Wahoo! Grill

5 pieces fresh focaccia with whipped butter

rolled in panko crumbs, flash-fried, tomatillo jam

citrus marinated lump crab, pimento cheese, creole mustard remoulade

Flash-fried, banana peppers hoisin-mayhaw sauce

parmigiano-reggiano, parsley

lump crab, sherry, cream

* lettuces, Pearson Farm apples, goat cheese, toasted sunflower seeds, radish, pomegranate vinaigrette

baby romaine, watercress, focaccia croutons, classic caesar dressing

lettuces, roasted beets & butternut squash, shaved brussel sprouts, feta, dried cranberries, honey balsamic vinaigrette

grilled wahoo fish, sofrito sauce, saffron rice, sautéed asparagus

Half rack of lamb, sweet potato mash, fig demi glace

bacon-parmesan-pea risotto, roasted garlic-watercress pesto

rare, seared, sesame crusted Tuna soy-ginger glaze & wasabi cream mashed potatoes Wakame Salad garnish (remove this to make the entree gluten-free)

caramelized apple-walnut risotto, asparagus, beet beurre blanc, radish-watercress garnish gluten-free

porcini dusted scallops, bucatini, fried butternut squash nest

sugared pecans + pesto butter, haricots verts

five shrimp, spicy tomato cream, stone ground, white cheddar grits

12 oz New York Strip, classic brandy-mushroom sauce, roasted fingerling potatoes, asparagus gluten-free

mashed potatoes + milk gravy, bacon braised collard greens

Roasted acorn squash, chef’s choice of seasonal vegetables, risotto

Allen Brothers, Pearson Farm apple chutney, brie spread, crispy pork belly, lettuces, truffle fries

Seared, sous vide 10 oz bone-in pork chop, Brussels sprouts, sweet potato mash,apple chutney