crispy eggplant and zucchini, house-made cucumber yogurt dip

blistered peppers, sherry vinegar, shaved parmesan, pugliese bread

Fried shrimp, scallops, calamari, artichoke hearts, Calabrian chili aioli

veal, beef, and pork meatballs,plum tomato sauce, stracciatella

whipped with honey, with toasted filone bread

Charred octopus, santorini fava pure, red onion, capers, cabernet vinaigrette, sea salt

plum tomatoes, sweet roasted garlic, Calabrian chili flakes, grilled crostini

Organic caramelized delicata squash, creamy burrata, peppery arugula, toasted pumpkin seeds & balsamic glaze.

Point Judith calamari, charred lemon aioli, spicy marinara.

Tzatziki, chickpea purée, taramasalata salmon spread, eggplant caponata, tomato, olives, arugula, pita

Prosciutto di Parma, hot soppressata, mortadella, dry Italian sausage, salami, assorted import & domestic cheeses, fig jam, breadsticks, grapes, olives, artichoke hearts

Prosciutto di Parma, hot soppressata, mortadella, dry Italian sausage, salami, assorted import & domestic cheeses, fig jam, breadsticks, grapes, olives, artichoke hearts

Point Judith calamari, squid ink tonnarelli, garlic plum tomato sauce, Calabrian chili

Fiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano sauce

sweet Italian sausage, broccoli rabe, cannellini beans, aglio e olio

sweet Italian sausage, garlic, tomato cream sauce, mozzarella, Grana Padano

marinara, cream, shallots, sun-dried tomatoes, finished with vodka

Steamed little necks, minced clams, roasted fennel, butter, garlic white wine sauce, fresh herbs

hearty meat sauce, whipped Ricotta

white wine, garlic, plum tomato sauce, linguine, fresh herbs

Roasted local eggplant, heirloom tomato sauce, basil, evoo, vegan feta cheese, campanelle

Creamy herb polenta with wild mushrooms and broccoli rabe, finished with a rich cherry bordelaise.

herb marinated, parmesan crispy fingerling potatoes, French beans, pistachio salsa

Fresh certified Angus beef; served with golden potato puree, roasted wild mushrooms, white pearl onion, cabernet demi-glace

Prime Angus beef served with silky potato purée, roasted wild mushrooms, caramelized pearl onions & Cabernet demi-glace.

Prime Angus beef served with silky potato purée, roasted wild mushrooms, caramelized pearl onions & Cabernet demi-glace.

herb breaded, fried in butter and greek evoo, topped with Italian greens, marinated peppers, grana padano, lemon, and capers

Herb breaded, pan fried in butter and Greek evoo, topped with marinara, fresh mozzarella, spaghetti, basil-herb breading

Herb-roasted half chicken, silky golden potato purée, tender haricots verts & savory pan jus.

colossal prawns, sea scallops, countneck clams, PEI mussels, calamari, octopus, white fish, tomato broth

Freebird, boneless chicken breast, golden potato purée, baby spinach, marsala mushroom sauce

Herb breaded, pan fried in butter and Greek evoo, topped with marinara, fresh mozzarella, spaghetti, basil-herb breading

Herb breaded, pan fried in butter and Greek evoo, topped with marinara, fresh mozzarella, spaghetti, basil-herb breading

herb-breaded Freebird chicken breast, Italian greens, marinated peppers, grana padano, lemon, capers

Skin-on Faroe Island salmon served with confit butternut squash, beluga lentils, mirepoix & wild mushrooms, finished with a fragrant sage brown butter sauce.

marinated & grilled, head on shrimp, french beans, white wine lemon caper butter sauce

blend of ground brisket, short rib, and chuck, caramelized onions, gorgonzola aioli, lettuce, tomato, brioche roll, hand-cut fries

blend of ground brisket, short-rib and chuck, bacon, cheddar, sunny side egg, black truffle aioli, hand cut fries

mixed greens, roasted peppers, grape tomatoes, radishes, grilled red onions, Grana padana, Chianti vinaigrette

mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, dried cranberries, white balsamic

chopped romaine hearts, garlic-thyme croutons, parmigiana, classic Caesar dressing

romaine lettuce, dill, scallions, barrel-aged Feta cheese, lemon vinaigrette

mixed greens, mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic

romaine, cucumber, tomatoes, sopressata, mozzarella, chickpeas, red onions, pepperoncini, olives, Italian seasoning, red wine vinaigrette

wild arugula, 24 month aged parmigiana reggiano. fresh lemon juice, evoo, black pepper

fresh mozzarella, marinara, basil, Parmigiano Reggiano

fresh mozzarella, marinara, basil, parmigiano reggiano

fresh mozzarella, gorgonzola, grana padano, ricotta, herb oil

fresh mozzarella, gorgonzola, grana padano, ricotta, herb oil

fresh mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano, marinara

fresh mozzarella, prosciutto di parma, arugula, parmigiano reggiano, marinara

artisanal burrata cheese, basil-pinenut pesto, slow roasted tomatoes, parmesan

artisanal burrata cheese, basil-pinenut pesto, slow roasted tomatoes, parmesan

gorgonzola, golden figs, speck, mozzarella, herb oil

gorgonzola, golden figs, speck, mozzarella, herb oil

fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

fresh mozzarella, eggplant, artichoke, roasted peppers, marinara

broccolini, sausage, stracciatella, mozzarella, herb oil

broccolini, sausage, stracciatella, mozzarella, herb oil

freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, parmigiano reggiano

freshly-shucked New England littleneck clams, fresh garlic, basil, oregano, EVOO, parmigiano reggiano

white pie (ricotta or mozzarella)

white pie (ricotta or mozzarella)

Grilled organic skin-on salmon

Fresh spinach lightly sautéed with garlic and extra virgin olive oil.

Fiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano creamFiorucci Pancetta, peas, soft onions, whipped egg yolks, Grana Padano cream

sweet Italian sausage, broccoli rabe, cannellini beans, aglio e olio

marinara, cream, sundried tomatoes, finished with vodka

hearty meat sauce, whipped Ricotta

Herb-Breaded Freebird Chicken with marinara, fresh Mozzarella, spaghetti, basil-herb breading

Herb breaded, pan fried in butter and Greek evoo, topped with marinara, fresh mozzarella, spaghetti, basil-herb breading

Freebird, boneless chicken breast, garlic mashed potatoes, baby spinach, Marsala-mushroom sauce

mixed greens, roasted peppers, grape tomatoes, radishes,

mixed greens, Granny Smith apples, gorgonzola, caramelized walnuts, craisins, white balsamic

chopped romaine hearts, garlic-thyme croutons, Parmigiana, classic caesar dressing

romaine lettuce, dill, scallions, barrel-aged Feta cheese, lemon vinaigrette

mixed greens, ciliegine mozzarella, olives, grape tomatoes, artichokes, roasted peppers, polenta croutons, white balsamic