The Walpack Inn
Dinner
Appetizers
- Baked Goat Cheese$15.00
Fresh herbs, roasted garlic, olive oil, with flatbread crisps.
- Fire-Grilled Shrimp Skewers$24.00
Grilled shrimp skewers served with drawn butter and lemon. Choice of plain grilled, garlic, or Cajun.
- Seared Crab Cake$18.00
Served with house remoulade.
- Shrimp Cocktail$16.00
Jumbo shrimp served with cocktail sauce.
Soups
Children
Sandwiches
- Pulled Pork Sandwich$16.00
House smoked pork shoulder with sweet and tangy barbecue sauce. Served with coleslaw.
- Specialty Burger$18.00
Freshly ground using a combination of ribeye and New York strip steak. Served with lettuce, tomato, red onion, pickle and coleslaw. Choice of American, cheddar, or Swiss cheese.
Pasta
Steaks and Cuts
- Prime Rib$47.00
14 oz prime rib of beef au jus. Our prime rib is slow cooked and heavily marbled with fat to maximize flavor. Every Friday we offer our prime rib special at $37.00.
- Teriyaki Ribeye$47.00
16 oz ribeye flavored with our house teriyaki marinade. A house favorite since the mid '60s.
- New York Strip Steak$41.00
14 oz strip steak served with chimichurri sauce.
- Filet Mignon$47.00
8 oz filet mignon in a red wine demi-glace over grilled cornbread. Served with grilled mushroom.
- Surf 'n' Turf$73.00
Our 8 oz filet mignon entrée paired with a South African lobster tail.
- Short Ribs$45.00
Served in a red wine demi-glace with mashed potatoes.
- Chicken Teriyaki$35.00
With broccoli, carrots and water chestnuts. Vegan chicken breast available upon request.
Seafood
- Salmon$39.00
8 oz salmon filet served with your choice of citrus butter or blackened with Cajun seasoning.
- Broiled Sea Scallops$39.00
10 ounces of scallops served with your choice of citrus butter or blackened with Cajun seasoning.
- Lobster Tail$43.00
Cold water South African lobster tail served with drawn butter and lemon.
- Twin Tails$72.00
Two cold water South African lobster tail served with drawn butter and lemon.
Sunday Brunch
Brunch
- Avocado Toast$16.00
Our Brown Bread topped with avocado, sunny side up egg and marinated cherry tomatoes. Served with fresh fruit.
- Brown Bread French Toast$16.00
Classic French toast topped with powdered sugar and served with maple syrup and fresh fruit.
- Crab Benedict$26.50
Poached eggs, crab cakes, avocado and smoked chipotle hollandaise sauce over an English muffin. Served with fresh fruit.
- Eggs Benedict$17.00
Poached eggs, Canadian bacon and hollandaise sauce over an English muffin. Served with fresh fruit.
- Huevos Rancheros$18.00
Two eggs sunny side up, black bean refrito, crispy tortilla. With Alicia's trio of salsas and Cotija cheese.
- Lox Brunch Board$20.00
Lox, cream cheese, bagel. Served with onions, capers, tomatoes and fresh fruit. Bagels baked daily by Firehouse Bagels in Branchville, NJ.
- Oatmeal$13.00
Topped with blueberries, chopped walnuts and brown sugar. Served with fresh fruit.
- Quiche Du Jour$16.00
Ask your server about today's quiche. Available in limited quantities. Served with fresh fruit.
- Steak and Eggs$34.00
10 oz teriyaki New York strip steak with miso butter and two over-easy eggs. Served with home fries and Brown Bread toast.
- Walpack Skillet$26.00
Walpack Inn prime rib hash topped with a light demi-glace and two sunny side up eggs.
Starters
- Shrimp Cocktail$16.00
Jumbo shrimp served with cocktail sauce.
- Seared Crab Cake$18.00
Served with house remoulade.
- Burrata$15.00
With marinated tomatoes, roasted garlic, peppers, balsamic and crostini.
- Tomato Bisque$10.00
Creamy tomato soup served with Walpack Brown Bread croutons.
- Bernie's New England Clam Chowder$13.00
- Walpack Inn Garden Salad$24.00
Classic Walpack Inn garden salad served family style (2-3 servings). Variety of house-made dressings available.
Sandwiches
- Reuben Sandwich$18.00
Thinly sliced corned beef on Walpack Brown Bread with Swiss cheese, sauerkraut and house-made Russian dressing.
- Pulled Pork Sandwich$16.00
House-smoked pork shoulder with sweet and tangy barbecue sauce. Served with coleslaw, pickle spear and chips.
- Short Rib Sandwich$20.00
Braised short rib with sautéed onions and cheddar. Served with coleslaw, pickle spear and chips.
- Brown Bread Grilled Cheese$15.00
American cheese on Walpack Brown Bread with a cup of creamy tomato bisque.
Entrées
- Crab Cakes$34.00
Crab cakes with avocado, asparagus and home fries. Choice of either hollandaise or house remoulade.
- Salmon$32.00
8 oz broiled salmon filet served with asparagus and home fries. Topped with hollandaise sauce or citrus butter.
- Stuffed South African Lobster Tail$43.00
South African lobster tail stuffed with crab imperial and served with asparagus and home fries. Topped with chipotle hollandaise sauce or a side of drawn butter.
- Short Ribs$38.00
Braised short ribs in a red wine demi-glace with mashed potatoes and green beans.
- Ribeye$40.00
Choice of 16 oz teriyaki-marinated or 16 oz traditional ribeye. Served with mashed potatoes and green beans.
- Prime Rib$40.00
14 oz prime rib of beef au jus slow-cooked and marbled with fat. Served with mashed potatoes and green beans.
- Chicken Teriyaki$28.00
With broccoli, carrots and water chestnuts. Served with mashed potatoes. Vegan chicken breast substitution available.
Dessert
Wine
Red Wine by the Glass
White Wine by the Glass
White Wine Cellar Selection & Wine by the Bottle
- Brotherhood Riesling$31.00
Orange County, New York
- Cakebread Chardonnay$180.00
Napa, California
- Caposaldo Prosecco Rose$25.00
- Cavit Prosecco$31.00
- Ferrari-Carano Pinot Grigio$31.00
Sonoma, California
- Grove Mill Sauvignon Blanc$34.00
Wairau Valley, Malborough, New Zealand
- Macrostie Chardonnay$40.00
Sonoma, California
- Mer Soleil Silver Unoaked Chardonnay$47.00
Santa Lucia, Salinas, California
- Santa Margherita Pinot Grigio$55.00
Trentino-Alto Adige, Italy
- Veuve Clicquot Yellow$145.00
Champagne, France
Red Wine Cellar Selection & Wine by the Bottle
- Acrobat Pinot Noir$42.00
Eugene, Oregon
- Cakebread Cabernet$180.00
Napa, California
- Caymus Cabernet$225.00
Napa, California
- Etude Pinot Noir$85.00
Carneros, California
- Ferrari-Carano Cabernet$65.00
Sonoma, California
- Greenwing Cabernet$49.00
Columbia Valley, California
- Murphy Goode Red Blend$28.00
Santa Rosa, California
- Oberon Merlot$52.00
Napa, California
- Rodney Strong Cabernet$46.00
Sonoma, California
- Simi Cabernet$40.00
Sonoma, California
- Stags Leap Cabernet$110.00
Napa, California
- The Crusher Pinot Noir$32.00
Napa, California
- Zuccardi Concreto Malbec$52.00
Mendoza, Argentina
Cocktails
- Bees Knees$13.00
Brooklyn Gin, honey syrup, lemon.
- Charles in Charge$14.00
Bulleit Bourbon, Cointreau, blackberry syrup, lemon.
- Classic Old Fashioned$14.00
Bulleit Bourbon, Angostura bitters, club soda, sugar.
- Elderflower Lemonade$13.00
Absolut Citron, St. Germain, house-made lemonade, club soda.
- Fly Me To The Moon$13.00
Brooklyn Gin, raspberry-thyme syrup, lemon, club soda.
- French 75$12.00
Lavender-infused gin, prosecco, lemon, sugar.
- Midwest Hemingway$14.00
Jim Beam Bourbon, Aperol, Averna Amaro, lemon.
- New York Sour$13.00
Jim Beam Bourbon, lemon, sugar, red wine float.
- Pear Martini$14.00
Grey Goose La Poire, St. Germain, lemon.
- Pomegranate Martini$14.00
Grey Goose L'Orange, Cointreau, pomegranate, lime.
- Red Sangria$13.00
Seasonal Recipes.
Family Style Appetizer Platters
Available for groups of 30 or more
- Baked Goat Cheese$28.00
Choice of garlic and herb or sweet and savory cranberry herb topping.
- Broccoli and Cheddar Croquettes$24.00
Roasted broccoli and onion with sharp cheddar. Breaded with panko and deep fried.
- Bruschetta$22.00
House-made bruschetta served on toasted garlic crostini. Finished with a balsamic glaze drizzle.
- Caprese Salad$28.00
Tomato or roasted red pepper over homemade mozzarella. Drizzled with balsamic glaze and topped with basil pesto.
- Cucumber Hummus Bites$22.00
Cucumber slices topped with house-made hummus and roasted red pepper salsa.
- Louise's Meatballs$28.00
Served with our house marinara sauce and fresh mozzarella.
- Mini Crab Cakes$39.00
Served with house-made remoulade.
- Shrimp Cocktail$33.00
With house-made cocktail sauce.
- Spinach Artichoke Dip$24.00
Served in a Walpack Inn Brown Bread bowl.