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing
$15.00 - Queen City Pretzel - Small
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.
$8.00 - Queen City Pretzel - Large
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard
$16.00 - GF - Smoked Pork Queso Dip
Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.
$13.00 - GF - TB Dip Trio
Hummus, Pimento cheese, kimchi dip with pickles, goat cheese peppadew peppers and crisp flatbread
$13.00 - GF - Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing
$15.00
Handhelds
- OUT OF STOCKCrispy Gochujang Glazed Pork Belly Tacos
crispy pork belly glazed with gochujang sauce topped with pickled honeydew melon, sriracha aioli, and scallions on a choice of corn or flour tortillas.
OUT OF STOCK$12.00 - Barn Burger
Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
$15.00 - Fire Chicken Sandwich
Wood-grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo on a Martin’s potato bun.
$15.00 - Philly Cheesesteak
thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll
$16.00 - Smoked Brisket Grilled Cheese
Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
$15.00 - OUT OF STOCKLamb Shawarma Gyro
Shawarma seasoned lamb, wood-grilled and wrapped in a warm pita with lettuce, tomatoes, amba, pickled red onions and tzatziki sauce.
OUT OF STOCK$16.00 - OUT OF STOCKChicken Tiki Marsala Roll
Chicken breast marinated in Tika masala spices grilled and served with cilantro, mint, mango chutney, roasted pepper, and pickled red onions on a buttered and toasted roll.
OUT OF STOCK$15.00 - BBLT
Crisp applewood bacon, burrata, lettuce and tomatoes with a pistachio pesto aioli on fresh baked focaccia.
$15.00
Dinner Menu
Starters
- OUT OF STOCKSticky Pork Rib Bao Bun
with cucumber, pickled red onion, Japanese mayo.
OUT OF STOCK$12.00 - Smoked Pork Queso Dip
Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.
$13.00 - Birria Quesadilla
Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.
$12.00 - Peruvian Chicken Skewers$11.00
- Carne Asada Tacos
Santa Maria spiced wood-grilled steak with chimichurri, queso fresca, onions, and cilantro.
$12.00 - Trolley Barn Dip Trio
Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
$13.00 - Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing
$15.00 - Queen City Pretzel - Small
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.
$8.00 - Queen City Pretzel - Large
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard
$16.00
Salads
- Carne Asada Steak Salad
Wood-grilled carne asada, mixed greens, romaine, corn, tomatoes, grilled red onions, cucumber, shaved serrano, queso fresco, Peruvian aji crema dressing.
$17.00 - Harvest Cobb Salad$16.00
- Salmon Gyro Bowl
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.
$16.00 - Poblano Chicken Caesar
Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.
$15.00
Tins
- Tin - Sardines in Spicy Sauce$10.00
- Tin - Sardines in Olive Oil$10.00
- Tin - Sardine Fins Piquillo
Small sardines in olive oil with piquillo peppers. Served with crostini, chips, pickles, parsley salad and lemon wedges
$10.00 - Tin - Sardines in Escabeche$10.00
- Tin - Razor Clams in Brine$12.00
- Tin - Mussels in Escabeche$12.00
- Tin - Small Scallops in Sauce$14.00
- Tin - Clams in Brine$15.00
- Tin - Octopus in Olive Oil$16.00
- Tin - Squid in American Sauce$10.00
- Tin - Squid in Ink$10.00
Sandwiches
- OUT OF STOCKPork Adobo Bahn Mi
Filipino braised pork shoulder and belly, pickled carrots and daikon, English cucumber, jalapeño, cilantro, and hoisin mayo on a gluten free bun.
OUT OF STOCK$16.00 - Bison Burger
Wood Grilled with Pepper jack cheese, applewood bacon, seared poblanos, chipotle aioli, lettuce, tomato & onion
$16.50 - Barn Burger
Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
$15.00 - Fire Chicken Sandwich
Wood-grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo on a Martin’s potato bun.
$15.00 - Philly Cheesesteak
thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll
$16.00 - Smoked Brisket Grilled Cheese
Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
$15.00
Entrees
- BBQ Platter
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, grilled fire chicken, sticky smoked pork ribs, and choice of side.
$18.00 - OUT OF STOCKPork Belly and Sweet Potato Pierogi
Stuffed with cheddar cheese, potato, and herbs, served with crisp pork belly, caramelized onions, sauerkraut, sour cream, and hot sauce
OUT OF STOCK$19.00 - OUT OF STOCKWood Grilled Top Sirloin Steak
Top sirloin steak served with roasted Brussels sprouts, fingerlings potatoes and a Romesco vinaigrette.
OUT OF STOCK$17.00 - Duck Fried Rice
Duck Carnitas, Chinese sausage, onions, pineapple, house-made pickles, scallions, honey matcha mayo
$16.00 - Butter Chicken Pasta
Traditional yogurt marinated chicken, Indian spiced tomato sauce, bell pepper, peas, onion, served over penne pasta.
$16.00 - VEG - Sweet Potato Pierogis$17.00
Sides
Desserts
Kids Menu
- Kids Grilled Cheese$7.00
- Kids Hot Dog$7.00
- Kids Burger$7.00
- Kids Pretzel$7.00
- Kids Cheese Quesadilla$7.00