Tyger Tyger - Queen Anne
Featured Items
DUMPLINGS AND BUNS
NOODLES & RICE
- DAN DAN MIAN$16.00
wheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base.
- VEGAN DAN DAN$16.00
- RICE$3.00
blend of sprouted brown rice and white rice
- CRAB FRIED RICE$24.00
soft-shell crab, summer corn, lotus root, mushroom, green onions
- GARLIC FRIED RICE$16.00
chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg
POULTRY MEAT & FISH
- RIBS, BABY BACK$24.00
braised pork spare ribs in a sweet and spicy sauce with pickled fresno's served on a bed of choy sum
- BEEF, YUNNAN$25.00
thin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn
- ROCKFISH WITH SOUR MUSTARD GREENS$21.00
alaskan rockfish, pickled mustard greens, and cabbage in sichaun chili oil
- PORK, THRICE COOKED$20.00
thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang
- CHICKEN, MALA$18.00
boneless chicken, red sichuan peppercorn, chili, garlic, green onions
- GUNG BAO$26.00
sichuan peppercorn, chili, peanuts, scallion
- WINGS$16.00Out of stock
- CLAMS$24.00Out of stock
VEGETABLES & TOFU
- GREENS$13.00
seasonal
- SALT & SICHUAN PEPPER TOFU$18.00
fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip
- CAULIFLOWER DRY POT$17.00
potato, choy sum, celery, leek, fennel, cumin
- BRUSSEL SPROUTS$16.00
brussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn
- SILKEN TOFU$18.00
locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion
- GREEN BEANS$15.00
fried green beans in a sweet and spicy black vinegar sauce