Our sourdough version of Italian deli bread. 50% durum flour and a crust coated with sesame seeds.

Naturally-leavened, folded with a porridge of quinoa, chia, and flax. Topped with poppy, sunflower, flax, and pepitas.

Ingredients: powdered sugar, cornstarch, gluten free flour, baking powder, salt, pepitas, sunflower seeds, sesame seeds, butter, egg whites.

Our best chocolate chip cookie: crunchy on the edges, chewy in the center Made with Dandelion Chocolate in San Francisco.

French Pastry flavored with rum and vanilla with a custard center and a dark, thick caramelized crust, a light coating of beeswax and butter in the mold for its signature flavor.