Wildflower Restaurant
Featured Items
- Tagliatelle$25.00
House Made Noodles, fine diced Carrot, Onion, Potato, Cucumber, Fermented Daikon, and Jajang Sauce. Available with Roasted Mushrooms (V) or Pork Belly. Suggested Pairing: Bonanza Cabernet Sauvignon
- Chopped Salad$15.00
Cauliflower, Asparagus, Kale, Cucumber, Tomato, Avocado, Daikon, Red Onion, Herbs, Sesame Ginger Dressing (V) Suggest Pairing: Spoken West Chardonnay 2019
- Ssam Fiesta$36.00
Grilled Marinated NY Strip, Accompanied with Rice, Lettuce Leaves, Spicy Pickles, Ssam Sauce, Fermented Daikon Meant to be enjoyed by making your own lettuce wrap Suggested Pairing: India Ink 2016
DINNER
Starters
- Fried Calamari$17.00
Tomato, Pickled Peppers, Kale, Garlic, Lemon. Suggested Pairing: Smoke in the Water
- Empanadas$11.00
Kale and Goat Cheese, or Beef both with Chimichurri. Suggested Pairing: Stowe Fashioned
- Paella Rice Balls (V)$9.00Out of stock
Rice and vegetable balls with house made saffron seasoning. Served with Ssam sauce Suggested Pairing: Que Bonito Bloody Mary
- Spicy Hummus$9.00
Hummus prepared with a Korean chili paste for a balance of traditional flavors with a hint of spice.
Salads
- Wildflower Salad$15.00
Fennel, Baby Gem, Bacon, Apples, Sunflower Seeds, Puff Quinoa, and Goat Cheese, tossed in Champagne Vinaigrette (GF) Suggested Pairing: Jazz Odyssey 2020
- Chopped Salad$15.00
Cauliflower, Asparagus, Kale, Cucumber, Tomato, Avocado, Daikon, Red Onion, Herbs, Sesame Ginger Dressing (V) Suggest Pairing: Spoken West Chardonnay 2019
Sandwhiches
Entrees
- Tagliatelle$25.00
House Made Noodles, fine diced Carrot, Onion, Potato, Cucumber, Fermented Daikon, and Jajang Sauce. Available with Roasted Mushrooms (V) or Pork Belly. Suggested Pairing: Bonanza Cabernet Sauvignon
- Flounder$32.00
Mojo Isleño, Potato Toston (GF) Suggested Pairing: Big Salt 2020
- Roast Half Chicken$29.00
Brined in Caribbean herbs and spices, with Maduros and Sauteed Kale Suggested Pairing: Bieler Père & Fils 2020
- Ssam Fiesta$36.00
Grilled Marinated NY Strip, Accompanied with Rice, Lettuce Leaves, Spicy Pickles, Ssam Sauce, Fermented Daikon Meant to be enjoyed by making your own lettuce wrap Suggested Pairing: India Ink 2016
- Mushroom Ssam Fiesta$26.00
Grilled Marinated Portobello Mushroom, Accompanied with Rice, Lettuce Leaves, Spicy Pickles, Ssam Sauce, Fermented Daikon. Meant to be enjoyed by making your own lettuce wrap Suggested Pairing: India Ink 2016
- Pernil Xmas Dinner$26.00
Pernil Asado y Arroz con Gandules Caribbean marinaded Pork Shoulder, slow roasted and served with mixed Rice and Pigeon Peas.
Roast Half Chicken
Brined in Caribbean herbs and spices, with Maduros and Sauteed Kale Suggested Pairing: Bieler Père & Fils 2020
Sides
- Fries$6.00
House made fries
- Simple Salad$6.00
Mixed greens, shallots and chives with champagne vinagrette
- Rice and Pigeon Peas$5.00
Rice cooked with pigeon peas and Latin Caribbean herbs and seasonings.
- Fingerling potatoes$5.00
Twice cooked fingerling potatoes tossed in Rosemary salt and garlic.
- Celery and Carrots$5.00
Celery and Carrot sticks served with a side of sesame ginger dressing
Dessert
Kids
COCKTAILS
Wildflower Cocktails
- Many Thanks$15.00
Strawberry Lemongrass Vodka, Yuzu, Cranberry, Cava, and Grated Cinnamon
- Espressed Emotion$15.00
Silver Rum, Coffee Cordial, Stove top Espresso, and Chocolate
- Smoke in the Water$16.00
Blanco Tequila, Mezcal, Cold Press Watermelon, Lime, and Habanero tincture
- Stowe Fashioned$15.00
Rye, Cognac, Grapefruit-green Peppercorn Cordial And Aromatic Bitters
- Bloody Mary$14.00
Vodka, Wildflower Bloody Mary Blend, Bonito Flakes
- COQUITO - serves 8$56.00
Traditional Latin Caribbean holiday drink containing coconut milk, coconut cream, milk, assorted spices, and Rum