house made cocktail sauce, a seared scallop

Flash-fried, banana peppers hoisin-mayhaw sauce

cured chorizo, prosciutto, spicy salomi, comet cheese, manchego cheese, taleggio chesse honeycomb, hummus, sourdough crackers

house made focaccia & black bread, burrata, EVOO, balsamic glaze

fresh focaccia & black bread with whipped butter & cherry herb compote

rolled in panko crumbs, flash-fried, tomatillo jam

parmigiano-reggiano, parsley

saffron aioli

house made cocktail sauce, a seared scallop

shallot-garlic cream sauce, amber ale, fresh herbs, grilled flatbread

lump crab, sherry, cream

Blackbird Farm lettuce, north GA apples, candied pecan, pickled red onion, apple-maple vinaigrette

homemade caesar dressing, romaine hearts, house made croutons, parmesan

dried cranberry, champagne vinaigrette, gorgonzola, toasted walnuts

tomato cream sauce, spinach, peas, tomatoes

rare, seared, sesame crusted Tuna soy-ginger glaze & wasabi cream mashed potatoes Wakame Salad garnish (remove this to make the entree gluten-free)

blackened tofu, bamboo rice, truffle oil, chef’s choice of vegetables

Icelandic salmon, peach-avocado salsa, sunrise bumble bee tomatoes, broccolini, fingerling potatoes

Meats by Linz beef, house cured bacon, gruyere cheese sauce, caramelized onion-cranberry jam, sumac aioli, lettuce, truffle fries

8 oz, wild mushroom demi-glaze, herbed butter, mashed potatoes, broccolini

mashed potatoes + milk gravy, bacon braised collard greens

verdant cream sauce, apple-tomato risotto, fried prosciutto

five shrimp, spicy tomato cream, stone ground, white cheddar grits

pecan-encrusted trout, herbed beurre blanc, brussel sprouts, asparagus

Cajun crab cream sauce, chef’s choice of grouper, dirty risotto, asparagus

garlic-caper sauce, roasted potatoes, carrots

Creamy Cheddar Bechamel

bourbon glaze

bourbon glaze

caramel, whipped cream, sea salt

chocolate drizzle, espresso, white chocolate sauce