aioli della casa

soy-ginger glaze, mango salsa

seared beef eye round, thinly sliced, with capers, dijon aioli, arugula, parmigiano, crostini

clams, mussels, lemon, caper, saffron-cream, crostini

fried calamari, prawns, artichoke, carrot, fennel, aioli della casa

100-year-old family recipe

marinara, parmigiano

our house cheese board, with ‘nduja, bumba, pepper jelly, crostini, cheese, and accoutrements

full belly farms organic melons, prosciutto di parma

saffron-risotto arancini, marinara sauce

smoked sausage, peppers & onions, crispy polenta, fontina

baked gnocchi, tartufata, fonduta di fontina

romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing

romaine, chicories, house croutons, parmigiano, breadcrumb, anchovy

mixed greens, local crispy goat cheese, roasted beets, fig-balsamic dressing

salinas iceberg, tomato, pancetta, gorgonzola-tarragon

mixed greens, arugula, strawberries, gorgonzola, candied walnuts, red onions, strawberry shrub dressing

Vegetarian Soup

house-made pasta sheets, meatballs, soppressata, pepperoni, house-made sausage, ricotta, mozzarella, marinara

baked rigatoni, sausage, mushrooms, goat cheese, mozz’, breadcrumb

beef, pork, sausage, wild boar, tomato, pappardelle

pecorino romano, black pepper, bucatini

marinara, parmigiano

tomato & wine based seafood stew with garlic bread

creamy champagne lobster reduction

'nduja + tomato passata sauce, young pecorino *spicy

rigatoni, creamy vodka-tomato sauce, pancetta, calabrian chili, sweet peas

beef & pork meatballs, ragù Napoletano

mushrooms, porcini cream sauce

brown butter sage sauce, parmigiano reggiano

goat cheese, mozz', basil pesto, tomato sauce, roasted tomato, pine nuts

tomato sauce, mozz'

spicy soppressata, tomato sauce, PÈPE Bumba, mozz', provola

pepperoni, hot honey, ranch, mozz', tomato sauce

tomato sauce, fior di latte mozz', basil

tomato sauce, mozz', American pepperoni

house-made spicy sausage, peppers, onions, mozz', tomato sauce

mushrooms, cambozola, mozz', white truffle oil, caramelized onions (no tomato sauce)

sardinian fregola ‘agrodolce’, asparagus, lemon-caper butter sauce

Carmel Bakery brioche bun, caramelized onions, cambozola, chipotle aioli, "way good" fries

Sardinian fregola, lobster cream sauce, grilled asparagus

16 oz. harris ranch ribeye, maître d’ butter, truffle-parmigiano fries. house style: medium rare+, cooked to 137° for optimal texture and flavor. this exacting preparation does not allow for exceptions.

potatoes, broccoli, lemon-caper butter sauce

with spaghetti marinara or pappardelle alfredo

tomato & wine based seafood stew with garlic bread

with spaghetti marinara or pappardelle alfredo

sardinian fregola ‘agrodolce’, asparagus, lemon-caper butter sauce

beef short-rib, potato, carrot, celery, gnocchi, black pepper

grass-fed lamb shank that falls from the bone, mashed potatoes, lemon-herb gremolata

10 oz. harris ranch cap steak (the best), mashed potatoes, broccoli rabe, demi-glace

white prawns, bay scallops, PÈPE Bumba Risotto, house-made spicy 'nduja, lobster reduction

with spaghetti marinara or pappardelle alfredo

with parmigiano reggiano

french vanilla gelato, apple cider caramel

"di moda" with hazelnut gelato, frangelico caramel

pair with: Amaro Nonino

pair with: Greco’s Nightcap

bavarian cream, big enough to share