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Yarmouth House Restaurant
DINNER
DESSERT
- APPLE CRISP$8.00
House Made Apple Crisp Served Warm, Topped with Vanilla Ice Cream, Caramel Sauce, Whipped Cream & Candied Walnuts
- CARROT CAKE$9.00
Three Moist Layers with Cream Cheese Frosting, Topped with Candied Walnuts & Whipped Cream
- CHOC ICE CREAM$6.00
- CHOCOLATE TRUFFLE MOUSSE CAKE
Marbled Cake Separated by a Layer of Dark Chocolate & White Chocolate Mousse, Topped with a Dark Chocolate Ganache Swirled with White Chocolate, Served with Chocolate Sauce & Whipped Cream
- HOMEMADE CHEESECAKE$9.00
Creamy Cheesecake with a Graham Cracker Crust, Served with Fresh Berries & Whipped Cream
- LEMON RICOTTA CAKE$10.00
Classically delicious- light and fluffy, lemony and moist Italian ricotta cake. Served with Mixed Berry Sorbet & Whipped cream
- PECAN PIE PARFAIT$8.00
Warmed Southern Pecan Pie , Crushed & Served atop Rich Vanilla Ice Cream, Topped with Whipped Cream & Camamel Drizzle
- VANILLA ICE CREAM$6.00
- MIXED BERRY SORBET$8.00
Garnished with Fresh Berries & Whipped Cream
- GF BROWNIE SUNDAE$9.00
Warmed Gluten Free Brownie , Served with Vanilla Ice Cream, Hot Fudge , Whipped Cream and Candied Walnuts
- AFFAGATO$8.00
SPECIALS
- $ 14 BERRIES & NUTS$14.00
Baby Arugula, Blueberries, Strawberries, Candied Walnuts, tossed with White Balsamic-Strawberry Dressing
- ADD BERRIES & NUTS$7.00
Baby Arugula, Blueberries, Strawberries, Candied Walnuts, tossed with White Balsamic-Strawberry Dressing
- CHICKEN KEBOB*$25.00
Chicken Thigh Meat Marinated in Lemon-Herb Vinaigrette, Skewered with Peppers & Onion , Served with Tzatziki, rice and vegetable
- OSSO BUCCO LAMB -$38.00
Tender braised lamb shank served with with mashed potatoes roasted butternut squash & pan jus
- SCALL GORGONZOLA$34.00
Local Sea Scallops Sauteed with Garlic & White Wine, Tossed with Sun Dried Tomatoes, Tortellini & a Sauce of Pancetta Bacon, Gorgonzola Cheese & Cream, Topped with Candied Walnuts
- GRAPE LEAVES$12.00Out of stock
- MIXED GRILLE$32.00
- CAJUN BLACKENED SWORDFISH$32.00
10 oz Steak Cajun Pan Blackened & topped with Lemon-Caper Butter, Served with Rice & Vegetable
- CHAR-BROILED SWORD FISH$32.00
10 oz Steak topped with Greek Brushcetta ,Served with Rice & Vegetable
- SPANAKOPITA DIP$12.00
Creamy Warm Spinach & Feta Dip, Served with Crispy Pita Triangles
- BURNT END BEEF BRISKET SAUSAGE, SHRIMP & BROCCOLI RABE AGLIO OILIO$27.00
BEBBS & Shrimp Sauteed with Garlic, Onions, Peppers, Cajun Spices & White Wine, Tossed with Papardelle Pasta & Alfredo Sauce
- SEAFOOD FRA DIAVOLO$34.00
Blue Shell Mussels, Scallops & Shrimp Simmered in a Spicy Red Sauce, Served on Pappardelle Pasta
- GREEK BRUSCHETTA$12.00
ripe tomatoes, red onion, peppers, Olives, Greek oregano & Feta tossed in house Greek dressing, Served with Toasted Pita Triangles
DINNER (3PD)
CHICK/RISOTTO/PASTA/SEAFOOD
- BUTTERNUT NO CHICKEN$20.00
- CHICKEN PRIMAVARA AGLIOLIO$26.00
Sauteed Chicken, Roasted Vegetables, Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a splash of Lemon Sauce. Tossed with Penne Pasta.
- CHICKEN & BUTTERNUT RAVIOLI$28.00
(Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce with Butternut Squash Stuffed Ravioli. Topped with Sun Dried Cranberries, Julienne Carrots and Toasted Almonds.
- CHICKEN ATLANTIS*$44.00
Our Signature Dish for More Than 20 Years Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Lobster Meat.
- CHICKEN PARMESAN$25.00
Tender Chicken Breast Crusted with Crisp Seasoned Crumbs, Finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini.
- CHICKEN & BROCCOLI ALFREDO$27.00
Sautéed Chicken Tenderloins tossed with Broccoli Florets and Penne Pasta in a Parmesan Cream Sauce.
- FISH & CHIPS$26.00
Sam Adams Beer Batter topped with Onion Rings, served with French Fries, Cole Slaw and Tartar Sauce.
- LEMON CHICKEN$25.00
Chicken breast sauteed with mushrooms, fire roasted peppers, caper berries, white wine & lemon-butter, served on linguine
- PECAN ENCRUSTED FILET OF COD$40.00
Local Cod baked with pecan-panko crumbs. Topped with julienned vegetables tossed in a citrus beurre blanc. Served with mashed potatoes
- PENNE PRIMAVARA AGLIOLO$20.00
Roasted Vegetables sautéed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a splash of Lemon Sauce. Tossed with Penne Pasta.
- SALMON ARMSTRONG*$31.00
Grilled Salmon Filet served on a Goat Cheese Risotto with Grilled Asparagus and Balsamic Drizzle.
- PAN SEARED SCALLOPS DINNER$34.00
Served with white Truffle Parmesan Risotto, Baby Arugula Salad & Pomegranate Drizzle
- SHRIMP SCAMPI*$28.00
Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs. Finished with a Lemon-White Wine Sauce and served over Linguini.
DESSERT
- APPLE CRISP$10.00
House Made Apple Crisp Served Warm, Topped with Vanilla Ice Cream, Caramel Sauce, Whipped Cream & Candied Walnuts
- CHOC ICE CREAM$5.50
- VANILLA ICE CREAM$5.50
- CARROT CAKE$9.00
Three Moist Layers with Cream Cheese Frosting, Topped with Cinnamon Carrots, Candied Walnuts & Whipped Cream
- HOMEMADE CHEESECAKE$10.00
Creamy Cheesecake with a Graham Cracker Crust, Served with Fresh Berries & Whipped Cream
- CHOCOLATE TRUFFLE MOUSSE CAKE
Marbled Cake Separated by a Layer of Dark Chocolate & White Chocolate Mousse, Topped with a Dark Chocolate Ganache Swirled with White Chocolate, Served with Chocolate Sauce & Whipped Cream
- GF BROWNIE SUNDAE$9.00
Warmed Gluten Free Brownie , Served with Vanilla Ice Cream, Hot Fudge , Whipped Cream and Candied Walnuts
- LEMON RICOTTA CAKE$9.00
Classically delicious- light and fluffy, lemony and moist Italian ricotta cake. Served with Mixed Berry Sorbet & Whipped cream
KID ENTREES
LOBSTER CHOICES
- 1 1/4 LB BK STUFFED$47.00
1 1/4 pound lobster baked stuffed with Seasoned Crumbs, served with mashed potato & Vegetable
- 1 1/4 LB BOILED LOBSTER$45.00
1 1/4 pound boiled lobster served with mashed potato & Vegetable
- 1 1/4 LB SEAFOOD STUFFED$57.00
1 1/4 pound lobster baked stuffed with Scallops, Shrimp & Seasoned Crumbs, served with mashed potato & Vegetable
- LOBSTER THERMIDOR$55.00
8 oz lobster meat with mushrooms , dijon mustard, Lee & Perrins, cream & cheese, placed baked in lobster shell, served with rice & vegetables
- 2 1/2 LB BOILED LOBSTER$90.00
- 2 1/2 LB BK STUFFED$94.00
- 2 1/2 LB SEAFOOD STUFFED$100.00
- TWIN BK ST LOB$74.00
(2) 1 1/4 pound lobsters baked stuffed with Seasoned Crumbs, served with mashed potato & Vegetable
- TWIN SEAFOOD LOB$80.00
(2) 1 1/4 pound lobsters baked stuffed with Scallops, Shrimp & Seasoned Crumbs, served with mashed potato & Vegetable
- TWIN BOILED LOB$70.00
(2) 1 1/4 pound boiled lobsters served with mashed potato & Vegetable
- BANG BANG LOBSTER$54.00
Crispy Chunks of Lobster Meat (7oz) tossed in our Spicy Sauce, Served with Seaweed Salad & Rice
- LOBSTER FRA DIAVOLO$52.00
7oz of LobsterMeat Simmered in a Spicy red Sauce, Served on Linguine
TWIN BOILED LOB
(2) 1 1/4 pound boiled lobsters served with mashed potato & Vegetable
LOBSTERS & SURF TURF
- LOBSTER STACK*$51.00
Filet Mignon Placed on Lobster Risotto and Topped with Butter Poached Lobster Meat. Served with Grilled Asparagus.
- PRIME RIB & 1/2 LOBSTER*$50.00
10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.
- FILET MIGNON & 1/2 LOBSTER*$51.00
Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus.
- PRIME RIB & FULL LOBSTER*$60.00
10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.
- FILET MIGNON & FULL LOBSTER*$70.00
Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus.
- 10 oz RIB & LAZY LOBSTER $70$66.00
10oz. Choice Prime Rib and 7oz Lobster Meat Lazy Man’s Style , Served With Vegetable, Mashed Potato and Au Jus.
- FILET MIGNON & LAZY LOBSTER $80$76.00
8oz Filet Mignon and 7 oz Lobster Meat Lazy Man’s Style,Served with Lobster Risotto and Grilled Asparagus
- 20oz PRIME RIB & LAZY LOBSTER $85$86.00
20oz. Choice Prime Rib and 7oz Lobster Meat Lazy Mans Style, Served with Mashed Potato & Vegetable
- 14oz & LAZY$74.00
SALADS
- $13 CAPRESE *$14.00
Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella and a Balsamic Drizzle
- CAESAR SALAD*$13.00
Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional.
- GORGONZOLA SALAD*$14.00
Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese.
- HOUSE SALAD$11.00
- $ 14 BERRIES & NUTS$14.00
Baby Arugula, Blueberries, Strawberries, Candied Walnuts, tossed with White Balsamic-Strawberry Dressing
- ADD BERRIES & NUTS$7.00
Baby Arugula, Blueberries, Strawberries, Candied Walnuts, tossed with White Balsamic-Strawberry Dressing
SMALL PLATES
- BANG BANG SHRIMP$18.00
Crispy Fried Shrimp tossed in a Spicy Asian Sauces.
- JUMBO SHRIMP TAIL$18.00
3 Jumbo Shrimp, Cocktail Sauce, Fresh Sliced Lemon Add Shrimp 4.00 each
- OYSTERS ON 1/2 SHELL*$19.00
Sriracha Cocktail Sauce or Mignonette (lemon) Add Oysters 3.00 each
- SCALLOP APP *$20.00
Local Sea Scallops, Golden Seared, placed on Cucumber and Avocado-Sriracha Cream Tower and Drizzled with Citrus Aioli.
- SPICY PEANUT CHICKEN$15.00
Crispy Chicken Tenderloins tossed in a Spicy Thai Peanut Sauce, With Noodles and garnished with Green Onion.
- STEAK AND CHEESE EGG ROLLS$15.00
Choice Strip Sirloin and Tenderloin with a Five Cheese Blend in a Crispy Egg Roll Wrapper served with Sriracha-Ranch Sauce for Dipping.
- CHILLED AHI TUNA$18.00
While it lasts!! Sesame crusted Ahi seared rare then chilled and sliced, served with seaweed salad, pickled ginger, sweet soy sauce and wasabi aioli
SOUPS
SPECIALS
- SCALL GORGONZOLA$34.00
Local Sea Scallops Sauteed with Garlic & White Wine, Tossed with Sun Dried Tomatoes, Tortellini & a Sauce of Pancetta Bacon, Gorgonzola Cheese & Cream, Topped with Candied Walnuts
- CHICKEN KEBOB*$25.00
Chicken Thigh Meat Marinated in Lemon-Herb Vinaigrette, Skewered with Peppers & Onion , Served with Tzatziki, rice and vegetable
- $ 14 BERRIES & NUTS$14.00
Baby Arugula, Blueberries, Strawberries, Candied Walnuts, tossed with White Balsamic-Strawberry Dressing
- ADD BERRIES & NUTS$7.00
Baby Arugula, Blueberries, Strawberries, Candied Walnuts, tossed with White Balsamic-Strawberry Dressing
- OSSO BUCCO LAMB -$38.00
Tender braised lamb shank served with with mashed potatoes roasted butternut squash & pan jus
- MIXED GRILLE$32.00
- CAJUN BLACKENED SWORDFISH$32.00
10 oz Steak Cajun Pan Blackened & topped with Lemon-Caper Butter, Served with Rice & Vegetable
- CHAR-BROILED SWORD FISH$32.00
10 oz Steak topped with Greek Brushcetta ,Served with Rice & Vegetable
- SPANAKOPITA DIP$12.00
Creamy Warm Spinach & Feta Dip, Served with Crispy Pita Triangles
- BURNT END BEEF BRISKET SAUSAGE, SHRIMP & BROCCOLI RABE AGLIO OILIO$27.00
BEBBS & Shrimp Sauteed with Garlic, Onions, Peppers, Cajun Spices & White Wine, Tossed with Papardelle Pasta & Alfredo Sauce
STEAK HOUSE
- 10 oz PRIME RIB*$36.00
Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable
- 14oz PRIME RIB*$42.00
Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable
- 20oz PRIME RIB*$52.00
Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable
- 8 oz. FILET MIGNON*$42.00
Center Cut Tenderloin served with Wild Mushroom Risotto and Grilled Asparagus.
- BRAISED BEEF SHEPHERD'S PIE$27.00
Choice Beef, Carrots and Peas in a Rich Brown Sauce. Topped with Cheddar Jack Mashed Potatoes.
- BRAISED BLACK ANGUS SHORT RIBS OF BEEF$34.00
Placed on Red Bliss Mashed, served with Roasted Vegetables and Topped with Cabernet Demi Glace.
- PORK CHOPS$26.00Out of stock
SEE ON LINE MENU FOR DESCRIPTIONS
- 14 oz. NY SIRLOIN SIRLOIN*$40.00
Grilled to your liking. Served with Mashed Potatoes & Broccolini
- STEAK AU POIVRE$42.00
Crack Pepper Coated 14oz NY Sirloin Cooked to Your liking then Placed on Mashed Potatoes & topped with Our Famous Au Poivre Sauce, Served with Broccolini
- 10 oz PRIME RIB* (Copy)$36.00
Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable