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Enjoy Ajanta’s finest Indian dishes at home. Order online for quick pickup in Berkeley. Freshly prepared every time.
Explore our full Lunch and Dinner menus in-house, featuring additional dishes not available for online ordering.
  • Ajanta Restaurant - Albany

Ajanta Restaurant 1888 Solano Ave

1888 Solano Ave, Berkeley, CA
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Appetizers
Entrée (Ã la carte)
Naan Bread
Sides
Drinks
Desserts

Featured Items

  • Chicken Tikka Masala

    Boneless chicken breast baked in tandoor oven, cooked in creamy curry sauce
    $18.00
  • Vegetable Samosa

    Deep fried pastries filled with mildly spiced potatoes and peas.
    $8.00
  • Plain Naan

    $5.00

Appetizers

  • Alu Tikki

    Boiled, mashed potato patties mixed with spices, herbs, and a binding agent, then shallow or deep-fried until crispy
    $9.00
  • Beet Salad

    Sweet tandoor-roasted beets, fresh baby spinach, mozzarella cheese, zesty parsley vinaigrette.
    $12.00
  • Daal Soup

    A lentil soup, made with mung beans.
    $8.00
  • Papadam

    Indian lentil wafers, served with mint-cilantro sauce.
    $7.00
  • Vegetable Pakoras

    Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.
    $8.00
  • Vegetable Samosa

    Deep fried pastries filled with mildly spiced potatoes and peas.
    $8.00

Entrée (Ã la carte)

  • Assorted Tandoori

    Sampler of chicken, lamb, shrimp and salmon. Marinated in yogurt, ginger, garlic and spices. Onion and bellpepper.
    $24.00
  • Baadal Jaam

    Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).
    $16.00
  • Chana Masala

    Garbanzo beans cooked with spices in a curry sauce (Vegan).
    $16.00
  • Chicken Biryani

    Basmati rice, biriyani sauce, chicken thigh mint, cashew, nuts, caramelized onions cooked together, served with Raita.
    $18.50
  • Chicken Makhanwala

    Boneless chicken baked in tandoor oven, cooked in butter curry sauce
    $18.00
  • Chicken Pistachio Korma

    Pistachio, cashew,spices,yogurt cooked in coconut creamy sauce
    $18.00
  • Chicken saag

    $18.00
  • Chicken Tikka Masala

    Boneless chicken breast baked in tandoor oven, cooked in creamy curry sauce
    $18.00
  • Chicken Tikka Tandoori

    Chicken breast pieces. Marinated in yogurt, ginger, garlic and spices. Served with onion and bellpepper.
    $22.00
  • Chicken Vinaloo

    $18.00
  • Jhinga Masala

    Shrimp sautéed and then simmered in a sauce made with onions, tomatoes, ajwain, fenugreek, garam masala, lemon juice, and spices.
    $19.00
  • Kadhai Ghost

    Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.
    $19.00
  • Lamb Biryani

    Basmati rice, biriyani sauce, lamb cumes, mint, cashew, nuts, caramelized onions cooked together, served with Raita.
    $19.50
  • Lamb Boti Kebobs

    Cut lamb pieces. Marinated in yogurt, ginger, garlic and spices.
    $24.00
  • Lamb Korma

    Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.
    $19.00
  • Lamb Rib Chops

    Marinated in yogurt, ginger, garlic and spices. 3 chops.
    $24.00
  • Lamb Tikka Masala

    Boneless lamb pieces cooked in thick creamy curry sauce
    $19.00
  • Machi Malai Masala

    Salmon, cooked in a sauce made of yogurt, coconut milk, spices
    $19.00
  • Madras Lamb Curry

    Boneless cubed lamb cooked in a sauce made of tomato gravy, garam masala, curry leaves
    $19.00
  • Malabar Chicken Curry

    $18.00
  • Matar Paneer

    Green peas, cottage cheese (paneer), cooked onion & tomato based creamy sauce
    $16.00
  • Miloni Sabzi

    $16.00
  • Murg Moulee

    $18.00
  • Navrattan Korma

    Vegetables and paneer in a creamy curry sauce with nuts and raisins.
    $16.00
  • Paneer Tikka Masala

    Paneer cheese cubes, cooked in creamy curry sauce
    $17.00
  • Saag Paneer

    Pureed spinach and paneer cooked with spices.
    $16.00
  • Sabzi Rangarang

    Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and spices (Mumbai) (Vegan).
    $16.00
  • Spinach Kofta

    Balls made of spinach, potatoes, corn flour; deep-fried and served in a creamy sauce.
    $16.00
  • Tandoori Prawns

    Peeled and deveined prawns. Marinated in yogurt, ginger, garlic and spices.
    $24.00
  • Tandoori Salmon

    Salmon fillet. Marinated in yogurt, ginger, garlic and spices. Sautéed Onion and bellpepper.
    $24.00
  • Vegetable Biryani

    Basmati rice, biriyani sauce, mixed vegg, mint, cashew, nuts, caramelized onions cooked together, served with Raita.
    $17.00
  • Shrimp Biryani

    $20.50

Naan Bread

  • Plain Naan

    $5.00
  • Garlic Naan

    $6.50
  • Garlic Cilantro Naan

    $6.50
  • Rosemary Naan

    $6.50
  • Coconut Naan

    $6.50
  • Cherry Naan

    $6.50
  • Onion Naan

    $6.50
  • Cheese Naan

    $6.50
  • Cashew Naan

    $6.50
  • Tandoori Roti

    $6.50
  • Poori

    $6.50
  • Sesame Naan

    $6.50

Sides

  • Basmati Rice

    $4.00
  • Brown Rice

    $4.00
  • Yellow Thick Daal

    $8.00
  • Alu Saag

    $8.00
  • Assorted Chutneys

    $5.00
  • Raita

    $5.00
  • Mango Chutney

    $4.00

Drinks

  • Chai

    $6.50
  • Sprite

    $3.50
  • Mango Lassi

    $5.00
  • Mint Lemonade

    $5.00
  • Coke

    $3.50
  • Diet Coke

    $3.50

Desserts

  • Gulab Jamun

    $7.00
  • Kheer

    $6.50
  • Rasmalai

    $8.00
  • Pistachio gelato

    $8.50
  • Cardamom gelato

    $8.50
  • Mango sorbet

    $8.00

Beet Salad

$12.00

Sweet tandoor-roasted beets, fresh baby spinach, mozzarella cheese, zesty parsley vinaigrette.

Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Ajanta Restaurant - Albany Location and Ordering Hours

(510) 526-4373
1888 Solano Ave, Berkeley, CA 94707
Closed • Opens Saturday at 11AM
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