Enjoy Ajanta’s finest Indian dishes at home. Order online for quick pickup in Berkeley. Freshly prepared every time.

Ajanta Restaurant 1888 Solano Ave
1888 Solano Ave, Berkeley, CA
Appetizers
Alu Tikki
Boiled, mashed potato patties mixed with spices, herbs, and a binding agent, then shallow or deep-fried until crispy$9.00
Beet Salad
Sweet tandoor-roasted beets, fresh baby spinach, mozzarella cheese, zesty parsley vinaigrette.$12.00Daal Soup
A lentil soup, made with mung beans.$8.00Papadam
Indian lentil wafers, served with mint-cilantro sauce.$7.00Vegetable Pakoras
Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.$8.00
Vegetable Samosa
Deep fried pastries filled with mildly spiced potatoes and peas.$8.00
Entrée (Ã la carte)
Assorted Tandoori
Sampler of chicken, lamb, shrimp and salmon. Marinated in yogurt, ginger, garlic and spices. Onion and bellpepper.$24.00
Baadal Jaam
Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).$16.00Chana Masala
Garbanzo beans cooked with spices in a curry sauce (Vegan).$16.00Chicken Biryani
Basmati rice, biriyani sauce, chicken thigh mint, cashew, nuts, caramelized onions cooked together, served with Raita.$18.50Chicken Makhanwala
Boneless chicken baked in tandoor oven, cooked in butter curry sauce$18.00
Chicken Pistachio Korma
Pistachio, cashew,spices,yogurt cooked in coconut creamy sauce$18.00Chicken saag
$18.00Chicken Tikka Masala
Boneless chicken breast baked in tandoor oven, cooked in creamy curry sauce$18.00
Chicken Tikka Tandoori
Chicken breast pieces. Marinated in yogurt, ginger, garlic and spices. Served with onion and bellpepper.$22.00Chicken Vinaloo
$18.00Jhinga Masala
Shrimp sautéed and then simmered in a sauce made with onions, tomatoes, ajwain, fenugreek, garam masala, lemon juice, and spices.$19.00Kadhai Ghost
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.$19.00Lamb Biryani
Basmati rice, biriyani sauce, lamb cumes, mint, cashew, nuts, caramelized onions cooked together, served with Raita.$19.50Lamb Boti Kebobs
Cut lamb pieces. Marinated in yogurt, ginger, garlic and spices.$24.00
Lamb Korma
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.$19.00
Lamb Rib Chops
Marinated in yogurt, ginger, garlic and spices. 3 chops.$24.00Lamb Tikka Masala
Boneless lamb pieces cooked in thick creamy curry sauce$19.00Machi Malai Masala
Salmon, cooked in a sauce made of yogurt, coconut milk, spices$19.00Madras Lamb Curry
Boneless cubed lamb cooked in a sauce made of tomato gravy, garam masala, curry leaves$19.00Malabar Chicken Curry
$18.00Matar Paneer
Green peas, cottage cheese (paneer), cooked onion & tomato based creamy sauce$16.00Miloni Sabzi
$16.00Murg Moulee
$18.00
Navrattan Korma
Vegetables and paneer in a creamy curry sauce with nuts and raisins.$16.00Paneer Tikka Masala
Paneer cheese cubes, cooked in creamy curry sauce$17.00
Saag Paneer
Pureed spinach and paneer cooked with spices.$16.00Sabzi Rangarang
Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and spices (Mumbai) (Vegan).$16.00
Spinach Kofta
Balls made of spinach, potatoes, corn flour; deep-fried and served in a creamy sauce.$16.00Tandoori Prawns
Peeled and deveined prawns. Marinated in yogurt, ginger, garlic and spices.$24.00Tandoori Salmon
Salmon fillet. Marinated in yogurt, ginger, garlic and spices. Sautéed Onion and bellpepper.$24.00Vegetable Biryani
Basmati rice, biriyani sauce, mixed vegg, mint, cashew, nuts, caramelized onions cooked together, served with Raita.$17.00Shrimp Biryani
$20.50
Naan Bread
Sides
Plain Naan
$5.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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