To place larger orders, please email reservations@troubadourhbg.com
Troubadour Bread & Bistro 381 Healdsburg Avenue
Bread
- Yecora Rojo Sourdough
Made with grain that grows native to California, our straightforward sourdough.
$11.00 - Pane Siciliano
Our sourdough version of Italian deli bread. 50% durum flour and a crust coated with sesame seeds.
$11.00 - Super Seed
Naturally-leavened, folded with a porridge of quinoa, chia, and flax. Topped with poppy, sunflower, flax, and pepitas.
$11.00 - Gluten Free Crackers
Ingredients: powdered sugar, cornstarch, gluten free flour, baking powder, salt, pepitas, sunflower seeds, sesame seeds, butter, egg whites.
$10.00
Sandwiches
- Jambon au Beurre
Rosemary ham, cultured butter, brie, honey on baguette.
$18.50 - Chicken Salad
Mary’s chicken, Duke's mayo, pumpkin seed dukkah, shichimi, arugula.
$18.50 - Turkey Pesto
Roasted turkey, provolone cheese, fresh picked herbs, lemon jus.
$18.50 - Maitake & Broccolini
Roasted maitake mushrooms, broccolini, koji spread, pickled onions, arugula.
$18.50 - Muffaletta
Ham, turkey muffaletta, provolone, red wine vinaigrette, pickled onions, arugula, olive oil.
$18.50
Pastry
- Chocolate Chip Cookie
Our best chocolate chip cookie: crunchy on the edges, chewy in the center Made with Dandelion Chocolate in San Francisco.
$3.50 - Sarah's Canelé
French Pastry flavored with rum and vanilla with a custard center and a dark, thick caramelized crust, a light coating of beeswax and butter in the mold for its signature flavor.
$4.00 - Teacake_IH$4.00