Intelligentsia's House Blend - Freshly roasted & brewed.

One of Intelligentsia's Single Origin picks - Freshly roasted & brewed.

An espresso-based drink. Pulled and topped with hot water or poured over ice.

Freshly roasted & brewed coffee topped with espresso.

Freshly roasted & brewed coffee topped with steamed milk foam of your choice.

A perfectly balanced shot of espresso.

A refreshing drink made by pouring a shot of espresso over ice and sparkling water.

A perfectly balanced shot of espresso "marked" with a small dollop of steamed milk foam.

An espresso-based drink. Traditionally made with a very small amount of steamed milk foam added.

An espresso-based drink. Made with equal parts steamed milk foam and espresso.

An espresso-based drink. Topped with your choice of steamed milk foam.

Our house made dark chocolate mocha syrup mixed with espresso and stopped off with your choice of steamed milk foam.

Perfectly steeped Kilogram loose leaf tea.

Perfectly steeped Kilogram loose leaf tea over ice.

Perfectly steeped Kilogram loose leaf tea topped with your choice of steamed milk foam.

Just your classic, no nonsense option. Bold and beautiful with notes of bergamot organge.

Made with Rishi's Masala Chai Concentrate: Just the right balance between sweet and spicy. Topped with steamed milk foam of your choice.

Green tea made using traditional Japanese methods.

Green tea made using traditional Japanese methods poured over lemonade.

Our signature coldbrew sweetened with agave, topped with coconut cream cold foam and a sprinkle of sea sea salt to finish.

Matcha mixed with tropical mango and sweet, cirtrusy calamansi honey. Topped with sparkling water for a fizzy twist! Here to stay all year round.

It's found it's way onto our permanent menu, folks... In this latte, maple, tahini, cinamon, and cardmom come together for a nutty, warming sip.

An autumn classic with an elevated twist. Our house-made apple cider reduction, spiced with brown sugar, cinnamon, and ginger, is shaken with espresso and a splash of oat milk for a light, frothy finish. Topped with a crisp dehydrated apple.

Inspired by the Filipino dessert, this latte combines banana milk and espresso with brown sugar, jackfruit, and black walnut–and rolls it into one sweet treat! Served hot or iced.

A soothing and rich matcha latte with fig preserves, honey, rosemary, and a touch of vanilla. Served hot or iced, so you’re sure to keep growing through the transition season with ease.

Our take on the classic Pumpkin Spice Latte, but less basic. Made with real pumpkin, maple syrup, plenty of spice, and coconut for a lovely, creamy texture.

A special manual drip brewing method that allows for a high level of control over the results.

Steamed milk foam of your choice. Add a syrup to sweeten.

Our house made dark chocolate mocha syrup topped off with your choice of steamed milk foam and whipped cream.

A spiral croissant with a cinnamon sugar topping.

Triple berry jam, whole milk greek yogurt, house-made granola