Wildflower Restaurant
Featured Items
- Tagliatelle$25.00
House Made Noodles, fine diced Carrot, Onion, Potato, Cucumber, Fermented Daikon, and Jajang Sauce. Available with Roasted Mushrooms (V) or Pork Belly. Suggested Pairing: Bonanza Cabernet Sauvignon
- Chopped Salad$15.00
Cauliflower, Asparagus, Kale, Cucumber, Tomato, Avocado, Daikon, Red Onion, Herbs, Sesame Ginger Dressing (V) Suggest Pairing: Spoken West Chardonnay 2019
- Ssam Fiesta$36.00
Grilled Marinated NY Strip, Accompanied with Rice, Lettuce Leaves, Spicy Pickles, Ssam Sauce, Fermented Daikon Meant to be enjoyed by making your own lettuce wrap Suggested Pairing: India Ink 2016
DINNER
Starters
- Fried Calamari$17.00
Tomato, Pickled Peppers, Kale, Garlic, Lemon. Suggested Pairing: Smoke in the Water
- Empanadas$11.00
Kale and Goat Cheese, or Beef both with Chimichurri. Suggested Pairing: Stowe Fashioned
- Paella Rice Balls (V)$9.00Out of stock
Rice and vegetable balls with house made saffron seasoning. Served with Ssam sauce Suggested Pairing: Que Bonito Bloody Mary
- Spicy Hummus$9.00
Hummus prepared with a Korean chili paste for a balance of traditional flavors with a hint of spice.
Salads
- Wildflower Salad$15.00
Fennel, Baby Gem, Bacon, Apples, Sunflower Seeds, Puff Quinoa, and Goat Cheese, tossed in Champagne Vinaigrette (GF) Suggested Pairing: Jazz Odyssey 2020
- Chopped Salad$15.00
Cauliflower, Asparagus, Kale, Cucumber, Tomato, Avocado, Daikon, Red Onion, Herbs, Sesame Ginger Dressing (V) Suggest Pairing: Spoken West Chardonnay 2019
Sandwhiches
Entrees
- Tagliatelle$25.00
House Made Noodles, fine diced Carrot, Onion, Potato, Cucumber, Fermented Daikon, and Jajang Sauce. Available with Roasted Mushrooms (V) or Pork Belly. Suggested Pairing: Bonanza Cabernet Sauvignon
- Flounder$32.00
Mojo Isleño, Potato Toston (GF) Suggested Pairing: Big Salt 2020
- Roast Half Chicken$29.00
Brined in Caribbean herbs and spices, with Maduros and Sauteed Kale Suggested Pairing: Bieler Père & Fils 2020
- Ssam Fiesta$36.00
Grilled Marinated NY Strip, Accompanied with Rice, Lettuce Leaves, Spicy Pickles, Ssam Sauce, Fermented Daikon Meant to be enjoyed by making your own lettuce wrap Suggested Pairing: India Ink 2016
- Mushroom Ssam Fiesta$26.00
Grilled Marinated Portobello Mushroom, Accompanied with Rice, Lettuce Leaves, Spicy Pickles, Ssam Sauce, Fermented Daikon. Meant to be enjoyed by making your own lettuce wrap Suggested Pairing: India Ink 2016
- Pernil Xmas Dinner$26.00
Pernil Asado y Arroz con Gandules Caribbean marinaded Pork Shoulder, slow roasted and served with mixed Rice and Pigeon Peas.
Sides
- Fries$6.00
House made fries
- Simple Salad$6.00
Mixed greens, shallots and chives with champagne vinagrette
- Rice and Pigeon Peas$5.00
Rice cooked with pigeon peas and Latin Caribbean herbs and seasonings.
- Fingerling potatoes$5.00
Twice cooked fingerling potatoes tossed in Rosemary salt and garlic.
- Celery and Carrots$5.00
Celery and Carrot sticks served with a side of sesame ginger dressing
Dessert
Kids
COCKTAILS
Wildflower Cocktails
- Many Thanks$15.00
Strawberry Lemongrass Vodka, Yuzu, Cranberry, Cava, and Grated Cinnamon
- Espressed Emotion$15.00
Silver Rum, Coffee Cordial, Stove top Espresso, and Chocolate
- Smoke in the Water$16.00
Blanco Tequila, Mezcal, Cold Press Watermelon, Lime, and Habanero tincture
- Stowe Fashioned$15.00
Rye, Cognac, Grapefruit-green Peppercorn Cordial And Aromatic Bitters
- Bloody Mary$14.00
Vodka, Wildflower Bloody Mary Blend, Bonito Flakes
- COQUITO - serves 8$56.00
Traditional Latin Caribbean holiday drink containing coconut milk, coconut cream, milk, assorted spices, and Rum