Vintage 414

served with mixed greens

cucumber, dill marinated onion, dukkah, feta, basil vinaigrette

brown sugar crémeux, blueberry coulis

roasted zucchini, marinated peppers, shaved parmesan, saffron polenta croutons, Italian vinaigrette

cucumber, dill marinated onion, dukkah, feta, basil vinaigrette

roasted corn, cherry tomatoes, jicama, tomatillo avocado dressing

served with mixed greens

served with mixed greens

smoked mozzarella, tomato confit, roasted eggplant

goat cheese, rosemary honey drizzle

smoked gouda and cheddar, peppers

whipped pecorino, peaches, balsamic reduction

Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizo

Herbs de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salami

Bacon and herb goat cheese balls, Chapel Creamery Amber Cheddar (cow), Mountaineer Cheddar (cow), candied mixed nuts, red pepper spread, mustard, pepperoni

brown sugar crémeux, blueberry coulis

brown sugar & cherry swirl ice cream

chocolate pistachio biscotti, pistachio whipped cream