727PREP -Gourmet Meals Delivered

3 scrambled eggs, 3 sausage links, and oven fried potatoes. Cals: 705 F: 28g C: 31g P: 23g

Creamy cheddar cheese soup slow cooked with broccoli, shallots, herbs, and pepper.

6oz Sirloin steak with creamy truffle garlic shrimp and fresh chives. Gluten Free. Keto. Cals: 875 F:40g C: 3g P: 31g

House made chicken salad with celery, onion, and rotisserie seasoning and topped with crispy bacon, heirloom tomatoes, and served with romaine heart wraps. Gluten Free. Keto. Low Cal. Cals: 515 F: 12g C: 3g P: 23g

Meatballs braised in rich Demi and sour cream sauce over thick egg noodles and toooed with fresh herbs. Cals: 880 F: 36 C: 44g P: 22g

Grilled chicken burrito with rice and beans and smothered in green chili white Queso. Served with pico de gallo, sour cream, and avocado. Cals: 810 F: 40g C: 44g P: 22g

Mixed greens, bell pepper, tomatoes, cucumbers, banana peppers, feta, red onions, and Greek style potato salad.

4 pork egg rolls fried crispy and served with sweet Thai Chile dipping sauce.

Crispy tempura chicken breast tossed in sesame glaze and served with jasmine rice, broccoli, and scallions.

This free-range, antibiotic-free whole bird is brined for 24-hours and vacuum sealed with a marinade of fine herbs, Meyer lemon, roasted garlic, bold seasoning and extra virgin olive oil. This chicken is split in a spatchcock method for even grilling and roasting. The vacuum seal infuses the marinade for maximum flavor and juiciness. Full cooking directions are accompanied for cooks of all experience levels. **This is a raw product and must be cooked to 165 degree internal temperature**

USDA Choice, 24oz Tomahawk Bone-in Ribeye Steak, sealed with green and black peppercorns, fresh rosemary, thyme, roasted shallot compound butter, garlic, and smokey black salt. Easily feeds 2-3 people and includes cooking directions for pan-roasting or grilling. **This is a raw product and requires customer to cook to safe desired temperature **

These USDA Choice sirloins are vacuum sealed with our house Smokey salt, rosemary, garlic, thyme, and peppercorns. Each steak is 6oz and comes in packs of 2 or 4. Includes detailed cooking instructions for sous vide, pan-searing, or grilling. **This is a raw product and requires customer to cook to desired, safe temperature.

10ct. Jumbo white shrimp wrapped in applewood smoked bacon. Includes cooking instructions for grilling, baking, and pan searing. **This is a raw product that requires customer to cook to desired safe temperature.**

Golden Irish butter rolled with caramelized shallots and whole roasted garlic, fine herbs de Provence, Maldon salt, and fresh chives. This flavor-packed savory butter is perfect for basting meats, finishing sauces, roasting vegetables, for buttered noodles, on warm bread, or practically anything you want to enhance the flavor of. 8oz.

Rough chopped cilantro, parsley, and oregano with olive oil, lime juice, red wine vinegar, garlic crushed red peppers, salt and spices. Fantastic on chicken, shrimp, steaks, pork, or as a dipping sauce for fries or as a marinade.

Sweet, tangy, and spicy! This pickled cherry pepper pesto is packed with flavor and great as a hoagie spread, drizzled over pasta, or slathered in freshly grilled meat.

Demi glacé made from roasted beef bones and reduced with herbs and red wine to a delicate silky classic French sauce for beef pairing. 16oz.

Our house-made chunky Bleu cheese dressing with crumbled Danish Bleu.

Pickle juice, extra virgin olive oil, honey, Dijon mustard, fresh herbs, garlic, and shallots.

Every Italian thinks their mother makes the best tomato sauce, but I’m willing to bet mine really does! This slow-cooked marinara sauce is a family recipe last down generations that is stewed for hours with San Marzano tomatoes and fresh herbs for a deeply complex and rich flavor.

Another recipe from my Italian mother. Delicate and thin egg yolk pasta sheets stuffed with pillows of ricotta, parmesan, Romano, and fontina. Sold in batches of 12.

Everything you need for a great cheese plate offering! Consists of 3 gourmet cheeses and chef’s choice of jams, honey, fruit, crackers, and artisan-crafted accompaniments. **Board not included

Cook those meats to juicy perfection with this digital meat thermometer with auto-shutoff feature!