Trolley Barn Trolley Barn
Featured Items
- Poblano Chicken Caesar
Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.
$15.00 - Barn Burger
Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
$15.00 - Salmon Gyro Bowl
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.
$17.00
Dinner Menu
Shareables
- Caramelized Sticky Ribs Sliders
Korean BBQ ribs with kimchi slaw, Monterey Jack cheese and a sesame dressing.
$12.00 - Smoked Pork Queso Dip
Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.
$13.00 - Birria Quesadilla
Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.
$14.00 - Trolley Barn Dip Trio
Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
$13.50 - Duck Fat Chicken Wings
Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing
$15.00 - Queen City Pretzel - Small
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.
$8.50 - Queen City Pretzel - Large
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard
$16.50
Salads
- Heirloom Tomato Fattoush Salad
With cucumber, olives, purple basil, lavash, and yogurt cheese, finished with chili, garlic, and ginger dressing.
$14.00 - Spicy Thai Beef and Noodle Salad
Wood-Grilled steak, noodles, lettuce, sugar snaps, cucumber, red onion, tomato, mint, and ground peanuts with a Thai style dressing
$16.00 - Salmon Gyro Bowl
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.
$17.00 - Poblano Chicken Caesar
Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.
$15.00
Small Plates
- Aji de Gallina
a classic Peruvian dish, with shredded chicken in a smooth, creamy sauce with Aji Amarillo chilis, parmesan and walnuts served with Peruvian potatoes and rice.
$12.00 - Pan Seared Halibut and Rock Shrimp
Served with an aromatic Indian tomato-butter sauce, and sugar snap peas.
$18.00 - Wood Grilled Sirloin Steak
Served with a tomato burrata salad, and a chimichurri dressing.
$17.00 - Wood-Grilled Lamb Kabob
Served over a currant-pine nut rice, amba, and Lebanese slaw with mint and oranges.
$14.00
Large Plates
Handhelds
- Crispy Gochujang Glazed Pork Belly Tacos
crispy pork belly glazed with gochujang sauce topped with pickled honeydew melon, sriracha aioli, and scallions on a choice of corn or flour tortillas.
$12.00 - Bison Burger
Wood Grilled with Pepper jack cheese, applewood bacon, seared poblanos, chipotle aioli, lettuce, tomato & onion
$16.50 - Barn Burger
Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
$15.00 - Fire Chicken Sandwich
Wood-grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo on a Martin’s potato bun.
$15.00 - Philly Cheesesteak
thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll
$17.00 - Smoked Brisket Grilled Cheese
Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
$15.50 - Lamb Shawarma Gyro
Shawarma seasoned lamb, wood-grilled and wrapped in a warm pita with lettuce, tomatoes, amba, pickled red onions and tzatziki sauce.
$16.00 - Chicken Tiki Masala Roll
Chicken breast marinated in Tika masala spices grilled and served with cilantro, mint, mango chutney, roasted pepper, and pickled red onions on a buttered and toasted roll.
$15.00 - BBLT
Crisp applewood bacon, burrata, lettuce and tomatoes with a pistachio pesto aioli on fresh baked focaccia.
$15.00
Sides
- Wood Charred Fingerlings$4.00
- Mac and Cheese with Benton's Ham$4.00
- Pan Roasted Mexican Street Corn$4.00
- Sweet Potato Fingerlings$4.00
- Lebanese Slaw with Mint and Orange$4.00
- Currant-Pine Nut Rice$4.00
- Sugar Snap Peas$4.00
- Buffet - Jasmine Rice$4.00
- Mashed Potatoes$4.00
- Cucumber Salad$4.00
- Side Salad$4.00
- Seasonal Fruit$4.00
- Roasted Broccoli$4.00