
727PREP -Gourmet Meals Delivered
Popular Items
- Fresh Cilantro Chimichurri$7.95+
Rough chopped cilantro, parsley, and oregano with olive oil, lime juice, red wine vinegar, garlic crushed red peppers, salt and spices. Fantastic on chicken, shrimp, steaks, pork, or as a dipping sauce for fries or as a marinade.
- Marinated Sirloin Steaks$19.99+
These USDA Choice sirloins are vacuum sealed with our house Smokey salt, rosemary, garlic, thyme, and peppercorns. Each steak is 6oz and comes in packs of 2 or 4. Includes detailed cooking instructions for sous vide, pan-searing, or grilling. **This is a raw product and requires customer to cook to desired, safe temperature.
This Week’s Specials
Chef's Weekly Specials
- All-American Breakfast$10.95
3 scrambled eggs, 3 sausage links, and oven fried potatoes. Cals: 705 F: 28g C: 31g P: 23g
- Cheddar Broccoli Soup$7.95
Creamy cheddar cheese soup slow cooked with broccoli, shallots, herbs, and pepper.
- Truffle Surf & Turf$15.95
6oz Sirloin steak with creamy truffle garlic shrimp and fresh chives. Gluten Free. Keto. Cals: 875 F:40g C: 3g P: 31g
- BLT Chicken Salad Wraps$11.95
House made chicken salad with celery, onion, and rotisserie seasoning and topped with crispy bacon, heirloom tomatoes, and served with romaine heart wraps. Gluten Free. Keto. Low Cal. Cals: 515 F: 12g C: 3g P: 23g
- Swedish Meatballs with Egg Noodles$12.95
Meatballs braised in rich Demi and sour cream sauce over thick egg noodles and toooed with fresh herbs. Cals: 880 F: 36 C: 44g P: 22g
- Queso Smothered Burrito$13.95
Grilled chicken burrito with rice and beans and smothered in green chili white Queso. Served with pico de gallo, sour cream, and avocado. Cals: 810 F: 40g C: 44g P: 22g
- Tarpon Springs Greek Salad$11.95
Mixed greens, bell pepper, tomatoes, cucumbers, banana peppers, feta, red onions, and Greek style potato salad.
- Pork Egg Rolls w/ Thai Chili$7.95
4 pork egg rolls fried crispy and served with sweet Thai Chile dipping sauce.
- Sesame Chicken$12.95
Crispy tempura chicken breast tossed in sesame glaze and served with jasmine rice, broccoli, and scallions.
727Prep MARKET
Ready-To-Cook Meats
- Marinated Spatchcock Whole Chicken$29.99
This free-range, antibiotic-free whole bird is brined for 24-hours and vacuum sealed with a marinade of fine herbs, Meyer lemon, roasted garlic, bold seasoning and extra virgin olive oil. This chicken is split in a spatchcock method for even grilling and roasting. The vacuum seal infuses the marinade for maximum flavor and juiciness. Full cooking directions are accompanied for cooks of all experience levels. **This is a raw product and must be cooked to 165 degree internal temperature**
- 24oz Tomahawk Ribeye Steak$54.99
USDA Choice, 24oz Tomahawk Bone-in Ribeye Steak, sealed with green and black peppercorns, fresh rosemary, thyme, roasted shallot compound butter, garlic, and smokey black salt. Easily feeds 2-3 people and includes cooking directions for pan-roasting or grilling. **This is a raw product and requires customer to cook to safe desired temperature **
- Marinated Sirloin Steaks$19.99+
These USDA Choice sirloins are vacuum sealed with our house Smokey salt, rosemary, garlic, thyme, and peppercorns. Each steak is 6oz and comes in packs of 2 or 4. Includes detailed cooking instructions for sous vide, pan-searing, or grilling. **This is a raw product and requires customer to cook to desired, safe temperature.
- Bacon-Wrapped Shrimp$23.99
10ct. Jumbo white shrimp wrapped in applewood smoked bacon. Includes cooking instructions for grilling, baking, and pan searing. **This is a raw product that requires customer to cook to desired safe temperature.**
Gourmet Meat-Pairings
- Caramelized Shallot Compound Butter$10.95
Golden Irish butter rolled with caramelized shallots and whole roasted garlic, fine herbs de Provence, Maldon salt, and fresh chives. This flavor-packed savory butter is perfect for basting meats, finishing sauces, roasting vegetables, for buttered noodles, on warm bread, or practically anything you want to enhance the flavor of. 8oz.
- Fresh Cilantro Chimichurri$7.95+
Rough chopped cilantro, parsley, and oregano with olive oil, lime juice, red wine vinegar, garlic crushed red peppers, salt and spices. Fantastic on chicken, shrimp, steaks, pork, or as a dipping sauce for fries or as a marinade.
- Pickled Cherry Pepper Pesto$6.95+
Sweet, tangy, and spicy! This pickled cherry pepper pesto is packed with flavor and great as a hoagie spread, drizzled over pasta, or slathered in freshly grilled meat.
- Le Sauce Bordelaise$7.95
Demi glacé made from roasted beef bones and reduced with herbs and red wine to a delicate silky classic French sauce for beef pairing. 16oz.
Artisan Goods, Sauces, and Dressings
- Danish Bleu Cheese Dressing$9.95+
Our house-made chunky Bleu cheese dressing with crumbled Danish Bleu.
- House Pickle Vinaigrette$6.95+
Pickle juice, extra virgin olive oil, honey, Dijon mustard, fresh herbs, garlic, and shallots.
- Gina’s Sunday Marinara$8.95+
Every Italian thinks their mother makes the best tomato sauce, but I’m willing to bet mine really does! This slow-cooked marinara sauce is a family recipe last down generations that is stewed for hours with San Marzano tomatoes and fresh herbs for a deeply complex and rich flavor.
- Gina’s Scratch-Made Ravioli$17.95
Another recipe from my Italian mother. Delicate and thin egg yolk pasta sheets stuffed with pillows of ricotta, parmesan, Romano, and fontina. Sold in batches of 12.