Mint Chutneys / Potatoes Cake / Crisps Greens

Panko / Garm Masala / Mango Sweet Chili Sauce

Potatoes/ Pumpkin/ Black Chick- Peas/ Basmati rice

Chicken Thigh / Sour Cream / Mustard oil / Paprica / Basmati rice

Mozzarella/ Mixed Veggies/Wheat Bread

[Vegetarian, Gluten-Free, Nuts-Free,Vegan] A rich and flavorful soup brimming with lentils, vegetables, and aromatic spices.

[Vegetarian, Gluten-Free, Nuts-Free, Vegan] A vibrant soup with a rich tomato broth, creamy coconut milk and infused with the fragrant aroma of curry leaves

A crisp blend of mixed greens, cucumber, grape tomatoes, shaved carrot, radish & tamarind vinaigrette.

[Vegetarian, Nuts-Free] A refreshing twist on a classic favorite! Crunchy corn kernels, juicy fresh mango, crispy potatoes, onions, cilantro, tomatoes, and a delightful blend of mint & tamarind sauces.

[Vegetarian, Nuts-Free] Vegetable samosa, curried chickpeas, tomato, onion, cilantro, yogurt, & chat masala.

[Vegetarian, Nuts-Free] Crispy pastry filled with a flavorful blend of potatoes, green peas, onion, and spices.

[Vegetarian, Nuts-Free, Gluten-Free,Vegan] Potatoes, onion, carrot, flour & roasted spices.

[Nuts-Free, Contain Sesame] Steamed Himalayan-style Chicken dumplings.Served with spicy tomato and sesame peanut chutney.

[Nuts-Free, Contain Sesame, Mushroom, Soya & panner cheese ] Steamed Himalayan-style Vegetable dumplings. Served with spicy tomato and sesame peanut chutney.

Deep fried Chicken momo tossed in hot garlic sauce with peppers and onion.

Deep fried momo tossed in hot garlic sauce with peppers and onion. Contain , Mushroom , Soya & Panner cheese

[Nuts-Free, Contain Sesame] Stir-fried egg noodles with scallions, onions, peppers, carrots, cabbage, & Chicken ,seasoned with soy sauce & sesame oil.

[Nuts-Free, Contain Sesame] Vegetable , Stir-fried egg noodles with scallions, onions, peppers, carrots & cabbage, seasoned with soy sauce & sesame oil.

[Nuts-Free, Gluten-Free] Crispy chicken tenders dipped in chickpea flour batter, seasoned with garlic-ginger paste and aromatic spices.

Nuts-Free, Gluten-Free] Marinated chicken thigh, sautéed with fragrant curry leaves, mustard seeds, & a bold hot garlic sauce for a flavorful kick.

Nuts-Free, Gluten-Free] Char-grilled chicken wings, marinated in aromatic garlic-ginger paste & tossed in a bold buffalo vindaloo sauce for a spicy, smoky kick.

A delightful combination of vegetable samosa, vegetable pakora, cauliflower pakora, veg momo & cheese kofta.

A flavorful combination of vegetable samosa, vegetable pakora, Chicken momo, Bombay wings & chicken pakora.

[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, Seasonal vegetables simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.

[Gluten-Free, Nuts-Free] Creamy and mildly spiced tomato-based curry cooked with seasonal vegetable enhanced with butter ,cream & dry fenugreek leaves. A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal

[Gluten-Free] A luxurious Mughlai curry prepared with a Seasonal Vegetable creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala & dry fenugreek, creating a rich and indulgent flavor profile.

Mixed vegetable cooked with medium-spiced curry in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend.

[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with vegetable ,onions, ginger, garlic, and a medley of spices finished with a touch of cream. Served with Basmati rice

A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic & Potatoes cooked with vegetable. Served with Basmati rice .

[Gluten-Free, Vegan, Nuts-Free] A classic Indian favorite featuring tender cauliflower, golden potatoes, and green peas, cooked with aromatic ginger, turmeric, & cumin for comforting & flavorful experience.

[Gluten-Free, Vegan, Nuts-Free] Garbanzo beans, mango powder, onions, tomatoes, fresh herb & spices.

[Gluten-Free, Vegan, Nuts-Free] Smoky roasted eggplant mashed and cooked with ginger, garlic, onions, tomatoes, & a hint of ground cardamom. This dish is bursting with bold & earthy flavors.

[Gluten-Free, Nuts-Free] A rich and creamy lentil curry made with slow-cooked black lentils (Urad dal) & kidney beans, flavored with cinnamon, ginger-garlic paste, and a luxurious makhani sauce.

[Gluten-Free, Vegan, Nuts-Free] A comforting lentil dish made with yellow lentils simmered with onions, tomatoes, ginger, & garlic. Enhanced with a fragrant tempering of hing (asafoetida) & spices for a homely, rustic taste.

[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with Panner Cheese , onions, ginger, garlic,& a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.

[Contain Nuts ] Soft and flavorful dumplings made from cottage cheese and vegetables, simmered in a velvety cashew and onion-based sauce, gently spiced with cardamom & yogurt for a& indulgent experience.

[Gluten-Free, Contain Nuts] A luxurious Mughlai curry prepared with a creamy cashew-nut base, cooked with Cottage cheese Panner infused with garlic, ginger, & onion paste. The dish is delicately spiced with garam masala & dry fenugreek, creating a rich and indulgent flavor profile.

[Gluten-Free, Nuts-Free]. Cottage cheese Panner cooked with creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal

[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked with Cottage Cheese ( Panner ) in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.

Gluten-Free, Nuts-Free ] Tender cubes of paneer cooked with sweet green peas in a creamy tomato sauce, enhanced by aromatic dry fenugreek leaves for a dish that’s both rich & flavorful.

Cubes of soft cottage cheese skewered with peppers & onions, marinated in tandoori spices, ginger, & garlic paste for a vegetarian delight bursting with smoky flavors. served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce. .

[Gluten-Free] [Contain nuts ] Fragrant long-grain basmati rice cooked to perfection with vegetable , aromatic spices, saffron, & biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish

[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.

[Gluten-Free, Nuts-Free]. Dices boneless chicken cooked with creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal

[Gluten-Free] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.

[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.

[Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.

A nutrient-rich curry made with finely chopped fresh spinach cooked with chicken , onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.

[Gluten-Free, Nuts-Free] Juicy boneless chicken roasted in a traditional tandoor oven and gently simmered in a luscious tomato-cream sauce, sweetened with honey and seasoned with a perfect blend of spices.

[Gluten-Free, Nuts-Free, Dairy-Free] A tropical-inspired curry with a silky mango-based sauce, subtly spiced. with cloves and chili flakes for a sweet and spicy flavor profile.

[Gluten-Free, Nuts-Free, Dairy-Free] Succulent chicken simmered in a bold and spicy coconut milk-based curry, infused with fragrant curry leaves, mustard seeds, & a medley of traditional South Indian spices.

[Gluten-Free] [Contain nuts ] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.

Juicy chicken marinated in hung curd, tandoori masala, ginger-garlic paste, mustard oil,& Kashmiri chili powder for a perfectly smoky & flavorful experience. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.

Chicken thigh marinated with Kashmiri chilies, ginger, garlic & mustard oil, cooked to perfection in a traditional tandoor, Served with basmati rice. and Makhani sauce.

[Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, and coriander. This dish offers a balance of flavors that can be customized to your spice preference.

[Gluten-Free, Nuts-Free]. Creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal

[Gluten-Free] [Contain nuts ] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.

[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.

[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic, and a medley of spices. Finished with a touch of cream, this dish is both hearty and wholesome, offering a smooth, earthy taste.

Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.

[Gluten-Free, Nuts-Free] A signature Kashmiri dish known for its vibrant red color & rich taste, this yogurt-based curry is simmered with onion, tomato, ginger, garlic, & traditional ground spices like fennel & cardamom. It’s a fragrant and mildly spiced curry that showcases the essence of Indian flavors

[Gluten-Free, Nuts-Free, Dairy-Free] Lamb slow-cooked with onions prepared in two ways, enhanced by the distinctive flavors of "panch phoron" (a five-seed spice blend) & a rich, savory onion-based sauce.

[Gluten-Free] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.

Ground lamb seasoned with crushed coriander, ginger, garlic, garam masala and a hint of spices, shaped into skewers and char-grilled in Tandoor until succulent and aromatic.

Rack of lamb marinated with rosemary , mustard oil, yogurt & spices. Cooked in clay pot until tender . Served with basmati rice and Makhani Sauce .

Gluten-Free, Nuts-Free, Dairy-Free] A classic and versatile Indian curry made with a rich tomato-onion base, simmered with aromatic ground spices such as turmeric, cumin, andcoriander. This dish offers a balance of flavors that can be customized to your spice preference.

[Gluten-Free, Nuts-Free]. Creamy and mildly spiced tomato-based curry, enhanced with butter, cream and dry fenugreek leaves A for a subtle smoky flavor. This globally popular dish is perfect for those seeking a flavorful yet mildly spicy meal

[Gluten-Free] [Contain Nuts ] A luxurious Mughlai curry prepared with a creamy cashew-nut base, infused with garlic, ginger, and onion paste. The dish is delicately spiced with garam masala and dry fenugreek, creating a rich and indulgent flavor profile.

[Gluten-Free, Nuts- Free,Dairy-Free] A medium-spiced curry cooked in a traditional Indian wok, or "kadhai," this dish combines peppers, onions, and tomatoes with a unique kadhai masala blend. The result is a flavorful and aromatic dish with a slightly smoky taste.

[Gluten-Free, Nuts-Free] A nutrient-rich curry made with finely chopped fresh spinach cooked with onions, ginger, garlic, and a medley of spices. Finished with a touch ofcream, this dish is both hearty and wholesome, offering a smooth, earthy taste.

[Gluten-Free, Nuts-Free, Dairy-Free] A fiery and tangy curry originating from Goa, this dish features a spicy tomato-based sauce with red chili, vinegar, and garlic. Potatoes add a hearty element, making it a favorite for spice lovers who enjoy bold flavors.

[Gluten-Free, Nuts-Free, Dairy-Free] A tropical-inspired curry with a silky mango-based sauce, subtly spiced. with cloves and chili flakes for a sweet and spicy flavor profile.

Shrimp, salmon & scallops poached in coconut curry with mustard & fresh curry leaves. Served with Basmati rice .

[Gluten-Free] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.

Jumbo tiger shrimp marinated in yogurt, mustard paste, and lemon juice, then grilled to bring out their natural sweetness & charred essence. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.

Fresh Atlantic salmon marinated in yogurt, roasted fenugreek, mustard seeds, & garam masala, resulting in a beautifully flaky and flavorful dish. Served with your choice of Plain Naan or Basmati Rice [Gluten-Free]) and a side of rich Makhani sauce.

[Gluten-Free, Nuts-Free, Dairy-Free] A flavorful bone-in goat meat prepared Nepali-style with slow-cooked onions, garlic, ginger, tomatoes, and blend of authentic spices. Served with Basmati rice .

[Gluten-Free] Fragrant long-grain basmati rice cooked to perfection with aromatic spices, saffron, &biryani masala. Enhanced with fresh mint, creamy yogurt, dry nuts, and crispy fried onions for a rich and flavorful dish. Served with cooling raita for a balanced finish.

Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish

Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finishTopped with aromatic minced garlic and herbs

Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish.Delicious filling of melted mozzarella cheese and sautéed spinach.

Freshly baked unleavened flour bread cooked in a traditional charcoal Tandoor for a soft, smoky finish. Stuffed with a rich blend of raisins, shredded coconut, & ground nuts for a sweet and nutty twist

Whole wheat bread baked in the Tandoor for a rustic & smoky flavor.

[Gluten-Free, Nuts-Free, Vegan] Fragrant, long-grained Basmati rice subtly infused with saffron for a golden hue & delicate aroma.

[Gluten-Free, Nuts-Free, Vegan] Crisp and lightly spiced lentil wafers, served with tangy chutneys for dipping.

[Gluten-Free, Nuts-Free] Cooling yogurt blended with shredded cucumber, diced tomato, onion, & a hint of fresh mint.

Simple and refreshing, perfect for balancing bold flavors.

[Gluten-Free, Nuts-Free, Vegan] Sweet and tangy chutney made with ripe mangoes and subtle spices.

[Vegan, Nuts-Free, Vegan] Zesty blend of vegetables, chili peppers, and mustard seeds.

[Gluten -free, Nuts- free] A creamy tomato sauce flavored with dry fenugreek & butter masala. ( 16 oz )

[Gluten -free, Nuts- free, Vegan ] A rich, aromatic sauce made with caramelized onions, tomatoes , garlic, ginger & warm spices, offering a flavorful base for variety of dishes .

A Bold & spicy sauce crafted with tomatoes, vinegar , garlic and red chili, balanced by warm spices know for its fiery kick, it delivers a robust & tangy flavor that elevates any dish

Saffron, jasmine rice, cardamom, sugar & milk.

Cottage cheese balls, simple syrup & rose water.

Steamed cheese patties, milk & pistachio.

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Turnover stuffed with potatoes, green peas ,turmeric and spices.