Von's 1000Spirits Von’s Downtown
Silverware / Condiment Options
Small Bites
- 1/2 LB Sanctified Vodka Clams$19.00
Creamy garlic tomato broth. Sourdough pesto focaccia for dipping.
- Artisan Butcher Board$21.00
Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread.
- Basket of Hand-Cut-Today Fries$9.50
- Creamy Burrata Sourdough Baguette$16.50
Almond pesto garnish.
- Crispy Alaskan Cod Tacos$16.50
White corn tortillas, crisp slaw, pickled red onion, sweet and sour Fresno chiles, cilantro, scratch guac.
- Crispy Bang Bang Chicken$17.50
Chili & garlic sweet and sour sauce, sesame, pickled salad.
- Damn Good Wings - Boneless$17.50
Smothered in our family's secret hot & spicy sauce.
- Damn Good Wings - Classic$20.50
Smothered in our family secret hot & spicy sauce.
- Garlic & Shrimp Panzanella$18.00
Sauteed in garlic chorizo oil, tomato, chives, focaccia crouton.
- Pork Confit Fries$15.00
Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce. A guest favorite.
- Roasted Broccoli$14.50
Charred broccoli tossed in our seasoned oil.
- Roasted Eggplant Hummus$16.50
Baked to order sourdough flatbread.
- Southern Spread & Guac$15.00
Peppadew cheese and scratch guacamole with corn chips.
- Spicy Fennel Meatballs with Lusty Lady Marinara$14.50
Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs
Sourdough Pasta
- Basil Almond Pesto$23.00
Oven roasted cherry tomatoes, creamy chevre, in a basil almond pesto.
- Mediterranean Vegan Pasta$22.00
Sundried and cherry tomatoes, Kalamata olives, basil, Sicilian spice, oven roasted eggplant red sauce.
- Northwest King Salmon Pasta$27.00
San Juan Island mushrooms, arugula, Sicilian spice, lemon, true asiago cream.
- Original Mac & 4 Cheeses$22.00
Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs.
- Tellicherry Chicken & Gouda$26.00
Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.
- Bobbee's "All Day" Bolognese$26.00
Fresh sourdough rigatoni, hearty bolognese, grated parmesan. RICH.
- Spicy Rigs$25.00
Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta.
Seattle Sourdough Pizzas
- Lil Pep Pizza$25.00
Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil.
- Craft bacon, Washington Apple and Rogue Blue$25.00
Applewood smoked bacon lardons, Rogue River blue cheese, apple, fig jam.
- Nonna Maria Pizza$22.50
The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella.
- Quatre Viande Pizza$26.00
Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or ZESTY.
- Spiced Fig, Prosciutto and Arrugula$25.00
Grande whole milk mozz, whipped chevre, almond pesto.
- Whipped Chevre and Sundried Tomato Pizza$23.00
Pesto, fresh parm, oregano and basil.
- Wood Oven Roasted Wild Mushroom Pizza$24.00
Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam.
- Chicken And Artichoke Pizza$25.00
Organic roasted chicken, whole milk mozz, parm, Savor Spear® Gin tomato sauce, herbed artichoke, sundried tomato, feta, chives.
Hamburgs & Sandwiches
- Big Daddy BLTE$18.00
Peppered brown sugar bacon, scratch sourdough, aged provolone, tomato, dressed greens, mayo and a butter fried egg.
- Cuban$18.00
Little Havana 12 hour braised pork, cave aged provolone, mayo, Dijon mustard, black forest ham, avocado, pickles, fresno chilies, melted onions.
- Double Smashed American Burger$18.00
Two prime marbled beef patties, American Cheese, caramelized onion, packer dills, lettuce and Jim's Drive-In sauce on scratch brioche.
- Hass Avocado & Billionaire's Bacon$18.00
Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, chunky avocado salsa.
- Mary's Peppered Fried Chicken$18.00
Pickle brined fried chicken, provolone, spicy tartar, shred lettuce, red onion, avocado salsa.
- Seattle Classic$18.00
Prime beef, iceberg, onion, tomato, dills, brown sugared bacon, aged cheddar, Drive-In sauce. Juicy!
- Sourdough Chicken Parm$24.00
Pesto sourdough focaccia, whole milk mozz, Nonna’s famous chicken cutlet, Savor Spear® Gin tomato sauce to dip.
- Steak & Chips$35.00
Center cut sirloin with herbed chimi and Beecher's Flagship cheese garlic fries.
- Walla Walla Sweet Onion$18.00
Prime beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo.
Mary's Peppered Fried Chicken
Pickle brined fried chicken, provolone, spicy tartar, shred lettuce, red onion, avocado salsa.
Frigid Water Wild Seafood
- Bourbon Salmon Chowder$26.00
With sourdough bread, bacon lardons, local mushrooms, Fresno chiles, lemon, a touch of Savor Spear® Bourbon for warmth.
- Seattle Seafood Stew$25.00
Made to order. Fresh manila clams, salmon and cod in rich oven-roasted tomato broth. Seattle sourdough pesto focaccia accompanies.
- Sourdough Wild Cod & Chips$23.50
Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.
- Crispy Cod Sammy$19.00
Flaky cod in Savor Spear® Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa.
- King Salmon & Avocado Hamburg$21.00
Sliced Avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche.
Northwest Salads
- Cardini's Classic Caesar$10.50+
Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons, housemade sourdough focaccia slice. (half does not include focaccia slice)
- King Salmon Signature Salad$25.00
Sweet gems, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette.
- Von's Spring Chicken Cobb$25.00
Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing.
- 1000 Chopped Salad$12.00+
Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein.
Sweets
- Campfire Rocky Road Pie$14.00
Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise.
- Carrot Cake$14.00
Served with scratch salted caramel, brown sugar crumble.
- Salted Caramel Apple Strudel$14.00
Served with homemade Bar Boss Bourbon creme anglaise.
- Skillet Cookie$14.00
Chocolate chip cookie with bourbon vanilla ice cream and salted caramel.
- Vanilla Ice Cream$9.50
Sides
- $ Basket of Fries$9.50
- $ SIDE Avocado$3.00
- $ SIDE Bacon$4.00
- $ SIDE Broccoli$3.00
- $ SIDE Burger Patty$8.00
- $ Side Burrata$5.00
- $ SIDE Cheese Sauce$3.00
- $ SIDE Chicken Breast$8.00
- $ SIDE Flatbread$5.00
- $ SIDE Focaccia$5.00
- $ SIDE Fried Egg$4.00
- $ Side Lardon$5.00
- $ SIDE Marinara$4.00
- $ Side Meatballs Plain$8.00
- $ Side Mushrooms$4.00
- $ SIDE Salmon$10.00
- $ Side Sausage$5.00
- $ Side Simple Green Salad$6.00
- $ SIDE Sourdough Baguette$5.00
- $ Side Toast$2.00
- $ Side Tortilla Chips$5.00
Kids Menu
- Kids Cheeseburger$12.00
Grass Fed Hamburger, American Cheese, Griddled Brioche. Served with hand cut-today fries.
- Kids Grilled Cheese$10.00
Grilled cheese served with hand cut-today fries.
- Kids Chicken$12.00
- Kids Fish & Chips$12.00
Wild Alaskan Cod and Hand Cut-Today Fries.
- Kids Spun Sugar Punch$5.00
- Kids Cheese Pizza$11.00
Kid friendly pizza with red sauce over fresh whole milk mozzarella. “No green stuff” (Vegan cheese add 2)
- Kids Buttered Pasta$8.00
- Kids Marinara Pasta$9.00
Home-made red sauce and sourdough pasta.
- Kids Mac & Cheese$9.00