The Walpack Inn
Dinner
Appetizers
- Baked Goat Cheese
Fresh herbs, roasted garlic, olive oil, with flatbread crisps.
$15.00 - Fire-Grilled Shrimp Skewers
Grilled shrimp skewers served with drawn butter and lemon. Choice of plain grilled, garlic, or Cajun.
$24.00 - Seared Crab Cake
Served with house remoulade.
$18.00 - Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.
$16.00
Soups
Children
Sandwiches
- Pulled Pork Sandwich
House smoked pork shoulder with sweet and tangy barbecue sauce. Served with coleslaw.
$16.00 - Specialty Burger
Freshly ground using a combination of ribeye and New York strip steak. Served with lettuce, tomato, red onion, pickle and coleslaw. Choice of American, cheddar, or Swiss cheese.
$18.00
Pasta
Steaks and Cuts
- Prime Rib
14 oz prime rib of beef au jus. Our prime rib is slow cooked and heavily marbled with fat to maximize flavor. Every Friday we offer our prime rib special at $37.00.
$47.00 - Teriyaki Ribeye
16 oz ribeye flavored with our house teriyaki marinade. A house favorite since the mid '60s.
$47.00 - New York Strip Steak
14 oz strip steak served with chimichurri sauce.
$41.00 - Filet Mignon
8 oz filet mignon in a red wine demi-glace over grilled cornbread. Served with grilled mushroom.
$47.00 - Surf 'n' Turf
Our 8 oz filet mignon entrée paired with a South African lobster tail.
$73.00 - Short Ribs
Served in a red wine demi-glace with mashed potatoes.
$45.00 - Chicken Teriyaki
With broccoli, carrots and water chestnuts. Vegan chicken breast available upon request.
$35.00
Seafood
- Salmon
8 oz salmon filet served with your choice of citrus butter or blackened with Cajun seasoning.
$39.00 - Broiled Sea Scallops
10 ounces of scallops served with your choice of citrus butter or blackened with Cajun seasoning.
$39.00 - Lobster Tail
Cold water South African lobster tail served with drawn butter and lemon.
$43.00 - Twin Tails
Two cold water South African lobster tail served with drawn butter and lemon.
$72.00
Sunday Brunch
Brunch
- Avocado Toast
Our Brown Bread topped with avocado, sunny side up egg and marinated cherry tomatoes. Served with fresh fruit.
$16.00 - Brown Bread French Toast
Classic French toast topped with powdered sugar and served with maple syrup and fresh fruit.
$16.00 - Crab Benedict
Poached eggs, crab cakes, avocado and smoked chipotle hollandaise sauce over an English muffin. Served with fresh fruit.
$26.50 - Eggs Benedict
Poached eggs, Canadian bacon and hollandaise sauce over an English muffin. Served with fresh fruit.
$17.00 - Huevos Rancheros
Two eggs sunny side up, black bean refrito, crispy tortilla. With Alicia's trio of salsas and Cotija cheese.
$18.00 - Lox Brunch Board
Lox, cream cheese, bagel. Served with onions, capers, tomatoes and fresh fruit. Bagels baked daily by Firehouse Bagels in Branchville, NJ.
$20.00 - Oatmeal
Topped with blueberries, chopped walnuts and brown sugar. Served with fresh fruit.
$13.00 - Quiche Du Jour
Ask your server about today's quiche. Available in limited quantities. Served with fresh fruit.
$16.00 - Steak and Eggs
10 oz New York strip steak with miso butter and two over-easy eggs. Served with home fries and Brown Bread toast.
$34.00 - Walpack Skillet
Walpack Inn prime rib hash topped with a light demi-glace and two sunny side up eggs.
$26.00
Starters
- Shrimp Cocktail
Jumbo shrimp served with cocktail sauce.
$16.00 - Seared Crab Cake
Served with house remoulade.
$18.00 - Burrata
With marinated tomatoes, roasted garlic, peppers, balsamic and crostini.
$15.00 - Tomato Bisque
Creamy tomato soup served with Walpack Brown Bread croutons.
$10.00 - Bernie's New England Clam Chowder$13.00
Salads
Sandwiches
- Reuben Sandwich
Thinly sliced corned beef on Walpack Brown Bread with Swiss cheese, sauerkraut and house-made Russian dressing.
$18.00 - Pulled Pork Sandwich
House-smoked pork shoulder with sweet and tangy barbecue sauce. Served with coleslaw, pickle spear and chips.
$16.00 - Short Rib Sandwich
Braised short rib with sautéed onions and cheddar. Served with coleslaw, pickle spear and chips.
$20.00 - Brown Bread Grilled Cheese
American cheese on Walpack Brown Bread with a cup of creamy tomato bisque.
$15.00
Entrées
- Crab Cakes
Crab cakes with avocado, asparagus and home fries. Choice of either hollandaise or house remoulade.
$34.00 - Salmon
8 oz broiled salmon filet served with asparagus and home fries. Topped with hollandaise sauce or citrus butter.
$32.00 - Stuffed South African Lobster Tail
South African lobster tail stuffed with crab imperial and served with asparagus and home fries. Topped with chipotle hollandaise sauce or a side of drawn butter.
$43.00 - Short Ribs
Braised short ribs in a red wine demi-glace with mashed potatoes and green beans.
$38.00 - Ribeye
Choice of 16 oz teriyaki-marinated or 16 oz traditional ribeye. Served with mashed potatoes and green beans.
$40.00 - Prime Rib
14 oz prime rib of beef au jus slow-cooked and marbled with fat. Served with mashed potatoes and green beans.
$40.00 - Chicken Teriyaki
With broccoli, carrots and water chestnuts. Served with mashed potatoes. Vegan chicken breast substitution available.
$28.00
Dessert
- Walpack Inn Cheesecake$10.00
- Flourless Chocolate Cake$10.00
- Black Raspberry Ice Cream Pie$10.00
- Seasonal Fruit Pie
Rotating selection. Please ask your server about today's offerings.
$10.00 - Vanilla Ice Cream$6.25
- Chocolate Ice Cream$6.25
- Children's Vanilla Ice Cream$3.00
- Children's Chocolate Ice Cream$3.00
Chocolate Ice Cream
Wine
Red Wine by the Glass
White Wine by the Glass
White Wine Cellar Selection & Wine by the Bottle
- Brotherhood Riesling
Orange County, New York
$31.00 - Cakebread Chardonnay
Napa, California
$180.00 - Caposaldo Prosecco Rose$25.00
- Cavit Prosecco$31.00
- Ferrari-Carano Pinot Grigio
Sonoma, California
$31.00 - Grove Mill Sauvignon Blanc
Wairau Valley, Malborough, New Zealand
$34.00 - Macrostie Chardonnay
Sonoma, California
$40.00 - Mer Soleil Silver Unoaked Chardonnay
Santa Lucia, Salinas, California
$47.00 - Santa Margherita Pinot Grigio
Trentino-Alto Adige, Italy
$55.00 - Veuve Clicquot Yellow
Champagne, France
$145.00
Red Wine Cellar Selection & Wine by the Bottle
- Acrobat Pinot Noir
Eugene, Oregon
$42.00 - Cakebread Cabernet
Napa, California
$180.00 - Caymus Cabernet
Napa, California
$225.00 - Etude Pinot Noir
Carneros, California
$85.00 - Ferrari-Carano Cabernet
Sonoma, California
$65.00 - Greenwing Cabernet
Columbia Valley, California
$49.00 - Murphy Goode Red Blend
Santa Rosa, California
$28.00 - Oberon Merlot
Napa, California
$52.00 - Rodney Strong Cabernet
Sonoma, California
$46.00 - Simi Cabernet
Sonoma, California
$40.00 - Stags Leap Cabernet
Napa, California
$110.00 - The Crusher Pinot Noir
Napa, California
$32.00 - Zuccardi Concreto Malbec
Mendoza, Argentina
$52.00
Cocktails
- Bees Knees
Brooklyn Gin, honey syrup, lemon.
$13.00 - Charles in Charge
Bulleit Bourbon, Cointreau, blackberry syrup, lemon.
$14.00 - Classic Old Fashioned
Bulleit Bourbon, Angostura bitters, club soda, sugar.
$14.00 - Elderflower Lemonade
Absolut Citron, St. Germain, house-made lemonade, club soda.
$13.00 - Fly Me To The Moon
Brooklyn Gin, raspberry-thyme syrup, lemon, club soda.
$13.00 - French 75
Lavender-infused gin, prosecco, lemon, sugar.
$12.00 - Midwest Hemingway
Jim Beam Bourbon, Aperol, Averna Amaro, lemon.
$14.00 - New York Sour
Jim Beam Bourbon, lemon, sugar, red wine float.
$13.00 - Pear Martini
Grey Goose La Poire, St. Germain, lemon.
$14.00 - Pomegranate Martini
Grey Goose L'Orange, Cointreau, pomegranate, lime.
$14.00 - Red Sangria
Seasonal Recipes.
$13.00
Family Style Appetizer Platters
Available for groups of 30 or more
- Baked Goat Cheese
Choice of garlic and herb or sweet and savory cranberry herb topping.
$28.00 - Broccoli and Cheddar Croquettes
Roasted broccoli and onion with sharp cheddar. Breaded with panko and deep fried.
$24.00 - Bruschetta
House-made bruschetta served on toasted garlic crostini. Finished with a balsamic glaze drizzle.
$22.00 - Caprese Salad
Tomato or roasted red pepper over homemade mozzarella. Drizzled with balsamic glaze and topped with basil pesto.
$28.00 - Cucumber Hummus Bites
Cucumber slices topped with house-made hummus and roasted red pepper salsa.
$22.00 - Louise's Meatballs
Served with our house marinara sauce and fresh mozzarella.
$28.00 - Mini Crab Cakes
Served with house-made remoulade.
$39.00 - Shrimp Cocktail
With house-made cocktail sauce.
$33.00 - Spinach Artichoke Dip
Served in a Walpack Inn Brown Bread bowl.
$24.00