Walter’s Restaurant
Featured Items
- Tandoori Salmon
Broiled and boneless salmon filet in tandoori masala. Served with peach chutney, mint yogurt and basmati rice.
$34.50 - Chicken Fajita
Chicken breast tenderloins sauteed with bell peppers and onions and served with black beans, sour cream, guacamole, spicy salsa and fresh flour or corn tortillas.
$22.50 - Iced Tea$5.50
Alcoholic Beverages
Main Cocktails
- Barbie Whirled$15.50
- Bitter Angel
Sazerac rye, Cynar, lavender, lemon, and Aperol ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Aperol ◌ 1 ounce Cynar ◌ 1 ½ ounces Sazerac Rye ◌ Place all ingredients in shaker. Shake with ice until chilled and diluted. ◌ Strain into rocks glass over big cube. Garnish with a lemon peel garnish
$15.50 - Broomstick
Glassware: Coupe Method: Shaken 3/4 oz lemon juice 3/4 oz Strega Liquore 3/4 oz Kleos mastiha liquor 3/4 oz Gustoso 98 proof rum Ice: - Garnish: lemon peel and Luxardo cherry on a cocktail pick
$15.50 - Brown Flower
Figenza fig vodka,lemon, lavender, Zucca Rabarbaro. Recipe: ◌ 1 ounce lavender syrup ◌ 1 ounce lemon juice ◌ 1 ounce Zucca Rabarbaro ◌ 2 ounces Figenza fig vodka ◌ Place all ingredients into shaker. Shake until chilled and diluted. Pour entire contents of shaker into a Collins glass. Garnish with a straw and an orange peel flower.
$15.50 - Dancing Bear
Copalli rum blanco, Ojo de Tigre mezcal, lemon, and lavender. Recipe: ◌ ½ ounce lavender syrup ◌ ½ ounce lemon juice ◌ ½ ounce Ojo de Tigre mezcal ◌ 1 ½ ounces Copalli Rum blanco ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into rocks glass over a big ice cube. Garnish with a Luxardo cherry and lemon peel.
$15.50 - Feliz Davidad$15.50
- Flowers for Fiona
Gunpowder gin, Zucca Rabarbaro, lemon, lavender and Combier rose liqueur. Recipe: ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ ½ ounce Zucca Rabarbaro ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with a grapefruit peel flag
$15.50 - Honey Badger
Glassware: Coupe Method: Stirred 2 dashes Fee Brother's mole bitters 1/2 oz Baerenjaeger honey liquor 3/4 oz Nixta Elote liqueur 3/4 oz Amaro Montenegro 1 1/2 oz El Tequileno Reposado Ice: - Garnish: Dehydrated lemon wheel, lemon peel expression
$13.50 - Negroni Noir
Gunpowder gin, Cynar, Campari, and Carpano Classico. Recipe: ◌ ¾ ounce Campari ◌ ¾ ounce Carpano Clasico vermouth ◌ ¾ ounce Cynar ◌ 1 ½ ounce Gunpowder gin ◌ Place all ingredients in a mixing glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a big cube. Garnish with an orange slice.
$15.50 - Old Sinner
Glassware: Rocks Method: Stirred 2 dashes grapefruit bitters 1/4 oz Old Fashioned Syrup 1/2 oz Cynar 70 2 1/2 oz Mellow Corn Ice: Big Rock Garnish: Luxardo Cherry and Orange Peel Flag
$12.50 - The Oracle
Glassware: Coupe Method: Stirred, smoked 1/4 oz Fee Brothers Rhubarb bitters 1/2 oz Combier Creme de Violette liqueur 1 oz Kleos mastiha liquor 1 1/2 oz Dingle gin Ice: - Garnish: Luxardo cherry, sunk, applewood smoke
$14.50 - Peach, Please
Glassware: Flute Method: Shaken 3 dashes cucumber bitters ½ ounce hunny surp 3/4 oz lemon juice 3/4 ounce Combier Peche de Vigne liqueur 1 ½ ounces Neft vodka Top with sparkling wine Ice: - Garnish: lemon peel twirly and dehydrated lemon wheel
$13.50 - Pickleball
4 oz. Pickleball pre-batch in a coupe or martini glass with 2 olives on a stick please and thank you
$15.50 - Red Sangria
Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree
$13.50 - Super Fancy Wine & Cheese Board
4 oz. Super Fancy Pre-Batch in a rocks glass over a big ice cube ice garnished with a pickled garlic clove and an olive on a stick. Slay
$17.50 - Walter's Mai Tai
Method: Shaken Glassware: Collins 1 oz pineapple juice 1/2 oz lime juice 1 1/2 oz Fee Brothers orgeat 2 oz Copalli rum (float) 1/2 oz Herbstura Shake. Dirty dump into Collins glass with straw. Float Herbstura on top. Garnish with mint sprigs and orange slice.
$15.50 - Walter's Manhattan
Sazerac rye, Meletti Amaro, Carpano Dry Vermouth and Angostura bitters. Recipe: ◌ 2 dashes Angostura Bitters ◌ ½ ounce Carpano Dry vermouth ◌ ½ ounce Meletti Amaro ◌ 2 ounces Sazerac Rye ◌ Place all ingredients in a mixing glass, stir with ice until chilled and diluted ◌ Strain into martini glass, add a Luxardo cherry, express an orange peel across the top
$15.50 - Walter's Margarita
Fresh lime juice, Magdala orange liqueur, and your choice of Lunazul tequila blanco or Ojo de Tigre mezcal Recipe: ◌ ½ ounce house syrup ◌ 1 ounce lime juice ◌ ¾ ounce Magdala liqueur ◌ 2 ounces Lunazul tequila blanco or Ojo de Tigre mezcal, customer’s choice ◌ Place all ingredients into a mixing glass. Shake until chilled and diluted. ◌ Dump entire contents of shaker into a rocks glass. Garnish with a lime peel
$15.50 - Walter's Old Fashioned
Evan Williams Bourbon, turbinado, and Angostura and orange bitters, Recipe: ◌ 1/4 ounce or two barspoons of Old Fashioned Syrup ◌ 2 1/2 ounces Evan Williams Bourbon ◌ Place all ingredients directly into a mixing glass. ◌ Add ice to the glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a large cube. Garnish with a Luxardo cherry and a flamed orange peel.
$15.50 - Walter's Vesper
Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink.
$15.50 - White Peach Sangria
White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree.
$13.50
Beers on Draft
- Agua Santa$7.50
- Allagash Belgian White Ale
Allagash Brewing Company 5.2%
$7.50 - Angry Orchard Cider$7.50
- Baseline Double IPA
Claremont Craft Ales 8.2%
$9.50 - Blackberry Cobbler Sour$8.50
- Blood Orange IPA
Latitude 33 Brewing Company 7.3%
$9.50 - OUT OF STOCKBlue Moon
MillerCoors 5.4%
OUT OF STOCK$7.50 - OUT OF STOCKBoat Shoes Hazy IPAOUT OF STOCK$9.50
- Bogtrotter Irish Red Ale$9.50
- City of Trees IPA
Claremont Craft Ales 6.2%
$9.50 - Coors Light Lager
American Lager 4.2%
$7.50 - Dead Guy Ale$9.50
- Delirium Tremens Belgian Ale
Brouwerij Huyghe 8.5%
$9.50 - Grapefruit Blood Orange Radler$8.50
- Guinness Stout$8.50
- Happy Days Imperial Red Ale
Claremont Craft Ales 9.5%
$8.50 - Heineken 0.0$5.50
- Balcom Hibiscus Dry Cider$9.50
- High Noon Seltzer$9.00
- Honey Hips Blonde Ale
Latitude 33 Brewing Co. 8.3%
$8.50 - Hoppy Refresher$6.50
- Icelandic Toasted Porter$9.50
- India Pale Whale$8.50
- IPA 395$9.50
- Jacaranda Rye IPA
Claremont Craft Ales 6.7%
$9.50 - Japanese Lager
Harlan Brewing 5% ABV
$8.50 - König Ludwig$10.50
- Houblon Chouffe Belgian Ale
Brasserie d'Achouffe 9%
$10.50 - Long Drink$9.00
- OUT OF STOCKModelo EspecialOUT OF STOCK$7.50
- Mt. Baldy Pilsner$9.50
- Nelson! Nelson! IPA$9.50
- OUT OF STOCKNo Güey Mango IPAOUT OF STOCK$9.50
- Oatmeal Stout$9.50
- Pacifico$7.50
- Paulaner Hefeweizen
Paulaner Brewery 5.5%
$8.50 - Picnic Ligtning Hazy IPA
Brouwerij West 6.8%
$8.50 - Pomona Queen$7.50
- Rumbler Pale Ale$9.50
- Sharlie Hazy IPA$9.50
- Shiner Bock$8.50
- Triple IPA
Claremont Craft Ales 10.2%
$10.50 - Trumer Pilsner$8.50
- Walter's Honey Blonde
Coronado Brewing 4.5%
$7.50 - Warsteiner Dunkel$10.50
- Allagash Belgian White Ale
Allagash Brewing Company 5.2%
$7.50 - OUT OF STOCKBlue Moon
MillerCoors 5.4%
OUT OF STOCK$7.50 - Delirium Tremens Belgian Ale
Brouwerij Huyghe 8.5%
$9.50 - Houblon Chouffe Belgian Ale
Brasserie d'Achouffe 9%
$10.50 - Angry Orchard Cider$7.50
- Balcom Hibiscus Dry Cider$9.50
- Paulaner Hefeweizen
Paulaner Brewery 5.5%
$8.50 - König Ludwig$10.50
- Grapefruit Blood Orange Radler$8.50
- Blackberry Cobbler Sour$8.50
- Baseline Double IPA
Claremont Craft Ales 8.2%
$9.50 - Blood Orange IPA
Latitude 33 Brewing Company 7.3%
$9.50 - OUT OF STOCKBoat Shoes Hazy IPAOUT OF STOCK$9.50
- City of Trees IPA
Claremont Craft Ales 6.2%
$9.50 - India Pale Whale$8.50
- IPA 395$9.50
- Jacaranda Rye IPA
Claremont Craft Ales 6.7%
$9.50 - Nelson! Nelson! IPA$9.50
- OUT OF STOCKNo Güey Mango IPAOUT OF STOCK$9.50
- Picnic Ligtning Hazy IPA
Brouwerij West 6.8%
$8.50 - Rumbler Pale Ale$9.50
- Sharlie Hazy IPA$9.50
- Triple IPA
Claremont Craft Ales 10.2%
$10.50 - Honey Hips Blonde Ale
Latitude 33 Brewing Co. 8.3%
$8.50 - Mt. Baldy Pilsner$9.50
- Trumer Pilsner$8.50
- Walter's Honey Blonde
Coronado Brewing 4.5%
$7.50 - Agua Santa$7.50
- Coors Light Lager
American Lager 4.2%
$7.50 - Japanese Lager
Harlan Brewing 5% ABV
$8.50 - OUT OF STOCKModelo EspecialOUT OF STOCK$7.50
- Pacifico$7.50
- Shiner Bock$8.50
- Warsteiner Dunkel$10.50
- Heineken 0.0$5.50
- Hoppy Refresher$6.50
- Guinness Stout$8.50
- Icelandic Toasted Porter$9.50
- Oatmeal Stout$9.50
- Bogtrotter Irish Red Ale$9.50
- Dead Guy Ale$9.50
- Happy Days Imperial Red Ale
Claremont Craft Ales 9.5%
$8.50 - Pomona Queen$7.50
- Rumbler Pale Ale$9.50
- Shiner Bock$8.50
Wine
- -Corkage Fee per Bottle$17.50
- Chardonnay Cakebread Bottle
Napa Valley 2018
$72.00 - Chardonnay Frank Family Bottle$72.00
- Chardonnay Hess Collection Bottle
Napa Valley 2018
$45.00 - Chardonnay Kenwood Bottle
Monterey/Sonoma 2018
$32.00 - Chardonnay Matanzas Creek Bottle
Sonoma County 2018
$57.00 - Chardonnay Murphy Goode Bottle
Sonoma County
$45.00 - Chardonnay Patz and Hall Bottle
Sonoma County 2017
$68.00 - Chardonnay Rombauer Bottle
Carneros 2019
$77.00 - Chardonnay Sonoma Cutrer Bottle
Russian River Ranches, Sonoma County 2018
$45.00 - Chardonnay Starmont Bottle
Carneros 2016
$50.00 - Chardonnay Vinum Bottle$46.00
- Chardonnay Walter's Private Label Bottle
Maddalena Vineyards
$33.00 - Gewurztraminer Fetzer Bottle
California
$35.00 - Moscato Jacob's Creek Bottle$33.00
- Pinot Grigio Maddalena Bottle
Monterey County 2019
$33.00 - Pinot Grigio Masianco Bottle
Del Venezie 2018
$32.00 - Pinot Grigio Zenato$40.00
- Riesling Pacific Rim Bottle
Nahe 2018
$33.00 - Rose Bieler Pere Et Fils Bottle
Bandol Reserve
$65.00 - Rose Brut Rose Scharffenberger Bottle
Anderson Valley
$45.00 - Rose of Pinot Noir Copain Bottle
Mendocino County 2019
$74.00 - Rose Whispering Angel$50.00
- Sauvignon Blanc Brander Cuvee Nicolas Bottle
Los Olivos 2018
$45.00 - Sauvignon Blanc Ghost Block Bottle$50.00
- Sauvignon Blanc Silverado Bottle
Napa Valley 2018
$45.00 - -Corkage Fee per Bottle$17.50
- Cabernet Ancient Peaks Bottle$40.00
- Cabernet Clos Pegas Bottle
Napa Valley 2017
$64.00 - Cabernet Earthquake Bottle
Lodi 2017
$50.00 - Cabernet Hess Collection Bottle
Napa Valley 2019
$85.00 - Cabernet Jordan Bottle
Alexander Valley 2016
$98.00 - Cabernet Rutherford Hill Bottle
Napa Valley 2015
$64.00 - Cabernet Walter's Private Label Bottle
Maddalena Vineyards
$33.00 - Chateau du Moulin Rouge Bottle
Bordeaux Style Red Blend
$46.00 - Crianza Montecillo Bottle$48.00
- Highland 41 Bottle$45.00
- Malbec Chateau La Martine Bottle
French Malbec Cahors
$39.00 - Malbec Gascon Bottle
Mendoza Argentina 2019
$39.00 - Merlot St. Francis Bottle
Sonoma County 2017
$40.00 - Merlot Walter's Private Label Bottle
Maddalena Vineyards
$33.00 - Pinot Noir La Crema Bottle
Willamette
$63.00 - Pinot Noir Martin Ray Bottle
Sonoma 2017
$41.00 - Pinot Noir Raeburn Bottle
Russian River, Sonoma 2019
$44.00 - Pinot Noir Siduri Bottle
Santa Lucia Highlands 2016
$98.00 - Pinot Noir Underwood Bottle$42.00
- Shiraz The Footbolt Bottle
McLaren Vale 2016
$50.00 - Siena Ferrari Carano Bottle
Sonoma County 2017
$50.00 - Zinfandel Predator Bottle$40.00
- -Corkage Fee per Bottle$17.50
- Blanc de Blanc Varichon and Clerc
France
$66.00 - Brut Domaine St. Michele
Columbia Valley
$28.00 - Brut Roederer Estate
Anderson Valley
$55.00 - Brut Taittinger
Reims, France
$90.00 - Brut Wycliffe Bottle
California
$26.00 - Prosecco La Marca Bottle
Veneto
$38.00 - Rose Brut Rose Scharffenberger Bottle
Anderson Valley
$45.00 - Lucien Albrecht Rosé Bottle$40.00
- Quady Black Muscat$8.50
- Quady Essensia Orange Muscat$8.50
- Aurora Pedro Ximenez Sherry$9.50
- Yalumba Tawny Port$8.50
Pinot Noir La Crema Bottle
Willamette
Lunch and Dinner
DAILY SPECIALS
- Arugula Salad with Shrimp
Fresh arugula with fresh lemon, olive oil and toasted almonds. Topped with seasoned shrimp.
$23.00 - Bruschetta with Goat Cheese
French baguette toast with garlic, tomato, basil and olive oil topped with goat cheese.
$13.00 - Chicken Tandoori
Half chicken (Bone-in) marinated in Indian spices. Served with Basmati rice and salata.
$23.00 - Clam Chowder$12.00
- OUT OF STOCKDhal Chalau
Red lentils cooked with onions and fresh ginger over chunks of lamb with lamb sauce. Served with basmati rice.
OUT OF STOCK$21.00 - Dhal Chalau
Red lentil beans, fresh ginger and garlic,chunks of boneless lamb. Served with basmati rice
$21.00 - Fresh Swordfish
Grilled fish and mashed potatoes. With creamy mustard sauce.
$33.50 - OUT OF STOCKHalibut
Grilled halibut with mashed potatoes and topped with a creamy mustard sauce.
OUT OF STOCK$35.00 - Kashk Badenjan
Oven roasted eggplant cooked with carmalized onions and garlic.Topped with yogurt sauce and served with fresh naan.
$12.50 - OUT OF STOCKKorean BBQ Wings
Served over a bed of shredded lettuce.
OUT OF STOCK$12.00 - Morgh Chalau
Chicken (bone-in) cooked with tomato, garlic and cardamom and served with basmati rice
$23.00 - Mozzarella Tomato Salad
Fresh tomato slices topped with mozzarella cheese, basil pesto and balsamic vinaigrette over a bed of fresh arugula.
$12.00 - Oriental Vegetables with Brown Rice
Mixed vegetables with onion and soy over brown rice.
$22.00 - Pizza Salad with Shrimp
Arugula, shrimp and pine nuts served over fresh naan.
$21.50 - Roast Lamb Tacos
Juicy roast lamb in your choice of corn or flour tortillas with grilled bell peppers and spicy sauce.
$17.00 - Spicy Ahi Tuna Tostada
Two fried corn tortilla tostadas with sliced Ahi Tuna seared rare, bell peppers, fresh spinach, and jalapenos in a raspberry vinaigrette.
$19.50 - Steak and Frites
Choice New York with Cabernet sauce and shoestring french fries.
$39.00 - Steak Hummus
Minced and tender choice steak atop hummus with basil, tomato, garlic and olive oil. Served with fresh naan.
$18.00 - Tuna Tartar
Fresh Ahi tuna tossed with soy, toasted sesame and chives with romaine leaves.
$16.50 - Warm Wild Mushroom Salad
Mixed Baby greens, shiitake mushrooms, blue cheese and mustard vinaigrette dressing.
$14.00 - White Fish$33.00
Starters
- Afghan Fries
Potato rounds dipped in a beer batter and deep fried. Served with Walter's green mountain chutney.
$12.00 - Asparagus Fries
Fresh asparagus coated in parmesan and deep-fried.
$11.50 - Bolawnies
Sauteed ground beef and onions with potatoes stuffed in a thin dough and deep-fried. Served with garlic yogurt and Walter's mountain green chutney.
$13.50 - OUT OF STOCKCeviche
White shrimp and Atlantic salmon combined with finely diced onions, roma tomatoes and cilantro tossed in our homemade spicy salsa. Served over two mini tostada shells.
OUT OF STOCK$16.50 - Combination Platter
Platter of bolawnies, gandana bolawnies, dolma and Afghan naan served with grilled eggplant, hummus, cilantro yogurt and Walter's Mountain green chutney.
$18.00 - Dolma
Grape leaves filled with dill rice and topped with garlic yogurt sauce(vegetarian)
$10.50 - French Fries$8.50
- Gandana Bolawnies
Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.
$13.50 - Hummus bi Tahini
Our homemade blend of hummus bi tahini and garbanzo beans topped with fresh basil, finely chopped roma tomatoes and thinly cut avocado slices.
$14.00 - Lamb Tostadas
2 fried corn tortillas topped with refried beans, melted cheese and chunks of lamb with lamb sauce.
$13.00 - Mantoo
Sauteed ground beef, onions coriander and tumeric in a wonton and steamed. Topped with lentils, lima beans and garlic yogurt.
$14.50 - Mozzarella And Tomato Bites
Fresh ciliegiene mozzarella, mild and sweet cherry tomatoes, arugula and balsamic vinaigrette over homemade French baguette bruschetta toast.
$13.50 - Plum Sauce Eggrolls
Baby bok choy, shredded carrots, napa cabbage, mushrooms, water chestnut, bamboo shoots and bean sprouts rolled into a wonton, deep fried and served with sesame-green onion plum sauce.
$11.50 - Quesadilla
Cheese quesadilla add chicken $3.50
$8.50 - Side Fresh Potato Chips and salsa$6.50
- Spicy Ahi Tostadas
2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.
$17.50 - Spicy Corn Cake
Oven baked jalapeno cornbread topped with slightly sweet black beans, homemade salsa and rich sour cream. (vegetarian and spicy)
$14.50 - Steak Tacos
Thinly sliced choice steak with grilled onions in olive oil grilled tortillas topped with crispy lettuce, cilantro, avocado, lime, and our homemade spicy salsa.
$23.50 - Tandoori Fries
Shoestring fries tossed in smoky tandoori masala.
$11.50 - OUT OF STOCKTandoori Wings
Bone-in wings tossed in a smoky tandoori masala.
OUT OF STOCK$13.50
Salads
- Ahi Tuna Salad
A bed of mixed greens tossed with bell peppers in raspberry vinaigrette and topped with slices of seared Ahi Tuna.
$24.50 - Arugula Salad
Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan.
$13.50 - Beet Salad
Mixed greens with goat cheese and French green beans tossed in raspberry vinaigrette and coated with toasted almonds.
$18.50 - Caesar Salad
Romaine or kale tossed in Caesar dressing with French baguette croutons.
$14.50 - Chicken Salad
Capers and whole grain mustard with shredded chicken breast atop a bed of mixed greens, tossed with tarragon vinaigrette and coated with a julienne of carrots and finely chopped tomatoes.
$16.50 - Cobb Salad
Mixed greens, bacon, finely chopped tomatoes, avocado slices, crumbled blue cheese, scallions, hardboiled egg, shredded chicken breast and choice of dressing.
$19.50 - Corn and Feta Cheese Salad
Assorted greens, roasted bell peppers and feta cheese tossed in balsamic vinaigrette
$17.50 - Crab and Avocado Salad
Crab, avocado, egg, chopped tomatoes and choice of dressing.
$23.50 - Dinner Salad
Mixed greens, garbanzo and kidney beans and finely chopped tomatoes served with your choice of dressing.
$11.50 - Gorgonzola salad
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
$17.50 - Greek Salad
Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette
$17.50 - Kale Caesar
Choose romaine or kale greens tossed in our homemade Caesar dressing
$14.50 - OUT OF STOCKKale Caesar with Chicken
Choose romaine or kale greens tossed in our homemade Caesar dressing with chicken breast slices.
OUT OF STOCK$19.50 - Lentil Salad
Lentil and lima beans with chopped bell peppers and red onions tossed in lime vinaigrette and coated with fresh dill.
$15.50 - Salata
Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.
$18.50 - Tostada Salad With Chicken$20.50
- Tostada Salad with Lamb$22.50
- Tostada Salad With Turkey$20.50
- Wedge Salad
Wedge of romaine or iceberg lettuce topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.
$12.50
Soups
Steak and Lamb
- Beef Short Ribs
Boneless, slow-cooked ribs with creamy mashed potatoes and grilled onions.
$36.50 - Beef Stroganoff
Thinly cut strips of beef cooked with onions and sour cream. Served with basmati rice.
$25.50 - OUT OF STOCKKabuli Pilaf
Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce
OUT OF STOCK$24.50 - OUT OF STOCKLamb Burrito
Chunks of tender lamb cooked with refried beans and a three-cheese blend inside a flour tortilla topped with sour cream and served with Afghan fries
OUT OF STOCK$22.50 - Lamb Chops
Frenched lollipop lamb chops served with rice pilaf or mashed potatoes.
$40.50 - Lamb Fajita
Roast lamb sauteed with bell peppers & onions. Served with black beans, sour cream, guacamole, salsa and flour or corn tortillas
$22.50 - Lamb Kabob
Choice marinated boneless lamb grilled on a skewer with grilled tomatoes and onions. Served over basmati rice.
$31.50 - Lamb Shank
Oven roasted shank with garlic, tomato, and onions. Served over boiled potatoes and sauteed spinach.
$31.50 - Lamb Stew
Diced, boneless leg of lamb cooked with potatoes, peas and carrots.
$22.50 - New York Steak
8-10oz prime New York topped with cabernet sauce and served with shoestring fries.
$43.50 - Ribeye Steak
8-10 oz tender ribeye steak topped with red wine sauce and served with mashed potatoes.
$49.50 - Roast e Barra
Roast leg of lamb topped with rice pilaf, carrots and raisins aside grilled vegetables.
$26.50 - OUT OF STOCKSabzee Chalau
New Zealand lamb slow cooked with caramelized onions, braised spinach, and served with cumin based basmati rice.
OUT OF STOCK$24.50 - Shish Kabob
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes
$31.50
Seafood
- Tandoori Salmon
Broiled and boneless salmon filet in tandoori masala. Served with peach chutney, mint yogurt and basmati rice.
$34.50 - Fettucine with Shrimp
Large shrimp steamed with asparagus and fettucine in light cream sauce.
$29.50 - Fresh Branzino
Mild Mediterranean whole fried fish with sliced boiled potatoes, fresh herbs and lemon caper sauce
$30.50 - OUT OF STOCKFresh Grilled Salmon
Fresh salmon fillet grilled with olive oil. Served with rice pilaf or mashed potatoes.
OUT OF STOCK$31.50 - Poached Salmon Dinner
Poached salmon topped with a julienne of garden vegetables in a tomato caper sauce.
$31.50 - Seared Ahi Tuna
Fresh Ahi seared rare with scallions, fresh ginger and soy sauce. Served with Basmati rice
$42.50 - Shrimp Tandoori
Thailand shrimp marinated in tandoori masala and grilled with assorted bell peppers, tomatoes, mushrooms and onions. Served over basmati rice.
$30.50
Poultry
- Chicken Fajita
Chicken breast tenderloins sauteed with bell peppers and onions and served with black beans, sour cream, guacamole, spicy salsa and fresh flour or corn tortillas.
$22.50 - Chicken Kabob
Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice
$28.50 - Chicken Picatta
Bell peppers, poached eggs, salsa, onions, and chicken over corn tortillas
$23.50 - Chicken with Ginger
Boneless, organic chicken breast medallions boiled with ginger, soy sauce and scallions. Served with basmati rice.
$24.50 - Chick Ginger Oriental Veg
Boneless, organic chicken breast medallions boiled with ginger, soy sauce and scallions. Served with basmati rice.
$27.50 - Fried Chicken
Bone-in fried chicken served with mashed potatoes, homemade gravy and grilled vegetables
$23.50 - Fried Chicken and Waffles
Bone-in fried chicken served with a Belgian waffle
$25.50 - Lawand Morgh
Boneless free range chicken breast cooked with onions, tumeric, mushrooms and cilantro infused in garlic yogurt. Served with a cumin based basmati rice.
$24.50 - OUT OF STOCKLemon Chicken
Half of an organic free range chicken roasted with lemon and parsley. Served with mashed potatoes or rice pilaf.
OUT OF STOCK$26.50 - Narenj Pilaf
Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios
$24.50
Kabobs
- Ashraf Kabob
Chunks of turkey breast, marinated in lemon juice, corriander, garlic, soy sauce and chicken stock. Served over fresh Afghan naan
$24.50 - Chicken Kabob
Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice
$28.50 - Combo Kabob Platter
Your choice of two half kabobs – Lamb; Shish; Chicken. Served with grilled onions and tomatoes over rice pilaf.
$33.50 - Lamb Kabob
Choice marinated boneless lamb grilled on a skewer with grilled tomatoes and onions. Served over basmati rice.
$31.50 - Lola Kabob
Lean ground beef mixed w/ green peppers, onions & spices topped with grilled onions & tomatoes over rice pilaf
$25.50 - Shish Kabob
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes
$31.50
Vegetarian
- Afghan Fries
Potato rounds dipped in a beer batter and deep fried. Served with Walter's green mountain chutney.
$12.00 - Angel Hair Pasta
With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50
$17.50 - Asparagus Fries
Fresh asparagus coated in parmesan and deep-fried.
$11.50 - Avocado and Swiss Cheese
Served with hash browns, pancakes or Afghan fries.
$16.00 - Badenjan Boranie
Eggplant topped with tomato, yogurt sauce and dried mint atop rice pilaf with carrots and raisins
$17.50 - Dolma
Grape leaves filled with dill rice and topped with garlic yogurt sauce(vegetarian)
$10.50 - Fresh Garden Omelette
Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.
$15.00 - Gandana Bolawnies
Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.
$13.50 - Goat Cheese and Sun-Dried Tomato
Fresh spinach, mushrooms, green bell peppers & onions.
$17.00 - Gorgonzola salad
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
$17.50 - Greek Salad
Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette
$17.50 - Hummus bi Tahini
Our homemade blend of hummus bi tahini and garbanzo beans topped with fresh basil, finely chopped roma tomatoes and thinly cut avocado slices.
$14.00 - Lentil Salad
Lentil and lima beans with chopped bell peppers and red onions tossed in lime vinaigrette and coated with fresh dill.
$15.50 - Spinach and Cheese Quiche
Served with soup or salad.
$18.50 - Vegetarian Pasta
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
$18.50 - Veggie Chili
Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread.
$15.50 - Walter's Vegetarian
Rice pilaf, black beans and salata (chopped cucumbers, tomatoes and onions in a lime vinaigrette).
$15.50 - Wild Mushroom Fettucine
Wild mushroom essence, asparagus, and a touch of cream.
$22.50
Pasta
- Angel Hair Pasta
With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50
$17.50 - Angel Hair with Chicken
With fresh garlic, basil, tomatoes & olive oil.
$22.50 - Angel Hair with Shrimp
With fresh garlic, basil, tomatoes & olive oil.
$26.00 - Spicy Pasta
Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.
$27.50 - Vegetarian Pasta
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
$18.50 - Wild Mushroom Fettucine
Wild mushroom essence, asparagus, and a touch of cream.
$22.50 - Fettucine with Shrimp
Large shrimp steamed with asparagus and fettucine in light cream sauce.
$29.50
Pizza
- Goat Cheese Pizza
Served with sun dried tomatoes and pesto sauce.
$19.50 - Gravlax Pizza
Home cured salmon, crème fraiche,red onions and capers.
$23.50 - Margherita Pizza
Fresh basil, tomatoes and olive oil. Add chicken $3.50
$17.50 - Margherita Pizza with Chicken
Fresh basil, tomatoes and olive oil.
$22.00 - Tandoori Chicken Pizza
Skinless breast of chicken cooked in Indian spices, red onions and fresh cilantro.
$23.50
Burgers
- Afghan Burger
Lean Ground Beef Patty mixed with green onions. Served with Afghan Fries
$17.50 - Chicken Breast Burger
Served with sun-dried tomatoes, fresh spinach and pesto mayo. Served with potato chips.
$22.50 - Classic Burger Plate
Served with french fries. Add cheese $1.00
$16.50 - Combination Burger
1/2 lb. fresh lean ground beef topped with sauteed mushrooms, melted jack cheese and avocado. Served with Afghan fries.
$23.50 - Tandoori Lamb Burger
Ground lamb patty with garlic, onions & tandoori masala. Served with spicy coleslaw and sweet potato fries.
$20.50 - The Stuffed Burger
Back by popular demand. Double beef patty stuffed with sauteed mushrooms and jack cheese on a brioche bun with lettuce, tomatoes and onions. Served with tandoori fries.
$20.50
Sandwiches
- BLT
Crispy bacon, lettuce and tomato on your choice of wheat, white or sourdough bread. Served with French Fries
$15.50 - Club Sandwich
Choice of turkey, burger patty, roast lamb or chicken breast with bacon, lettuce, tomato and mayo. Served with fries.
$19.50 - Hot Turkey Sandwich
Hot turkey with mashed potatoes, chicken gravy served on white bread with cranberry sauce.
$19.50 - Tuna Melt
Tuna salad with American cheese on sourdough. Served with fries.
$18.50 - Tuna Salad Sandwich
Fresh tuna salad served with your choice of soup or salad
$17.50
Chili and Quiches
Kids Menu
- Cheese Pizza$11.50
- Kids Cheeseburger
Served with French Fries
$11.50 - Chicken Tenders
Served with French fries
$11.50 - Chocolate Chip Pancakes$8.50
- Grilled Cheese
Served with French Fries
$9.50 - Plain Pasta
Choose between Fettucini, Penne or Angel Hair Noodles with Butter
$9.50 - Quesadilla
Cheese quesadilla add chicken $3.50
$8.50
GRAD WEEKEND MENU
- Asparagus Fries
Coated in parmesan batter.
$12.00 - Basil Drop (Copy)
Fresh basil leaves, Neft vodka, lemon, house syrup, Combier rose liqueur. Recipe: ◌ 3-4 fresh basil leaves ◌ ½ ounce house syrup ◌ 1 ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ 2 ounces Neft vodka ◌ Place all ingredients into a shaker. Muddle basil leaves lightly. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with basil leaf and lemon peel or a cucumber strip
$15.00 - Beef Stroganoff (Copy)
Served with basmati rice
$26.00 - Beet Salad (Copy)
Mixed greens with goat cheese and toasted walnuts tossed in a raspberry vinaigrette.
$18.00 - Bloody Mary (Copy)
Method: Built Glassware: Collins 1/2 oz simple syrup 1 oz lime juice 4 oz Zing-Zang Bloody Mary mix 2 oz vodka Pour all ingredients into Collins glass. Add ice. Stir briefly. Garnish with lime wedge and two olives on a skewer.
$16.00 - Bolawnies
Ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.
$14.00 - Caesar Salad (Copy)
Choose romaine or kale greens tossed in our homemade Caesar dressing. Add chicken: $4.50 Add shrimp: $7.50
$14.00 - Chicken Kabob (Copy)
Skinless, boneless chicken breast broiled and marinated then topped with sauteed mushrooms, grilled onions, tomatoes and basmati rice.
$29.00 - Chicken Sausage and Eggs (Copy)
Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.00 - Claremont Omelette (Copy)
Onions, green peppers, mushrooms and tomatoes.
$17.00 - Cobb Salad (Copy)
Assorted greens, chicken, bacon, tomato, avocado, blue cheese, scallions and egg and choice of dressing.
$20.00 - Dinner Salad (Copy)
Mixed greens, garbanzo and kidney beans and diced tomatoes served with your choice of dressing: House dressing - low fat yogurt vinaigrette Ranch Blue Cheese Balsamic Vinaigrette Lime Vinaigrette
$11.00 - Eggs Benedict (Copy)
Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$22.00 - Eggs Benedict with Gravlax (Copy)
With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$24.00 - French Toast (Copy)$14.00
- French Toast Combo (Copy)
Served with two slices of bacon & 1 egg.
$16.00 - Fresh Branzino (Copy)
A mild Mediterranean grilled fish served with sliced boiled potatoes, fresh herbs and a lemon caper sauce.
$31.00 - Fresh Fruit Plate (Copy)
Served with low-fat yogurt and French bread.
$15.00 - Fried Chicken and Waffles (Copy)
Bone in fried chicken served with a Belgian waffle.
$27.00 - Gandana Bolawnies
Fresh leeks and potatoes in thin dough. Served with a cilantro yogurt sauce.
$13.00 - Goat Cheese and Sun-Dried Tomato (Copy)
Fresh spinach, mushrooms, green bell peppers & onions.
$19.00 - Greek Salad (Copy)
Romaine w/ feta, tomato, olives, red onions & cucumbers in a lime vinaigrette. Add Chicken: $4.50 Small Greek Salad: $11
$17.00 - Hummus bi Tahini
Add vegetables for $2.50 Add veggies and naan for $2.50
$13.00 - Kabuli Pilaf (Copy)
Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce.
$26.00 - Lamb Burrito (Copy)
Lamb cooked w/ lamb sauce, baked beans, 3-cheese blend inside a flour tortilla topped w/ sour cream and served with Afghan fries.
$23.00 - Lamb Sausage and Eggs (Copy)
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.00 - Lamb Shank (Copy)
Oven roasted w/ garlic, tomatoes, & onions over white beans & sauteed spinach.
$32.00 - Lawand Morgh (Copy)
Boneless chicken breast cooked w/onions, mushrooms & cilantro in yogurt sauce. Served with basmati rice.
$26.00 - Lentil Salad
Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette.
$16.00 - Matador (Copy)
Ojo de Tigre mezcal, Carpano Dry vermouth, Magdala orange liqueur, and orange bitters. Recipe: ◌ 2 dashes orange bitters ◌ 1 ounce Magdala orange liqueur ◌ 3/4 ounce Carpano Dry vermouth ◌ 1 ½ ounces Ojo de Tigre mezcal ◌ Place all ingredients into a shaker. Shake until chilled and diluted. ◌ Strain into a martini glass. Garnish with an orange peel
$16.00 - Mexican Omelette (Copy)
Chicken, mozzarella cheese, and red Mexican sauce.
$15.00 - Mimosa (Copy)$16.00
- Monte Carlo (Copy)
Recipe: -2.5 ounces rye - 3/4 ounce Benedictine - 2 dashes Angostura bitters - Stir. Strain. - Rocks Glass. Big Cube. Lemon Peel Expressed and Flagged.
$16.00 - Narenj Pilaf (Copy)
Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios.
$27.00 - Red Raspberry Sangria (Copy)
Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree
$16.00 - Ribeye Steak (Copy)
Served w/ mashed potatoes & red wine sauce.
$51.00 - Sabzee Chalau (Copy)
Fresh spinach , cilantro, and onions cooked with chunks of boneless lamb. Served with basmati rice.
$26.00 - Sausage and Eggs (Copy)
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.00 - Shish Kabob (Copy)
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes.
$33.00 - Spicy Ahi Tostadas
2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.
$21.00 - Spicy Pasta (Copy)
Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.
$27.00 - Spinach Omelette (Copy)
Cooked spinach with sautéed mushrooms or lamb.
$18.00 - Tandoori Fries (Copy)
French fries tossed in tandoori sauce.
$9.00 - Tandoori Salmon (Copy)
Broiled and boneless salmon filet in tandoori masala served with peach chutney, mint yogurt sauce and basmati rice.
$36.00 - Vegetarian Pasta (Copy)
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
$21.00 - Walter's Vesper (Copy)
Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink.
$16.00 - White Peach Sangria (Copy)
White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree.
$16.00
DEPOSIT
Breakfast
Combination Breakfasts
- One Egg Breakfast
With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75
$11.50 - Two Egg Breakfast
With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75
$13.50 - Afghan Patty and Eggs
Lean ground beef mixed with bell peppers and green onions. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.50 - Bacon and Eggs
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$16.50 - Beef Patty and Eggs
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.50 - Breakfast Burrito
Scrambled eggs, refried beans, scallions and cheese rolled in a flour tortilla. Served with sour cream and (spicy)salsa.
$16.50 - Chicken Sausage and Eggs
Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.50 - Corn Cake and Black Beans Breakfast
Homemade corn cake topped with two poached eggs, black beans and a side of (spicy) salsa.
$13.50 - Currant Scone Breakfast
Served with cream cheese and jelly.
$7.50 - Eggs Benedict
Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$21.50 - OUT OF STOCKEggs Benedict with Gravlax
With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
OUT OF STOCK$23.50 - Fresh Fruit Plate
Served with low-fat yogurt and French bread.
$12.50 - Gravlax Breakfast
House cured salmon, red onions, fresh dill, and capers. Served with Naan (Afghan flat bread) and hard boiled eggs.
$22.50 - Huevos Rancheros
Two eggs sunny side up on corn tortillas topped with Mexican tomato sauce, avocado, and sour cream.
$14.50 - Lamb Sausage and Eggs
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$19.50 - Naan Breakfast
Served with feta cheese and fresh mint leaves.
$8.50 - Oatmeal
Served with a mixture of raisins, nuts spices , brown sugar and alongside homemade coffee cake.
$11.50 - Sausage and Eggs
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.50 - Steak and Eggs$34.50
Omelettes
- Avocado and Swiss Cheese
Served with hash browns, pancakes or Afghan fries.
$16.50 - Chili Omelette$17.50
- Claremont Omelette
Onions, green peppers, mushrooms and tomatoes.
$16.50 - Feta Cheese Omelette
Served with eggplant or lamb.
$16.50 - Fresh Garden Omelette
Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.
$16.50 - Goat Cheese and Sun-Dried Tomato
Fresh spinach, mushrooms, green bell peppers & onions.
$18.50 - Mexican Omelette
Chicken, mozzarella cheese, and red Mexican sauce.
$15.50 - Ratatouille Omelette
Italian sausage, mushrooms, bell peppers, onions, Pomodoro tomato sauce and mozzarella cheese.
$17.50 - Special Omelette
Three cheeses and fresh mushrooms.
$17.50 - Spinach Omelette
Cooked spinach with sautéed mushrooms or lamb.
$17.50
French Toast, Waffles and Pancakes
- Belgian Waffle$12.50
- Belgian Waffle Combo$16.50
- French Toast$13.50
- French Toast Combo
Served with two slices of bacon & 1 egg.
$16.50 - Fried Chicken and Waffles
Bone in fried chicken served with a Belgian waffle.
$25.00 - Pancake Only One$4.50
- Pancake Sandwich
pancakes, 2 bacon strips, and 1 egg.
$15.50 - Pancake Two$8.00
Non-Alcoholic Beverages
Coffee
Tea
Soda
Juice
Water
Dessert
Desserts
- Apple Tart
Served with homemade whipped cream.
$11.50 - OUT OF STOCKApricot Tart
Served with homemade whipped cream.
OUT OF STOCK$11.50 - Baklava
2 servings of our delicious baklava.
$11.50 - Berry Cheesecake$11.50
- Berry Tartlet
Marzipan filling bakery crust served with homemade whipped cream.
$8.50 - Brownie Sundae
Our homemade caramel walnut brownies served with vanilla bean gelato and chocolate sauce.
$11.50 - Caramel Walnut Brownie$4.25
- OUT OF STOCKChocolate Carrot Cake
Served with homemade whipped cream.
OUT OF STOCK$11.50 - Chocolate Chip Walnut Cookie$4.25
- OUT OF STOCKChocolate Mousse Cake
Served with creme anglaise.
OUT OF STOCK$11.50 - OUT OF STOCKCocorange
Chocolate cake with layers of Grand Marnier chocolate mousse and orange Grand Marnier Bavarian cream. Served with crème anglaise.
OUT OF STOCK$11.50 - Coffee Cake$4.25
- OUT OF STOCKConcord Cake
Layers of chocolate meringue and chocolate mousse Served with crème anglaise.
OUT OF STOCK$11.50 - OUT OF STOCKFraisierOUT OF STOCK$11.50
- OUT OF STOCKFruit TartletOUT OF STOCK$8.50
- OUT OF STOCKGateau ValenciaOUT OF STOCK$11.50
- OUT OF STOCKHazelnut Torte
Layers of flourless hazelnut cake and rum chocolate butter cream. Served with chocolate sauce
OUT OF STOCK$11.50 - OUT OF STOCKLemon Mascarpone
Served with homemade raspberry sauce.
OUT OF STOCK$11.50 - OUT OF STOCKLinzer Torte
Traditional Austrian pastry with cinnamon and raspberry jam | Homemade whipped cream
OUT OF STOCK$11.50 - Marjolaine
Hazelnut Meringue with chocolate and vanilla buttercream. Served with creme anglaise.
$11.50 - Mexican Wedding Cookie$4.25
- Mondel Bread$3.00
- OUT OF STOCKPear Charlotte
Lady finger cake with layers of poached pears, chocolate mousse and pear brandy Bavarian cream. Served with raspberry sauce
OUT OF STOCK$11.50 - OUT OF STOCKPecan Tart
Served with vanilla ice cream.
OUT OF STOCK$11.50 - OUT OF STOCKPecan TossieOUT OF STOCK$4.50
- OUT OF STOCKPistachio Pear Tart
Served with homemade whipped cream.
OUT OF STOCK$11.50 - OUT OF STOCKPumpkin Cheesecake
Served with homemade whipped cream.
OUT OF STOCK$11.50 - OUT OF STOCKSacher TorteOUT OF STOCK$11.50
- Small Dessert Platter
Pecan tossie, Mexican wedding cookie, baklava, mondel bread
$13.50 - Tiramisu
Layers of lady finger cake dipped in espresso and made with Mascarpone cheese custard. Served with espresso crème anglaise sauce.
$11.50 - OUT OF STOCKWalnut Tarte
Caramelized walnuts with chocolate ganache. Served with our homemade whipped cream.
OUT OF STOCK$11.50 - OUT OF STOCKWhite Chocolate Lemon BombeOUT OF STOCK$11.50
- OUT OF STOCKWhite Chocolate Mousse Dacquoise
Almond and Hazelnut meringue with white chocolate mousse. Served over fresh raspberry sauce.
OUT OF STOCK$11.50
WALTERS IN HOUSE EVENTS
WALTERS 50TH ANNIVERSARY CELEBRATION
- GENERAL ADMISSION TICKETS
A general admission ticket includes: Entry House Wine Select Beers Main Course Buffet ***Please take a screenshot of your receipt that has your name/email/phone and purchase details and show to the check-in desk on the day of the event!!
$75.00 - VIP ADMISSION TICKETS
The VIP admission ticket includes: Entry Main Course Buffet Signature Cocktails Special Select Wines Wide Selection of Beers Spirit and Cordial Flights from the Tasting Rooms ***Please take a screenshot of your receipt that has your name/email/phone and purchase details and show to the check-in desk on the day of the event!!
$150.00