Vintage 414

smoked gouda and cheddar, peppers

ricotta-lemon-pea purée, roasted asparagus

smoked fontina, marinated mushrooms & artichokes, sweet chili oil

feta, lentils, walnuts, roasted spring carrots, shaved fennel, green onion vinaigrette

aged cheddar, pretzel croutons, pickled red cabbage, shaved turnips, herbed horseradish dressing

bleu cheese, hazelnuts, golden beet chips, black radishes, honey poppyseed vinaigrette

served with mixed greens

served with mixed greens

ricotta-lemon-pea purée, roasted asparagus

goat cheese, rosemary honey drizzle

smoked gouda and cheddar, peppers

smoked fontina, marinated mushrooms & artichokes, sweet chili oil

Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizo

Herbs de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salami

Bacon and herb goat cheese balls, Chapel Creamery Amber Cheddar (cow), Mountaineer Cheddar (cow), candied mixed nuts, red pepper spread, mustard, pepperoni

cream cheese mousse, pecan & oat crumble

orange segments, lemon vanilla pastry cream

roasted strawberry ice cream, strawberry coulis