Walter’s Restaurant

A general admission ticket includes: Entry House Wine Select Beers Main Course Buffet ***Please take a screenshot of your receipt that has your name/email/phone and purchase details and show to the check-in desk on the day of the event!!

The VIP admission ticket includes: Entry Main Course Buffet Signature Cocktails Special Select Wines Wide Selection of Beers Spirit and Cordial Flights from the Tasting Rooms ***Please take a screenshot of your receipt that has your name/email/phone and purchase details and show to the check-in desk on the day of the event!!

Sazerac rye, Cynar, lavender, lemon, and Aperol ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Aperol ◌ 1 ounce Cynar ◌ 1 ½ ounces Sazerac Rye ◌ Place all ingredients in shaker. Shake with ice until chilled and diluted. ◌ Strain into rocks glass over big cube. Garnish with a lemon peel garnish

Figenza fig vodka,lemon, lavender, Zucca Rabarbaro. Recipe: ◌ 1 ounce lavender syrup ◌ 1 ounce lemon juice ◌ 1 ounce Zucca Rabarbaro ◌ 2 ounces Figenza fig vodka ◌ Place all ingredients into shaker. Shake until chilled and diluted. Pour entire contents of shaker into a Collins glass. Garnish with a straw and an orange peel flower.

Copalli rum blanco, Ojo de Tigre mezcal, lemon, and lavender. Recipe: ◌ ½ ounce lavender syrup ◌ ½ ounce lemon juice ◌ ½ ounce Ojo de Tigre mezcal ◌ 1 ½ ounces Copalli Rum blanco ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into rocks glass over a big ice cube. Garnish with a Luxardo cherry and lemon peel.

Gunpowder gin, Zucca Rabarbaro, lemon, lavender and Combier rose liqueur. Recipe: ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ ½ ounce Zucca Rabarbaro ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with a grapefruit peel flag

Method: Shaken Glassware: Coupe 2 dashes black walnut bitters 3/4 oz spice syrup 3/4 oz lemon juice 1/2 oz Lejay creme de cassis 1/2 oz Aperol 1 1/2 oz Blue Ice potato vodka Shake. Strain Garnish with orange peel and rosemary spear

Gunpowder gin, Cynar, Campari, and Carpano Classico. Recipe: ◌ ¾ ounce Campari ◌ ¾ ounce Carpano Clasico vermouth ◌ ¾ ounce Cynar ◌ 1 ½ ounce Gunpowder gin ◌ Place all ingredients in a mixing glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a big cube. Garnish with an orange slice.

Method: Shaken Glassware: Collins 1 oz spice syrup 3/4 oz espresso 1/2 oz Mr. Black coffee liqueur 2 oz Pyrat XO rum Shake. Dirty dump into Collins glass. Garnish with fresh grated nutmeg.

Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree

Method: Shaken Glassware: Collins 1 oz pineapple juice 1/2 oz lime juice 1 1/2 oz Fee Brothers orgeat 2 oz Copalli rum (float) 1/2 oz Herbstura Shake. Dirty dump into Collins glass with straw. Float Herbstura on top. Garnish with mint sprigs and orange slice.

Sazerac rye, Meletti Amaro, Carpano Dry Vermouth and Angostura bitters. Recipe: ◌ 2 dashes Angostura Bitters ◌ ½ ounce Carpano Dry vermouth ◌ ½ ounce Meletti Amaro ◌ 2 ounces Sazerac Rye ◌ Place all ingredients in a mixing glass, stir with ice until chilled and diluted ◌ Strain into martini glass, add a Luxardo cherry, express an orange peel across the top

Fresh lime juice, Magdala orange liqueur, and your choice of Lunazul tequila blanco or Ojo de Tigre mezcal Recipe: ◌ ½ ounce house syrup ◌ 1 ounce lime juice ◌ ¾ ounce Magdala liqueur ◌ 2 ounces Lunazul tequila blanco or Ojo de Tigre mezcal, customer’s choice ◌ Place all ingredients into a mixing glass. Shake until chilled and diluted. ◌ Dump entire contents of shaker into a rocks glass. Garnish with a lime peel

Evan Williams Bourbon, turbinado, and Angostura and orange bitters, Recipe: ◌ 1/4 ounce or two barspoons of Old Fashioned Syrup ◌ 2 1/2 ounces Evan Williams Bourbon ◌ Place all ingredients directly into a mixing glass. ◌ Add ice to the glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a large cube. Garnish with a Luxardo cherry and a flamed orange peel.

Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink.

White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree.

Allagash Brewing Company 5.2%

Claremont Craft Ales 8.2%

Latitude 33 Brewing Company 7.3%

MillerCoors 5.4%

American Lager 4.2%

Brouwerij Huyghe 8.5%

Deschutes Brewery 6.4%

Claremont Craft Ales 9.5%

Latitude 33 Brewing Co. 8.3%

Brasserie d'Achouffe 9%

Claremont Craft Ales 6.7%

Harlan Brewing 5% ABV

Paulaner Brewery 5.5%

Brouwerij West 6.8%

Claremont Craft Ales 10.2%

Coronado Brewing 4.5%

Allagash Brewing Company 5.2%

MillerCoors 5.4%

Brouwerij Huyghe 8.5%

Brasserie d'Achouffe 9%

Paulaner Brewery 5.5%

Claremont Craft Ales 8.2%

Latitude 33 Brewing Company 7.3%

Deschutes Brewery 6.4%

Claremont Craft Ales 6.7%

Brouwerij West 6.8%

Claremont Craft Ales 10.2%

Latitude 33 Brewing Co. 8.3%

Coronado Brewing 4.5%

American Lager 4.2%

Harlan Brewing 5% ABV

Claremont Craft Ales 9.5%

Claremont Craft Ales 6.5%

Napa Valley 2018

Napa Valley 2018

Monterey/Sonoma 2018

Sonoma County 2018

Sonoma County

Sonoma County 2017

Carneros 2019

Russian River Ranches, Sonoma County 2018

Carneros 2016

Maddalena Vineyards

California

Monterey County 2019

Del Venezie 2018

Nahe 2018

Bandol Reserve

Anderson Valley

Mendocino County 2019

Napa Valley 2018

Los Olivos 2017

Napa Valley 2017

Lodi 2017

Napa Valley 2019

Alexander Valley 2016

Napa Valley 2015

Maddalena Vineyards

Bordeaux Style Red Blend

French Malbec Cahors

Mendoza Argentina 2019

Sonoma County 2017

Maddalena Vineyards

Oregon 2017

Willamette

Sonoma 2017

Russian River, Sonoma 2019

Santa Lucia Highlands 2016

McLaren Vale 2016

Sonoma County 2017

France

Columbia Valley

Anderson Valley

Reims, France

California

Veneto

Anderson Valley

Oven roasted eggplant cooked with carmalized onions and garlic.Topped with yogurt sauce and served with fresh naan.

Fresh Ahi tuna tossed with soy, toasted sesame and chives with romaine leaves.

Arugula, shrimp and pine nuts served over fresh naan.

Grilled fish and mashed potatoes. With creamy mustard sauce.

Half chicken (Bone-in) marinated in Indian spices. Served with Basmati rice and salata.

Red lentil beans, fresh ginger and garlic,chunks of boneless lamb. Served with basmati rice

Two fried corn tortilla tostadas with sliced Ahi Tuna seared rare, bell peppers, fresh spinach, and jalapenos in a raspberry vinaigrette.

Fresh arugula with fresh lemon, olive oil and toasted almonds. Topped with seasoned shrimp.

Served over a bed of shredded lettuce.

Potato rounds dipped in a beer batter and deep fried. Served with Walter's green mountain chutney.

Fresh asparagus coated in parmesan and deep-fried.

Sauteed ground beef and onions with potatoes stuffed in a thin dough and deep-fried. Served with garlic yogurt and Walter's mountain green chutney.

White shrimp and Atlantic salmon combined with finely diced onions, roma tomatoes and cilantro tossed in our homemade spicy salsa. Served over two mini tostada shells.

Platter of bolawnies, gandana bolawnies, dolma and Afghan naan served with grilled eggplant, hummus, cilantro yogurt and Walter's Mountain green chutney.

Grape leaves filled with dill rice and topped with garlic yogurt sauce(vegetarian)

Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.

Our homemade blend of hummus bi tahini and garbanzo beans topped with fresh basil, finely chopped roma tomatoes and thinly cut avocado slices.

2 fried corn tortillas topped with refried beans, melted cheese and chunks of lamb with lamb sauce.

Sauteed ground beef, onions coriander and tumeric in a wonton and steamed. Topped with lentils, lima beans and garlic yogurt.

Fresh ciliegiene mozzarella, mild and sweet cherry tomatoes, arugula and balsamic vinaigrette over homemade French baguette bruschetta toast.

Baby bok choy, shredded carrots, napa cabbage, mushrooms, water chestnut, bamboo shoots and bean sprouts rolled into a wonton, deep fried and served with sesame-green onion plum sauce.

Cheese quesadilla add chicken $3.50

Oven baked jalapeno cornbread topped with slightly sweet black beans, homemade salsa and rich sour cream. (vegetarian and spicy)

Thinly sliced choice steak with grilled onions in olive oil grilled tortillas topped with crispy lettuce, cilantro, avocado, lime, and our homemade spicy salsa.

Shoestring fries tossed in smoky tandoori masala.

Bone-in wings tossed in a smoky tandoori masala.

A bed of mixed greens tossed with bell peppers in raspberry vinaigrette and topped with slices of seared Ahi Tuna.

Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan.

Mixed greens with goat cheese and French green beans tossed in raspberry vinaigrette and coated with toasted almonds.

Romaine or kale tossed in Caesar dressing with French baguette croutons.

Capers and whole grain mustard with shredded chicken breast atop a bed of mixed greens, tossed with tarragon vinaigrette and coated with a julienne of carrots and finely chopped tomatoes.

Mixed greens, bacon, finely chopped tomatoes, avocado slices, crumbled blue cheese, scallions, hardboiled egg, shredded chicken breast and choice of dressing.

Assorted greens, roasted bell peppers and feta cheese tossed in balsamic vinaigrette

Crab, avocado, egg, chopped tomatoes and choice of dressing.

Mixed greens, garbanzo and kidney beans and finely chopped tomatoes served with your choice of dressing.

Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.

Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette

Choose romaine or kale greens tossed in our homemade Caesar dressing

Choose romaine or kale greens tossed in our homemade Caesar dressing with chicken breast slices.

Lentil and lima beans with chopped bell peppers and red onions tossed in lime vinaigrette and coated with fresh dill.

Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.

Wedge of romaine or iceberg lettuce topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.

A traditional Afghan soup of pasta infused in ground beef, onions, spices and tomatoes. Mixed with garbanzo and kidney beans, dry dill, garlic yogurt and dried mint.

Oven roasted turkey and fresh vegetables mixed with a stock infused tomato sauce.

Boneless, slow-cooked ribs with creamy mashed potatoes and grilled onions.

Thinly cut strips of beef cooked with onions and sour cream. Served with basmati rice.

Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce

Chunks of tender lamb cooked with refried beans and a three-cheese blend inside a flour tortilla topped with sour cream and served with Afghan fries

Frenched lollipop lamb chops served with rice pilaf or mashed potatoes.

Roast lamb sauteed with bell peppers & onions. Served with black beans, sour cream, guacamole, salsa and flour or corn tortillas

Choice marinated boneless lamb grilled on a skewer with grilled tomatoes and onions. Served over basmati rice.

Oven roasted shank with garlic, tomato, and onions. Served over boiled potatoes and sauteed spinach.

Diced, boneless leg of lamb cooked with potatoes, peas and carrots.

8-10oz prime New York topped with cabernet sauce and served with shoestring fries.

8-10 oz tender ribeye steak topped with red wine sauce and served with mashed potatoes.

Roast leg of lamb topped with rice pilaf, carrots and raisins aside grilled vegetables.

New Zealand lamb slow cooked with caramelized onions, braised spinach, and served with cumin based basmati rice.

Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes

Broiled and boneless salmon filet in tandoori masala. Served with peach chutney, mint yogurt and basmati rice.

Large shrimp steamed with asparagus and fettucine in light cream sauce.

Mild Mediterranean whole fried fish with sliced boiled potatoes, fresh herbs and lemon caper sauce

Fresh salmon fillet grilled with olive oil. Served with rice pilaf or mashed potatoes.

Poached salmon topped with a julienne of garden vegetables in a tomato caper sauce.

Fresh Ahi seared rare with scallions, fresh ginger and soy sauce. Served with Basmati rice

Thailand shrimp marinated in tandoori masala and grilled with assorted bell peppers, tomatoes, mushrooms and onions. Served over basmati rice.

Chicken breast tenderloins sauteed with bell peppers and onions and served with black beans, sour cream, guacamole, spicy salsa and fresh flour or corn tortillas.

Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice

Bell peppers, poached eggs, salsa, onions, and chicken over corn tortillas

Boneless, organic chicken breast medallions boiled with ginger, soy sauce and scallions. Served with basmati rice.

Boneless, organic chicken breast medallions boiled with ginger, soy sauce and scallions. Served with basmati rice.

Bone-in fried chicken served with mashed potatoes, homemade gravy and grilled vegetables

Bone-in fried chicken served with a Belgian waffle

Boneless free range chicken breast cooked with onions, tumeric, mushrooms and cilantro infused in garlic yogurt. Served with a cumin based basmati rice.

Half of an organic free range chicken roasted with lemon and parsley. Served with mashed potatoes or rice pilaf.

Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios

Chunks of turkey breast, marinated in lemon juice, corriander, garlic, soy sauce and chicken stock. Served over fresh Afghan naan

Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice

Your choice of two half kabobs – Lamb; Shish; Chicken. Served with grilled onions and tomatoes over rice pilaf.

Choice marinated boneless lamb grilled on a skewer with grilled tomatoes and onions. Served over basmati rice.

Lean ground beef mixed w/ green peppers, onions & spices topped with grilled onions & tomatoes over rice pilaf

Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes

Potato rounds dipped in a beer batter and deep fried. Served with Walter's green mountain chutney.

With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50

Fresh asparagus coated in parmesan and deep-fried.

Served with hash browns, pancakes or Afghan fries.

Eggplant topped with tomato, yogurt sauce and dried mint atop rice pilaf with carrots and raisins

Grape leaves filled with dill rice and topped with garlic yogurt sauce(vegetarian)

Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.

Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.

Fresh spinach, mushrooms, green bell peppers & onions.

Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.

Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette

Our homemade blend of hummus bi tahini and garbanzo beans topped with fresh basil, finely chopped roma tomatoes and thinly cut avocado slices.

Lentil and lima beans with chopped bell peppers and red onions tossed in lime vinaigrette and coated with fresh dill.

Served with soup or salad.

Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.

Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread.

Rice pilaf, black beans and salata (chopped cucumbers, tomatoes and onions in a lime vinaigrette).

Wild mushroom essence, asparagus, and a touch of cream.

With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50

With fresh garlic, basil, tomatoes & olive oil.

With fresh garlic, basil, tomatoes & olive oil.

Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.

Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.

Wild mushroom essence, asparagus, and a touch of cream.

Large shrimp steamed with asparagus and fettucine in light cream sauce.

Served with sun dried tomatoes and pesto sauce.

Home cured salmon, crème fraiche,red onions and capers.

Fresh basil, tomatoes and olive oil. Add chicken $3.50

Fresh basil, tomatoes and olive oil.

Skinless breast of chicken cooked in Indian spices, red onions and fresh cilantro.

Lean Ground Beef Patty mixed with green onions. Served with Afghan Fries

Served with sun-dried tomatoes, fresh spinach and pesto mayo. Served with potato chips.

Served with french fries. Add cheese $1.00

1/2 lb. fresh lean ground beef topped with sauteed mushrooms, melted jack cheese and avocado. Served with Afghan fries.

Ground lamb patty with garlic, onions & tandoori masala. Served with spicy coleslaw and sweet potato fries.

Back by popular demand. Double beef patty stuffed with sauteed mushrooms and jack cheese on a brioche bun with lettuce, tomatoes and onions. Served with tandoori fries.

Crispy bacon, lettuce and tomato on your choice of wheat, white or sourdough bread. Served with French Fries

Choice of turkey, burger patty, roast lamb or chicken breast with bacon, lettuce, tomato and mayo. Served with fries.

Hot turkey with mashed potatoes, chicken gravy served on white bread with cranberry sauce.

Tuna salad with American cheese on sourdough. Served with fries.

Fresh tuna salad served with your choice of soup or salad

Bacon, cheese, onion, sour cream and eggs. Served with soup or salad.

Served with soup or salad.

Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread.

Served with French Fries

Served with French fries

Served with French Fries

Choose between Fettucini, Penne or Angel Hair Noodles with Butter

Cheese quesadilla add chicken $3.50

Coated in parmesan batter.

Fresh basil leaves, Neft vodka, lemon, house syrup, Combier rose liqueur. Recipe: ◌ 3-4 fresh basil leaves ◌ ½ ounce house syrup ◌ 1 ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ 2 ounces Neft vodka ◌ Place all ingredients into a shaker. Muddle basil leaves lightly. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with basil leaf and lemon peel or a cucumber strip

Served with basmati rice

Mixed greens with goat cheese and toasted walnuts tossed in a raspberry vinaigrette.

Method: Built Glassware: Collins 1/2 oz simple syrup 1 oz lime juice 4 oz Zing-Zang Bloody Mary mix 2 oz vodka Pour all ingredients into Collins glass. Add ice. Stir briefly. Garnish with lime wedge and two olives on a skewer.

Ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.

Choose romaine or kale greens tossed in our homemade Caesar dressing. Add chicken: $4.50 Add shrimp: $7.50

Skinless, boneless chicken breast broiled and marinated then topped with sauteed mushrooms, grilled onions, tomatoes and basmati rice.

Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra.

Onions, green peppers, mushrooms and tomatoes.

Assorted greens, chicken, bacon, tomato, avocado, blue cheese, scallions and egg and choice of dressing.

Mixed greens, garbanzo and kidney beans and diced tomatoes served with your choice of dressing: House dressing - low fat yogurt vinaigrette Ranch Blue Cheese Balsamic Vinaigrette Lime Vinaigrette

Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.

With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.

Served with two slices of bacon & 1 egg.

A mild Mediterranean grilled fish served with sliced boiled potatoes, fresh herbs and a lemon caper sauce.

Served with low-fat yogurt and French bread.

Bone in fried chicken served with a Belgian waffle.

Fresh leeks and potatoes in thin dough. Served with a cilantro yogurt sauce.

Fresh spinach, mushrooms, green bell peppers & onions.

Romaine w/ feta, tomato, olives, red onions & cucumbers in a lime vinaigrette. Add Chicken: $4.50 Small Greek Salad: $11

Add vegetables for $2.50 Add veggies and naan for $2.50

Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce.

Lamb cooked w/ lamb sauce, baked beans, 3-cheese blend inside a flour tortilla topped w/ sour cream and served with Afghan fries.

Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.

Oven roasted w/ garlic, tomatoes, & onions over white beans & sauteed spinach.

Boneless chicken breast cooked w/onions, mushrooms & cilantro in yogurt sauce. Served with basmati rice.

Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette.

Ojo de Tigre mezcal, Carpano Dry vermouth, Magdala orange liqueur, and orange bitters. Recipe: ◌ 2 dashes orange bitters ◌ 1 ounce Magdala orange liqueur ◌ 3/4 ounce Carpano Dry vermouth ◌ 1 ½ ounces Ojo de Tigre mezcal ◌ Place all ingredients into a shaker. Shake until chilled and diluted. ◌ Strain into a martini glass. Garnish with an orange peel

Chicken, mozzarella cheese, and red Mexican sauce.

Recipe: -2.5 ounces rye - 3/4 ounce Benedictine - 2 dashes Angostura bitters - Stir. Strain. - Rocks Glass. Big Cube. Lemon Peel Expressed and Flagged.

Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios.

Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree

Served w/ mashed potatoes & red wine sauce.

Fresh spinach , cilantro, and onions cooked with chunks of boneless lamb. Served with basmati rice.

Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.

Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes.

2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.

Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.

Cooked spinach with sautéed mushrooms or lamb.

French fries tossed in tandoori sauce.

Broiled and boneless salmon filet in tandoori masala served with peach chutney, mint yogurt sauce and basmati rice.

Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.

Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink.

White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree.

With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75

With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75

Lean ground beef mixed with bell peppers and green onions. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.

Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.

Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.

Scrambled eggs, refried beans, scallions and cheese rolled in a flour tortilla. Served with sour cream and (spicy)salsa.

Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra.

Homemade corn cake topped with two poached eggs, black beans and a side of (spicy) salsa.

Served with cream cheese and jelly.

Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.

With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.

Served with low-fat yogurt and French bread.

House cured salmon, red onions, fresh dill, and capers. Served with Naan (Afghan flat bread) and hard boiled eggs.

Two eggs sunny side up on corn tortillas topped with Mexican tomato sauce, avocado, and sour cream.

Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.

Served with feta cheese and fresh mint leaves.

Served with a mixture of raisins, nuts spices , brown sugar and alongside homemade coffee cake.

Served with hash browns, pancakes or Afghan fries.

Onions, green peppers, mushrooms and tomatoes.

Served with eggplant or lamb.

Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.

Fresh spinach, mushrooms, green bell peppers & onions.

Chicken, mozzarella cheese, and red Mexican sauce.

Italian sausage, mushrooms, bell peppers, onions, Pomodoro tomato sauce and mozzarella cheese.

Three cheeses and fresh mushrooms.

Cooked spinach with sautéed mushrooms or lamb.

Served with two slices of bacon & 1 egg.

Bone in fried chicken served with a Belgian waffle.

pancakes, 2 bacon strips, and 1 egg.

2 servings of our delicious baklava.

Marzipan filling bakery crust served with homemade whipped cream.

Our homemade caramel walnut brownies served with vanilla bean gelato and chocolate sauce.

Served with homemade whipped cream.

Served with homemade raspberry sauce.

Traditional Austrian pastry with cinnamon and raspberry jam | Homemade whipped cream

Served with vanilla ice cream.

Served with homemade whipped cream.

Pecan tossie, Mexican wedding cookie, baklava, mondel bread