Duomo Medium Dark Roast. Black Oak Coffee Roasters

Duomo Medium Dark Roast. Black Oak Coffee Roasters

Duomo Medium Dark Roast. Black Oak Coffee Roasters

Eary Grey Iced Tea

Refreshing local blend of our house made iced tea and lemonades.

Fresh squeezed, house made

Fresh squeezed

House made peach infused iced tea.

Local Artisan Flour, Beurre D'isigny

Cross - Laminated, 70% Dark Chocolate

Seasonal Jam, Sweetened Cream Cheese

Brown Butter Cream Cheese Icing, Spiced Chai Streusel

Caramelized Cake, Rum, Vanilla

Vanilla Bean Flan, Roasted Banana Bread, White Chocolate Crunch

Pecan and Walnut Brown Sugar Filling, Cinnamon Maple Glaze, Cream Cheese Frosting

Orange Zest, White Chocolate

Miso, 64% Dark Chocolate

Oats, Dried Fig, Coconut, Pecan, Milk Chocolate, Caramel

Vanilla Sablés, Lemon Parfait, Citrus Confit

Organic Liberte from Central Milling and Grand Moulins de Paris. Crunchy, thin crust, soft bubbly interior, slight tang.

Whole Grain Expresso, Hard Red Wheat blend. Earthy, tangy, everyday loaf.

Bacon-Maple Glaze, Seasonal Fruit, Maple Chantilly

Buttermilk Fried Chicken, Hot Honey, Waffle Pressed Croissant

Egg, Breakfast Sausage, Melted Cheese, Arugula, Padron Pepper Aioli

Green Salad, Meyer Lemon Vinaigrette

Garden Herbs

Seasonal Selection

Jimmy Nardello Ketchup

Caramelized French Shallot, Sweet Onion Essence

Stracciatella, Fennel Orange Condiment, Culatello, Grilled Bread

Farm Vegetables, Sourdough Crumble, Herb Dressing

Toasted Sesame, Shaved Radish

King Salmon, Cream Cheese, Fried Capers, Red Onion

Buttermilk Fried Chicken, Hot Honey, Waffle Pressed Croissant

White Sturgeon Caviar, Remoulade Sauce

Tsar Nicoulai's Estate caviar boasts a rich, clean and earthy flavor with deep brown to black beads.

Rich, clean taste with a full, creamy finish is similar in finish and grain size to wild Osetra caviar from the Caspian.

64% Dark Chocolate, Dried Cherries, Candied Almonds, Candied Walnuts

Espresso Enriched Toffee, 64% Dark Chocolate

Olive Oil, Sea Salt

Espresso or Drip Notes of Dark Chocolate and Caramel

Old European Style, Made with Fresh Local Cream. Sweet, Slightly Tangy, and Unbelievably Creamy.

Composed of nine different varieties of olives. Sourced from the Tenbrink estate and milled at Il Fiorello Olive Oil Company in Suisuin Valley, CA.