Victoria’s Bistro & Cocktail Bar Oxford
Special Events
- OUT OF STOCKWine With Friends - Dinner & Tasting (Tuesday 4/30 5:30-7:30PM)
Our popular monthly event returns. Limited to only 16 guests in our wine room. Seating is communal and a three course meal is served family style. Explore 4 French wines along with a 3 course meal. Presentation starts at 6pm and wines are available to order for retail purchase. $65 per person plus tax (gratuity included) must be 21 years old to attend - all event sales are final sorry no refunds for cancellations
OUT OF STOCK$65.00 - "Take Mom to Paris" Mother's Day Brunch (Sunday 5/12 11am-3:30pm)
“Take Mom to Paris” with our French inspired Mother’s Day Brunch. Seatings at 11am, 11:30am 1:00pm & 1:30pm 3 course Menu $55 (includes gratuity) beverages are additional. Full bar and fun cocktails available. Starter Choices - Spring Pea Vichyssoise, White Chocolate & Raspberry Pain Perdu, Strawberry Spinach Salad, or Smoked Fish Pate’ Entree Choices - Steak and Wild Mushroom Crepes, Chicken Cordon Bleu, Salad Nicoise, Croissant Madame, or Market Vegetable Quiche Dessert Choices - Elderflower Cake with Fresh Strawberries, Chocolate Banana Nutella Crepes, French Cookie Plate , Chocolate Mousse, or Creme Brulee. Pre-paid online reservations only. Due to limited seating All sales are final- Sorry no refunds for cancellations
- Mother's Day Un-Corked Wine Dinner (Sunday 5/12 5:30-7:30PM)
A special 5 course dinner paired with wines and presentation by Michael Cregar - Certified Sommelier Menu - All Mom's Favorites: Chilled Gazpacho Mini Maurice Salad- Chopped Turkey, Ham, Swiss Cheese, Gherkin Pickles, Olives, Iceberg Lettuce tossed with special Maurice Dressing St. Tropez Salmon- Seared Salmon with our Mediterranean blend or Artichoke Hearts, Roasted Peppers, Sun-dried Tomatoes, Kalamata Olives, Scallions, Olive Oil and Herbs over Angel Hair Pasta Steak and Wild Mushroom Crepes- 2 Crepes with Cabernet Demi-Glace served with Haricot Vert Flourless Dark Chocolate Torte with Chambord Sauce $95 per person (includes gratuity) Pre-paid reservations only. Event sales are final and due to limited seating cancellations will not be eligible for refunds
- Sandeman Port Tasting (Monday 5/6 6-8PM)
Join us as we taste 100 years of Sandemans port. We will start with a port cocktail and then taste 10, 20, 30, and 40 year old tawnies. Charcuterie and light bites will accompany the tasting. $95 per person plus tax, includes gratuity, presentation, tasting and special purchasing opportunity. Must be 21 years or older to attend. All event sales are final, sorry no refunds for cancellations
- OUT OF STOCKAn Evening in Venice (Monday 5/20 5:30-8:30PM)
**PRIVATE EVENT** *Please register only if you are booked on our Italy 2024 trip.* Port of Call - Chioggia/Venice! A great chance to meet your fellow cruisers as we explore our first official ports. $35 per person includes a meal of small plates and regional wines.
OUT OF STOCK$35.00
Lunch Specials (Available 12-4pm)
Dinner Specials (Available 4-8pm)
Soup/Salad/Sides
- Soup Du Jour
- Tuscan Salad
Field Greens, Grape Cherry Tomatoes, Parmesan Cheese, Kalamata Olives, Sweety Peppers, Purple Onion and Balsamic Vinaigrette on the side.
$10.95 - Hudson’s Maurice Salad
**Will be made with Romaine lettuce until further notice** Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing (on the side). Chopped upon request.
$14.95 - Ceasar Salad
Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing on the side.
$8.95 - Baguette Slices with European Butter$2.95
- 8 Oz Smoked Fish Pate
Traditional house favorite!
$8.95 - Pate Crackers$5.50
- Carryout Maurice Dressing$2.00
- caesar dressing 4oz$3.00
Paris Sandwiches
- White Albacore Tuna Salad Croissant
French style Tuna Salad on a Flaky Croissant.
$8.95 - Bag of chips
A bag of delicious Miss Vicki kettle chips
$1.50 - Turkey, Apple & Brie Baguette
Smoked Turkey, Granny Smith Apples, French Brie and Dijonnaise on a toasted baguette.
$9.95 - Paris Favorite
Ham, Brie and Dijonnaise on a Toasted Baguette.
$9.95
Entrees
- Chicken Parisian (Available after 4pm)
Sauteéd Chicken Breasts with Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Verts & Heirloom Grains
$21.95 - Chicken & Asparagus Crepe
3 Crepes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce.
$17.95 - Crepe De Mer
3 Crepes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce
$19.95 - Steak & Mushroom Crepe
3 Crepes filled with a blend of Forest Mushrooms, Cheese and seasoned Sirloin. Topped with a rich Pionot Noir Demi Glace and Scallions.
$19.95 - Crepes Trio
Three House Favorites. One Chicken & Asparagus Crêpe, One Steak & wild Mushroom Crêpe, and one Crêpes de Mer with their accompanying sauces
$19.95 - Pasta St. Tropez
Vegetarian (Vegan upon request) Angel hair pasta, fresh spinach, our Mediterranean blend of artichoke hearts, roasted peppers, sun-dried tomatoes, Kalamata olives, scallions, olive oil, herbs, and goat cheese. (Note: Mediterranean blend is made and we are not able to remove items from the mix).
$15.95 - Seafood Cakes
Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce, comes with mixed Vegetable and Redskin Potatoes.
$23.95 - Housemade Macaroni au Fromage
(Macaroni & Cheese) Cavatappi "Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb Topping.
$15.95 - Cedar Plank Whitefish
Coated in seasoned Panko Bread Crumbs & Dijon glazed, baked on a cedar plank. Served with Redskins and Vegetables
$24.95 - Wild Mushroom Quesadilla
Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa
$11.95
Desserts
- Cheescake
New York Style with a choice of Caramel, Raspberry or Chocolate syrup.
$6.00 - Key Lime Pie
Traditional Graham Cracker crust.
$7.00 - Maple Walnut Bread Pudding
A house favorite topped with Caramel Sauce and Whipped Cream.
$7.00 - Two Chocolate Crepes
Two Crepes filled with Chocolate Mousse topped with Berries, Whipped Cream, Chocolate and Raspberry sauces. Enough to share.
$10.00