Layline
Starters
Salads
Pastas
Entrées
- Salmon$36.00
rosemary, juniper, citrus
- Lobster Roll$38.00
brown butter aioli, duck fat fries
- Cheeseburger$20.00
American wagyu, cheese, muffaletta giardiniera
- Hanger Steak$34.00
w/ duck fat fries, béarnaise, demi
- Chicken$28.00
saffron rice, cucumber yogurt, Persian spice
- Halibut$35.00
roasted pepper romesco, sorrel, lemon, pea tendrils
Sides
- Fries$12.00
duck fat fries
- Brussels$15.00
crispy brussel sprouts, mojo verde, ricotta salata, pepitas
- Broccolini$15.00
sauce aubergine, pickled fresno, mint, cotija
Brussels
crispy brussel sprouts, mojo verde, ricotta salata, pepitas
Desserts
- Rhubarb Hand Pie$10.00
Rhubarb and strawberries are cooked to a compote along with citrus zest, vanilla and black pepper. Topped with toasted oat streusel made with rolled oats, brown sugar, flour, butter, almonds. The rhubarb crisp is heated in the oven to order and finished with a scoop of house-made vanilla bean ice cream, a bit of olive oil and a light dusting of crushed sea salt. Allergens: Rhubarb, strawberry, vanilla, nightshades, oats, wheat, dairy, almonds (nuts), olive oil.
- Chocolate Pistachio Cake$12.00
mint, cocoa ice cream, candied orange zest