Venezia Restaurant Theater Midland Area

double cream, butter, parmigiano

crab meat, breading, lobster brandy cream sauce

chicken breast, Sicilian breading, white wine, lemon and capers

one pound of butterflied legs, clarified butter

large order of bruschetta rustica and mozzarella caprese

avocado, shrimp, lobster sauce, fontina cheese

grilled bread, tomatoes, basil, garlic, mozzarella, olive oil

burrata on a bed of spring mix, toasted French baguette, medley of cherry tomatoes, roasted peppers, antipasto meats

capellini, cajun spices, sauteed shrimp

crab meat, breading, lobster brandy cream sauce

snails, garlic butter sauce

crab legs, grilled and fried shrimp, shrimp cocktail

tomatoes, mozzarella, basil, roasted peppers, olive oil

with garlic and herbs

smoked salmon rolls, capers, red onion, shredded boiled eggs, spring mix, cream cheese

egg battered, bread crumbs, parmigiano, tomato sauce, mozzarella

bolognese meat sauce, baciamella, mozzarella

9oz hand-trimmed beef tenderloin grilled to order. Topped with our red wine borderlaise sauce.

Hand-trimmed 9 oz beef tenderloin grilled to order. Seasoned with our Montreal seasoning and topped with a rich butter finish.

Hand-trimmed 9oz beef tenderloin grilled to order. Topped with mushroom & peppercorn demi-glace

Hand-trimmed 16 oz ribeye grilled to order. Seasoned with our Montreal seasoning and topped with a rich butter finish.

Fresh filleted salmon prepared one of three ways. -Grilled: lightly seasoned with salt, pepper, and roasted garlic. -Blackened: seaoned with our house made blackening rub and oven baked. -Portofino: oven baked in a delectable white wine sauce with diced roma tomatoes, sliced garlic, parsley, and italian seasoning.

Bone-in pork loin oven roasted in our spicy diavola sauce and served with our vegetable of the day and roasted rosemary potatoes.

Bone-in veal chop cooked to order and oven roasted to perfection in our creamy green peppercorn sauce. Shallots, green peppercorns, brandy, cream demi- glace

ham, peas, mushrooms, parmigiano, cream

Roma tomato, garlic, olive oil, basil, mozzarella, parmigiano

double cream, butter, parmigiano

shrimp, clam, fresh tomatoes, tomato sauce, garlic and white wine

assorted julienned bell peppers, spinach, mushrooms, zucchini, yellow squash, white wine, special house seasoning

shrimp, light cream sauce, parmigiano

pasta, shrimp, tomato sauce, garlic, oregano

angel hair pasta, smoked salmon, ham, capers

Chef's recipe, marinara sauce and meatballs

choice of spinach with white wine cream sauce or lobster with pink sauce

Roma Tomato, Garlic, Basil, Olive Oil

Capellini pasta, Cajun spices, sauteed shrimp

Penne pasta, lobster brandy cream sauce, shrimp

shallots, green peppercorns, brandy, demi-glace, cream

served with potato of the day, sliced duck breast, demi-glace reduction, shallots and wild mushrooms

eggs, breading, Roma tomatoes, basil, mozzarella, olive oil and garlic

Chicken breast, zucchini, squash, feta, mozzarella, parmigiano, prosciutto and dried sage

chicken breast, Sicilian breading, white wine, lemon and capers

chardonnay cream sauce and spinach, chicken breast

egg battered, breadcrumbs, parmigiano, tomato sauce, mozzarella

cream, cognac, mushrooms

chardonnay, lemon, butter and capers

prosciutto, fontina cheese, sweet butter, sage

iceberg lettuce, tomatoes, black olive, red onion, cucumber, pepperoncini pepper, croutons

Romaine lettuce, Caesar dressing, tomatoes, parmigiano, croutons

Mushrooms, boiled eggs, bacon, red wine poppy seed dressing

spring mix, fruit, honey toasted pecans, raspberry- honey mustard dressing

Baby Romaine, bacon, cherry tomatoes, egg, black olives, bbq blue cheese

Lg dinner Caesar with grilled chicken

a special medley of shrimp, baby clams, smoke salmon with a touch of pink sauce

U8 scallops prepared grilled, blackened, or portofino style. Served with bowtie pasta and our vegetable of the day.

blackened, grilled or Portofino, served with pasta

pan-seared, blackened with Cajun spices topped of with two jumbo shrimps and crawfish tails, finished with a lemon, lobster cream sauce

Fresh mussels, calamari, baby clams, shrimp, fish, fresh garlic, basil, oregano, white wine, tomatoes, marinara, linguine pasta

Chardonnay, butter, lemon, capers

prosciutto, fontina cheese, sweet butter, sage

eggs, breadcrumbs parmigiano, tomato sauce, mozzarella

Please provide 72 hours notice for ordering

Please provide 72 hours notice for ordering

Please provide 72 hour notice for ordering

Please provide 72 hours notice for ordering

Please provide 72 hours notice for ordering

Please provide 72 hours notice for ordering

5-course wine tasting dinner 6:00 in dining room XIX # 19-please call an reserve your seat. Limited seating. If purchasing on-line your receipt is your ticket.