baby gem lettuce, creamy parmesan dressing, garlic-brioche breadcrumbs, picked red onions, shaved parmesan (GFO)

gem iceberg, pickled heirloom cherry tomatoes, bacon, blue cheese, chili flake, house ranch dressing (GF)

romaine, hearts of palm, roasted red pepper, cucumber, red onion, feta, avocado, champagne vinaigrette (GF)

shaved fennel, dried cranberries, maple-candied walnuts, sesame-miso vinaigrette (GF)

thinly sliced filet mignon, arugula, cherry tomatoes, pickled fennel, lemon aioli (GF)

crispy sushi rice ‘hashbrown’, spicy tuna, sesame, pickled red onion, fresno chili

heirloom tomato, red onion, pico de gallo, truffle oil, toasted sliced almonds, lotus chips (GF) *

suma orange segments, yuzu truffle ponzu, ginger, cilantro, lemon zest, almond crumble (GF) *

spicy salmon, avocado, ginger, eel sauce topped with caviar (GF) *

spicy mayo, garlic, ginger, cucumber, avocado, scallion, toasted panko, sweet soy reduction

lobster salad, cucumber, avocado, miso-glazed prime ribeye, caramelized onions

cumin-apple-celery root purée, pickled pears, apple cider + honey-dijon vinaigrette, cilantro, fresno chili (GF)

maine lobster nuggets, garlic, white wine, boursin, herbs, shallots, parsley, puff pastry (GFO)

house made tortilla chips layered with monterey-cheddar jack, parmesan, guacamole, pico de gallo, cumin-lime sour cream

by the piece, wp umami bomb steak sauce (GF)

lightly masa fried, hot honey tossed lemon-dill tartar sauce (GF)

bubbling cheese, garlic, cream, crostini

diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF) *

crispy roasted garlic ciabatta, maytag blue cheese fondue

miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)

prime meatball, mozzarella, basil, egg roll wrapper, spicy marinara

garlic + herb marinated, crispy fingerlings, cherry peppers, sweet italian sausage, spicy garlic chicken jus (GF)

parmesan breaded, mushrooms, prosciutto, fontina, artichoke hearts, mozzarella, luxardo butter sauce (GF) *

4 chops, creamed spinach risotto, roasted baby carrots, rosemary jus reduction (GF)

chickpea purée, dill + fennel salad, dried kalamata olives, meyer lemon citronette (GF) *

seared rare, ginger rice, napa cabbage, bok choy, miso hot mustard, gluten-free sesame-soy reduction (GF) *

7 oz. maine lobster tail, tarragon butter, cole slaw, truffle + parmesan fries, sweet chili sauce (GF) *

rigatoni, vodka amatriciana, guanciale, prime meatballs, pecorino romano

thin layers of breaded and fried eggplant, tomato sauce, mozzarella, parmesan, basil

prime beef, american cheese, romaine, pickle, tomato, special sauce, brioche bun *

8 oz. prime filet mignon, wrapped in puff pastry, foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, bordeaux bordelaise

slow ‘n’ low braised, truffled parsnip purée, garlic, broccoli rabe, crispy fried shallots (GFO) *

marinated + sliced 6 oz. bistro filet, french fries, simple green salad, side of bernaise or peppercorn sauce' (GF) *

prime beef, american cheese, romaine, pickle, tomato, special sauce, brioche bun *

served with charred asparagus + chimichurri (all natural, kosher and delicious!)

fresh horseradish root, rice wine vinegar, egg, garlic, heavy cream, salt + pepper

fresh horseradish root, rice wine vinegar, egg, garlic, heavy cream, salt + pepper

freshly cracked green peppercorn, brandy, heavy cream, veal demi glace, salt + pepper

freshly cracked green peppercorn, brandy, heavy cream, veal demi glace, salt + pepper

clarified butter, egg yolk, white wine vinegar, shallot, chervil, peppercorn, tarragon, salt + pepper

clarified butter, egg yolk, white wine vinegar, shallot, chervil, peppercorn, tarragon, salt + pepper

freshly chopped parsley, garlic, oregano, olive oil, white + red wine vinegar, salt + pepper

freshly chopped parsley, garlic, oregano, olive oil, white + red wine vinegar, salt + pepper

a blend of coarse sea salt + freshly cracked black peppercorn

our award-winning mule! wp vodka, ginger beer, lime juice, ginger purée. Stir, pour over ice, garnish with lime wheel + piece of candied ginger, top with ginger beer

kentucky gentleman, carpano antica, lemon juice, maple syrup, lavender and cardamom bitters. Stir, pour over ice, garnish with lemon twist

Fresh brewed espresso, wp vanilla vodka, and sabrosso. Shake well with ice, strain into martini glass, garnish with 3 espresso beans

traditional & inferno made with olmeca altos reposado, triple sec, house margarita mix. Stir, pour over ice. Rub edge of glass with lime wedge, rub with salt, garnish with lime wheel

sazerac rye, carpano antica, benedictine, angostura bitters. stir with ice to chill, strain into glass (or pour over ice if you’d like it on the rocks) garnish with cherry + lemon twist

750ml bottle. 6-time corn distilled, gluten-free vodka from the USA