Waterhouse Bar & Restaurant

Roasted red pepper hummus paired with vegetable stalks and crisps

House cut Idaho potato fries or sweet potato fries.

Cream cheese filling, pineapple red pepper sauce

Creamy mushroom and sweet onion soup.

Organic greens, tomatoes, radishes, cucumbers, pumpkin seeds & sweet onion poppy dressing

Romaine, house Caesar dressing, crouton, lemon

mixed greens, grilled pears, dried cranberries, blue cheese crumble, and house made honey vinaigrette

Panko crusted fried green tomato, mixed greens, bacon, and buttermilk herb dressing served on house made white bread with house-cut fries

marinated salmon, with farrow cooked with walnuts, dried cranberries, cherry tomatoes, and carrots. served with a butternut squash puree and garnished with a cranberry gastrique

Mascarpone filled, house marinara, mozzarella, pesto and Parmesan

Blackened haddock, jicama slaw, pickled onions, avocado aioli

3 Shaved wagyu beef tacos with roasted garlic slaw, spicy aioli, and scallions

hand formed, Fry Farm beef, house-made brioche bun with house cut fries lettuce, tomato, red onion, and pickles (add bacon 3, sautéed onions 2, sautéed mushrooms 2, cheese 3 (Cheddar, Swiss, feta, goat, smoked gouda, bleu)

Toasted Rye, Swiss cheese, mustard aioli and served with house cut fries

Quinoa, sorghum, sauteed kale, cherry tomatoes, locally grown mushrooms, and sundried tomato pesto,

House made brioche with buffalo sauce, blue cheese dressing, cheddar cheese, pickles and house cut fries

House made marinara, fresh mozzarella, and pesto

Prosciutto, mozzarella, goat Cheese, honey drizzle, fried rosemary

chicken, shredded cabbage and carrots, Thai peanut sauce, cheddar cheese and sweet chili drizzle

Wagyu beef, mushrooms, bell peppers, red onions, cheddar cheese and garlic oil.

Sliced flatiron steak with fingerling potatoes, seasonal vegetables, and a house made demi glace

with spicy dill aioli

Chicken, andouille sausage, okra, onions, peppers, tomatoes, over rice

Grilled chicken legs and thighs over spanish rice and beans

with spanish rice and beans and seasonal vegetables

Lobster, shrimp, scallops with spinach, red peppers, and parmesan cheese

Kale, craisins, carrots, pepitas, beets, goat cheese, carrot-ginger vinaigrette

Slow braised Grass Fed beef with roasted vegetables and tomato beef broth. Served over pappardelle pasta

Roasted red pepper hummus paired with vegetable stalks and crisps

Cream cheese filling, pineapple red pepper sauce

Crispy fried tubes and tents, zucchini, paired with pepperoncini aioli

Assortment of spreads, cheeses, nuts, cured meats and house made crostini

House cut Idaho potato fries or sweet potato fries.

stuffed jalapenos wrapped in bacon

Organic greens, tomatoes, radishes, cucumbers, pumpkin seeds & sweet onion poppy dressing

Romaine, house Caesar dressing, crouton, lemon

Creamy mushroom and sweet onion soup.

Blackened haddock, jicama slaw, pickled onions, avocado aioli

hand formed, Fry Farm beef, house-made brioche bun with house cut fries lettuce, tomato, red onion, and pickles (add bacon 3, sautéed onions 2, sautéed mushrooms 2, cheese 3 (Cheddar, Swiss, feta, goat, smoked gouda, bleu)

Mascarpone filled, house marinara, mozzarella, pesto and Parmesan

butternut squash risotto, bell peppers, spinach and parmesan cheese

red bell pepper, mushrooms, asparagus, onion and spinach - Gluten Free

House fries, coleslaw, tartar sauce

Served with whipped garlic mashed potatoes, seasonal vegetables, and a raspberry demi-glaze

wild rice, seasonal vegetables, and a cherry red wine reduction

3 Shaved wagyu beef tacos with roasted garlic slaw, spicy aioli, and scallions

Shrimp, angel hair pasta, cherry tomatoes, red onions, and a white wine garlic sauce

Slow braised lamb shank served over orzo

House made marinara, fresh mozzarella, and pesto

Prosciutto, mozzarella, goat Cheese, honey drizzle, fried rosemary

chicken, shredded cabbage and carrots, Thai peanut sauce, cheddar cheese and sweet chili drizzle

Wagyu beef, mushrooms, bell peppers, red onions, cheddar cheese and garlic oil.

Creamy mushroom and sweet onion soup.

Organic greens, tomatoes, radishes, cucumbers, pumpkin seeds & sweet onion poppy dressing

Mixed greens, cabbage, cucumbers, peppers, carrots, sesame seeds, mint, and tangy peanut butter vinaigrette dressing (V, GF)

marinated salmon, with farrow cooked with walnuts, dried cranberries, cherry tomatoes, and carrots. served with a butternut squash puree and garnished with a cranberry gastrique

Served with whipped garlic mashed potatoes, seasonal vegetables, and a raspberry demi-glaze

red bell pepper, mushrooms, asparagus, onion and spinach - Gluten Free

wild rice, seasonal vegetables, and a cherry red wine reduction

butternut squash risotto, bell peppers, spinach and parmesan cheese

Vanilla crème brulee topped with torched sugar and finished with fresh fruit.

Vanilla crème brulee topped with torched sugar and finished with fresh fruit.

with white chocolate caramel, ganache and house made cocoa nib ice cream and candied pecan garnish

Graham crust with pepita crumble, cranberry compote and jelly and a whipped cream garnish

Warm date cake and toffee sauce with vanilla ice cream and honey-oatmeal crumble

Buttermilk fried chicken and house cut fries

House made bread, cheddar cheese with house cut fries

Fresh pasta served with butter, cheese and/or house made marinara.

House made marinara with mozzarella cheese on a house made flatbread.