Washington Prime SoNo

romaine lettuce, creamy parmesan dressing, garlic-brioche crouton, shaved parmesan

gem iceberg, pickled heirloom cherry tomatoes, bacon, blue cheese, chili flake, house ranch dressing (GF)

burrata, fried eggplant, heirloom tomato, basil pesto, fig-balsamic (GF)

shaved fennel, dried cranberries, maple-candied walnuts, sesame-miso vinaigrette (GF)

baby arugula, basil oil, maple-candied walnuts, aged fig-balsamic vinegar (GF)

romaine, hearts of palm, roasted red pepper, cucumber, red onion, feta, avocado, champagne vinaigrette (GF)

broccoli rabe, mashed potato, 4 cheese blend, sausage spring rolls, spicy tomato dipping sauce

diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF) *

4 halves, prime meatball, pickled onions, foie gras powder (GF)

heirloom tomato, red onion, pico di gallo, truffle oil, toasted sliced almonds, rice crackers (GF)

bubbling cheese, garlic, cream, crostini

miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)

lightly masa fried, hot honey tossed lemon-dill tartar sauce (GF)

veal/beef/pork, tomato sauce, mashed potato

toasted crostini, bacon marmalade, caramelized onion + chicken liver spread, pickled mustard seeds

by the piece, wp umami bomb steak sauce (GF)

garlic, lemon, white wine, chili flake, cognac, parsley, toasted bread

creamy burrata, black mission figs, prosciutto, arugula, balsamic-fig reduction

seared rare, ginger rice, napa cabbage, miso hot mustard, gluten-free sesame-soy reduction (GF) *

chickpea purée, dill + fennel salad, dried kalamata olives, meyer lemon citronette (GF)

smashed fingerling potatoes, hot peppers, sweet italian sausage, spicy garlic chicken jus (GF)

prime beef, american cheese, romaine, pickle, tomato, special sauce, ‘everything’ bun *

herb grilled cauliflower steak, chimichurri, roasted scallions, fingerling potatoes, pickled red grapes (GF + VEG)

milk-fed tomahawk, pounded thinly, breaded, arugula, parmesan, cherry tomatoes, lemon-dill aioli (GF)

our award-winning mule! wp vodka, ginger beer, lime juice, ginger purée. Stir, pour over ice, garnish with lime wheel + piece of candied ginger, top with ginger beer

kentucky gentleman, carpano antica, lemon juice, maple syrup, lavender and cardamom bitters. Stir, pour over ice, garnish with lemon twist

Fresh brewed espresso, wp vanilla vodka, and sabrosso. Shake well with ice, strain into martini glass, garnish with 3 espresso beans

traditional & inferno made with olmeca altos reposado, triple sec, house margarita mix. Stir, pour over ice. Rub edge of glass with lime wedge, rub with salt, garnish with lime wheel

sazerac rye, carpano antica, benedictine, angostura bitters. stir with ice to chill, strain into glass (or pour over ice if you’d like it on the rocks) garnish with cherry + lemon twist

750ml bottle. 6-time corn distilled, gluten-free vodka from the USA