Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.

Red lentils with onions, carrots, and spices.

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.

Crispy fried calamari. Served with house-made cocktail sauce.

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.

Mussels with white wine, garlic, tomato, and herbs.

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.

Fire-roasted eggplant and red bellpepper & tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel & Mucver

Spicy whipped Greek feta, fire roasted bell peppers, chili peppers, roasted kalamata olives and parsley

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor

Spiced ground lamb hand-shaped onto skewers and flame-grilled for bold, Anatolian flavor Served with lavash bread

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite

A combination platter featuring chicken, beef , Adana kebabs and sampling a bit of everything

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish

Juicy, marinated lamb chops grilled and served with fragrant rice & seasonal mixed vegetables

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes

Arborio risotto with shrimp, mushrooms, and basil.

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel & cheese

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter & herbs

Roasted baby eggplant stuffed with tomato-onion, bell peppers filling, over house tomato sauce with rice

Creamy risotto with wild mushrooms, sundried tomato finished with parmesan and a hint of truffle oil

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands

Savory mix of sautéed spinach, caramelized onions. mushrooms & melted cheese

1 whole loaf bread

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free