Urban Thai Kitchen 1450 W Grand Pkwy S
Featured Items
- Green Curry$13.00
Green chili paste with bamboo shoots, eggplants, and kaffir lime leaves.
- Papaya Salad$11.00
Green papaya, carrots, long beans, tomatoes, peanuts, mixed in a thai citrus dressing.
- Krapow Kai Down$13.00
Famous Thai Style Street Food. Stir-fried meat with thai basil, bell peppers, onions with a fried egg on top of jasmine rice.
Starters
- Vegetable Spring Rolls$7.00
Deep fried rice paper, vegetables, and vermicelli. Served with housemade sweet and sour sauce. (4)
- Cheese Rolls$7.00
Cream chesse roll, deep fried, and served with housemade sweet and sour sauce. (5)
- Shrimp Rolls$9.00
Deep fried rice paper, shrimp, vegetables, and vermicelli. Served with housemade sweet and sour sauce. (4)
- Thung Thong (Money Bags)$10.00
Deep fried rice paper filled with minced pork, shrimp, and vegetables. Served with housemade sweet and sour sauce. (5)
- Satay (Chicken)$12.00
Grilled chicken skewers with cucumber relish, peanut sauce, and toast. (5)
- Satay (Shrimp)$13.00
Grilled pork belly skewers with cucumber relish, peanut sauce, and toast. (3)
- Lettuce Wraps$12.00
Fresh lettuce served with a ground chicken and vegetable filling with a housemade herb vinaigrette
- Soft Roll$8.00
Fresh spring mix served in a soft rice paper with a housemade peanut dressing. (3)
- Tod Mun Pla$9.00
Thai style fish cake mixed with red curry, long beans, and kaffir lime leaves served with a housemade cucumber relish (3)
- Mixed Thai Sausage$9.00
A variety of thai mixed sausages served with peanuts, ginger, shallots, lime, and thai peppers with a red chili sauce.
- Moo Dad Daew (Jerky)$9.00
Thai style pork jerky with sriracha sauce.
- Son in Law Eggs$8.00
Deep fried eggs served in a tamarind glaze. (3)
- Roti with Massaman Sauce$7.00
Flat bread served with curry.
- Fried Tofu$6.00
Fried firm bean curd with sweet and sour peanut sauce.
- Tulip Dumplings$8.00
Minced ground pork and mixed vegetablesin a wonton wrapper served with a sweet soy and tamarind sauce.
- Chicken Bites$9.00
Thai style fried chicken nuggets, served with fried taro, and sweet mayo sauce
- Corn Fritters$8.00
Fried sweet corn mixed with red curry paste. Served with cucumber relish.
- Gai Tod Samun Plai (Chicken wings)$12.00
Thai style chicken wings, served with jaew sauce and sticky rice.
- Esarn Sausage$9.00
Traditional Thai style sausage served with sriracha sauce
- Spicy edamame$7.00
Edamame tossed in house seasoning.
- Green Curry Brussels sprouts$7.00
Tod Mun Pla
Thai style fish cake mixed with red curry, long beans, and kaffir lime leaves served with a housemade cucumber relish (3)
Soups
- Tom Yum$8.00
Classic Thai lemongrass soup, served with vegtables, mushrooms, kaffir lime, thai peppers, and cilantro.
- Tom Yum Bowl$12.00
Classic Thai lemongrass soup, served with vegtables, mushrooms, kaffir lime, thai peppers, and cilantro.
- Tom Kha$8.00
Thai style coconut soup, vegetables, mixed mushroom, roasted pepper and galangal.
- Tom Kha Bowl$12.00
Thai style coconut soup, vegetables, mixed mushroom, roasted pepper and galangal.
- Poh Tak (Seafood Soup)$18.00
Spicy seafood soup with shrimp, mussles, scallops, squid, and mushrooms.
- Tom Saap$13.00
Spicy and sour soup with fresh herbs and roasted rice.
- Khao Tom (Rice soup)$12.00
Thai style rice soup with chicken broth, ginger, preserved cabbages, scallions, and garlic.
- Wonton Tom Yum$15.00
Pork and shrimp wontons, mixed vegetables in a hot and spicy soup.
Salad
- Papaya Salad$11.00
Green papaya, carrots, long beans, tomatoes, peanuts, mixed in a thai citrus dressing.
- Larb$13.00
Minced meat with shallots, lime, mint, onion, cilantro, and thai chili served with lettuce.
- Nuar Nam Tok (Thai Roasted Rice and Beef Salad)$16.00
Grilled beef, shallots, cilantro, mint, roasted rice, and lime juice.
- Khao Nam Tod$13.00
Crispy herb rice, fermented pork, ginger, cilantro, onuon, roasted peanuts, and fresh chili pepper.
- Yum Nuar (Beef and Cucumber Salad)$16.00
Thai style beef salad with cucumbers, cilantro, shallots, and thai chili.
- Yum Woon Sen$16.00
Glass noodle salad with shrimp, minced chicken, cilantro, and lime dressing.
- Yum Talay (Thai Seafood Salad)$17.00
Seafood salad with tomatoes, shallots, mint, thai chili, and a lime dressing.
- House Salad with Peanut Dressing$7.00
Noodles
- Classic Pad Thai$13.00
Stir-fried rice noodles, vegetables, tamarind sauce, eggs, bean sprouts, chives, tofu, and peanuts.
- Pad Kee Mao$13.00
Flat rice noodles with garlic, onlion, bell peppers, corn, mushrooms, and basil.
- Pad See Ewe$13.00
Flat rice noodles with chinese broccoli, broccoli, eggs, and sweet soy sauce.
- Pad Woon Sen$13.00
Stir-fried glass noodles with eggs, cabbage, broccoli, carrots, tomatoes, and scallions.
- Khao Soi$13.00
Chiangmai style egg noodle curry soup with mustard greens, shallots, fried noodles, and a boiled egg.
Rice
- Krapow Kai Down$13.00
Famous Thai Style Street Food. Stir-fried meat with thai basil, bell peppers, onions with a fried egg on top of jasmine rice.
- Basil Fried Rice$13.00
Stir-fried meat with thai basil, onion, bell peppers, and thai chili with a fried egg.
- Khao Pad$13.00
Thai style fried rice eggs, onions, tomatoes, scallions, and carrots.
- Pineapple Fried Rice$13.00
Thai style pineapple fried rice with curry, carrots, raisins, cashew nuts, and pineapple.
- Khao Mun Gai$13.00
Thai style steamed chicken with farlic rice serced with ginger soy dressing and ginger-chicken broth.
- Kratium Prik Thai$13.00
Stir-fried garlic, black peppers, and cilantro. Served with steamed rice and a fried egg.
- Khao Kai Jaew$9.00
Thai style crispy and puffy omelet served over rice with cucumbers and sriracha sauce.
Stir-fried
- Pad Prik Khing$11.00
Stir-fried sweet red curry paste, long beans, green beans, and kaffir lime leaves.
- Pad Ginger$12.00
Stir-fried ginger, mushrooms, snow peas, carrots, and green onions.
- Pad Woon Sen$12.00
Stir-fried glass noodles with eggs, cabbage, broccoli, carrots, tomatoes, and scallions.
- Pad Med Ma Muang (Cashew Stir Fry)$13.00
Lightly fried protein with cashew nuts, sweet chili paste, onions, and scallions.
- Pad Makua Yao$10.00
Stir-fried eggplant and thai basil in a garlic soy sauce.
- Pad Broccoli$10.00
Stir-fried broccoli with sweet soy sauce.
- Pad Kana$10.00
Stir-fried chinese broccoli with oyster sauce.
Curry
- Green Curry$13.00
Green chili paste with bamboo shoots, eggplants, and kaffir lime leaves.
- Massaman Curry$13.00
Sweet massaman curry paste with potatoes, carrots, onions, and peanuts.
- Panang Curry$13.00
Sweet red curry paste with sugar snap peans, and kaffir lime leaves.
- Red Curry$13.00
Red curry paste with bamboo shoots, green beans, eggplant, and kaffir lime leaves.
- Yellow Curry$13.00
Yellow curry paste with potatoes, carrots, and onions.
Grilled
- Tiger Cry$21.00
Thai style grilled steak (10 oz.) served with papaya salad, jaew sauce, and sticky rice.
- Thai Style Lamb Chops$23.00
Satay style lamb chops with peanut sauce, cucumber relish. Or Esarn Style Lamb Chops with Papaya Salad, jaew sauce, and sticky rice.
- Moo Ping$12.00
Chargrilled pork marinated in coconut based palm sugar served with sticky rice and jaew sauce.
Seafood
- Pla Tod Kamin (30 min.)$28.00
Deep fried whole fish of your choice with house special sauce, 3 flavor sauce, or ginger sauce.
- Pla Neung Manow (30 min.)$18.00
Steamed fish filet with bok choy, steamed in a thai citrus sauce.
- Chu Chee Salmon$19.00
Panang curry Salmon filet served with asparagus and steamed jasmine rice.
- Seafood Pad Cha$21.00
Stir-fried whole peppercorn with shrimp, scallop, cuttlefish, and mussels.
- Krapow Talay$21.00
Thai basil stir-fried with softshell crab, fish, shrimp, scallops, and cuttlefish.
- Soft Shell Crab Pad Yellow Curry$21.00
Deep fried softshell crab stir-fried with yellow-curry, eggs, onion, bell peppers, chinese celery, and green onions.
- Green Curry Crab Cakes$15.00
Housemade crab cakes served with a green curry dressing.