Victoria’s Bistro & Cocktail Bar Oxford
Carryout Menu
Special Events
Spire Wines of the World with Ted Ross (12/4 6-8PM)Kick off the holidays with one of our favorite presenters— Ted Ross. Sommelier, CSW Regional Manager- The Spire Collection Five fantastic wines with small plates. Ted has been voted sommelier of the year over 5 times by Hour Detroit Magazine. Ted is both knowledgeable and charismatic. We will be tasting the following wines- • Capensis Chardonnay Silene, Stellenbosch SA • Giant Steps Pinot Noir Primavera Vyd., Yarra Valley, AU • Arcanum Il Fauno IGT Toscana Rosso, IT • Chateau Lassegue, St. Emilion, Bordeaux FR • Mt. Brave Merlot, Mt. Veeder Napa Valley CA $120 per person plus tax (includes gratuity) must be 21 or over All events sales are final sorry no refunds.
Holiday Cocktail Class (Monday 12/11 5-6:30pm)Out of stockSOLD OUT-SOLD OUT-SOLD OUT Monday 12/11 @ 5pm - Get your holiday cocktail game on! Our bar staff is shaking it up- $48 enjoy 3 seasonal cocktails, demonstration & recipes included. Katie, Joel & Victoria will share tips & tricks of the trade. Light bar snacks will be served. 21 and older only- all event sales are final and sorry there are no refunds.
- SECOND SESSION Holiday Cocktail Class (Monday 12/11 7-8:30)Out of stock
Monday 12/11 @ 7pm - We are adding a second session to get your holiday cocktail game on! Our bar staff is shaking it up- $48 enjoy 3 seasonal cocktails, demonstration & recipes included. Katie, Joel & Victoria will share tips & tricks of the trade. Light bar snacks will be served. 21 and older only- all event sales are final and sorry there are no refunds.
Home for the Holiday's Wine Dinner with Michael Cregar (Sun 12/17 5-7PM)He’s back!!! Michael Cregar returns for a special evening. Join us for a festive holiday wine dinner. 6 wines & 5 courses. Stock your cellar for the season— Great buying opportunity $98 per person plus tax (includes gratuity) must be 21 or older to attend. All event sales are final - sorry no refunds.
Lunch Specials (Available 12-4pm)
Pasta St. Tropez$15.95Vegetarian (Vegan upon request) Angel hair pasta, fresh spinach, our Mediterranean blend of artichoke hearts, roasted peppers, sun-dried tomatoes, Kalamata olives, scallions, olive oil, herbs, and goat cheese. (Note: Mediterranean blend is made and we are not able to remove items from the mix).
- Shrimp & Artichoke Flatbread$12.95
- turkey brie cranberry$12.95
- Roast Beefand mushroom swiss melt$13.95
Dinner Specials (Available 4-8pm)
Soup/Salad/Sides
- Soup Du Jour
- Tuscan Salad$10.95
Field Greens, Grape Cherry Tomatoes, Parmesan Cheese, Kalamata Olives, Sweety Peppers, Purple Onion and Balsamic Vinaigrette on the side.
Hudson’s Maurice Salad$14.95**Will be made with Romaine lettuce until further notice** Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing (on the side). Chopped upon request.
Ceasar Salad$8.95Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing on the side.
- Baguette Slices with European Butter$2.95
- 8 Oz Smoked Fish Pate$8.95
Traditional house favorite!
Pate Crackers$5.50- Carryout Maurice Dressing$2.00
Entrees
- Chicken Parisian (Available after 4pm)$21.95
Sauteéd Chicken Breasts with Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Verts & Heirloom Grains
Chicken & Asparagus Crepe$17.953 Crepes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce.
- Crepe De Mer$19.95
3 Crepes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce
Steak & Mushroom Crepe$19.953 Crepes filled with a blend of Forest Mushrooms, Cheese and seasoned Sirloin. Topped with a rich Pionot Noir Demi Glace and Scallions.
- Crepes Trio$19.95
Three House Favorites. One Chicken & Asparagus Crêpe, One Steak & wild Mushroom Crêpe, and one Crêpes de Mer with their accompanying sauces
- Pasta St. Tropez$15.95
Vegetarian (Vegan upon request) Angel hair pasta, fresh spinach, our Mediterranean blend of artichoke hearts, roasted peppers, sun-dried tomatoes, Kalamata olives, scallions, olive oil, herbs, and goat cheese. (Note: Mediterranean blend is made and we are not able to remove items from the mix).
- Seafood Cakes$23.95
Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce, comes with mixed Vegetable and Redskin Potatoes.
- Housemade Macaroni au Fromage$15.95
(Macaroni & Cheese) Cavatappi "Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb Topping.
- Cedar Plank Whitefish$24.95
Coated in seasoned Panko Bread Crumbs & Dijon glazed, baked on a cedar plank. Served with Redskins and Vegetables
- Wild Mushroom Quesadilla$11.95
Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa
Desserts
- Cheescake$6.00Out of stock
New York Style with a choice of Caramel, Raspberry or Chocolate syrup.
- Key Lime Pie$7.00
Traditional Graham Cracker crust.
Maple Walnut Bread Pudding$7.00A house favorite topped with Caramel Sauce and Whipped Cream.
Two Chocolate Crepes$10.00Two Crepes filled with Chocolate Mousse topped with Berries, Whipped Cream, Chocolate and Raspberry sauces. Enough to share.
