Turquoise Cafe and Restaurant 2147 West Roscoe Street

Marinated amish chicken breast served with rice, cabbage salad & tzatziki sauce

red lentil | onion | red pepper | tomatoes | fresh mint

Romaine heart, tomato, cucumber, red onion, scallion, parsley, feta cheese & lemon vinaigrette dressing

red lentil | onion | red pepper | tomatoes | fresh mint

Romaine heart, tomato, cucumber, red onion, scallion, parsley, feta cheese & lemon vinaigrette dressing

Arugula, candied walnut, citrus marinated fennel, poached pear, asiago cheese & pomegranate reduction

Tomato, cucumber, red onion, scallion, parsley & lemon vinaigrette dressing

Roasted beet, quinoa, goat cheese, roasted almond & champagne reduction

Served on arugula, cherry tomato, red onion, radish, caper, roasted potato & tartar sauce

Lightly battered served with cocktail sauce & lemon wedge

Fried zucchini, carrot, garden herbs, feta cheese served with tzatziki sauce

Homemade layered dough filled with feta cheese & dill

Deep fried falafel balls made from ground chickpeas, garden herbs and spices

Garbanzo beans, tahini, lemon, evoo served with celery, carrot & chips

Smoked eggplant, garlic, tomato, roasted bellpepper, garden herbs

Smoked red bellpepper, sun-dried tomato, walnut & evoo

Hummus, eggplant salad, acuka, zucchini fritters, borek & falafel

Seasoned and grilled beef tenderloin served with rice, cabbage salad & tzatziki sauce

Two skewers of red pepper seasoned ground lamb served with rice, cabbage salad & tzatziki sauce

Marinated amish chicken breast served with rice, cabbage salad & tzatziki sauce

Chicken & beef kebab, grilled salmon, sea scallop, shrimps served with rice, cabbage salad & tzatziki sauce

A large plate for 4 people // Beef & chicken & adana kebab, kofta, lamb chop served with rice, cabbage salad & tzatziki sauce

Served with mashed potato and grilled asparagus

Slow roasted & braised lamb shank over vegetable risotto

Slow roasted & braised veal shank over creamy polenta, parmesan gremolota

Chicken breast medallion, lemon butter sauce, caper, cherry tomato, basil over sauteed spinach & roasted potato

Arborio, shrimp, scallop, shiitake, porcini mushroom, sun-dried tomato, basil, cream, butter & parmesan cheese

Tagliatelle pasta with chef special's house sauce, shrimp & scallop

Scottish wild salmon served over gnocchi, cherry tomato, butter sauce & parmesan cheese

Pan seared mediterranean fillet branzino served with any side dishes

Slow roasted & braised lamb shank chunk served over smoked mozzarella eggplant puree

Grandma's dumpling stuffed with ground beef served with yogurt, tomato sauce, chili pepper & mint

Mussels steamed in white wine, cream, cherry tomatoes, garlic, garden herbs

Roasted baby eggplant stuffed with red & green bell pepper, onion, tomato, garlic served with rice

Arboria, shiitake, porchini mushroom, sun-dried tomato, basil, cream, butter & parmesan cheese

Confit garlic hummus served with mixed vegetables and dried fruits

Chef's choice of cheeses below, homemade jam and wafflecracker, grapes and nut.

--Assorted sliced meats: garnished with house-made pickle and roasted olives. --Variety Antipasto: Made with the finest prosciutto, Italian dry salami and dry coppa.

crispy thin flat dough | ground lamb | special spices | arugula | tomato | lemon

Flambe tableside Kasseri cheese with pepper jelly

Feta cheese with parsley

Truffle Honey

Carrots, peas & potatoes

Roasted sweet bell pepper, onion, tomatoes & provolone

Pass puree

Fennel, radish, tomatoes wedges, lemon vinaigrette

1 whole loaf bread