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Enjoy Ajanta’s finest Indian dishes at home. Order online for quick pickup in Berkeley. Freshly prepared every time.
Explore our full Lunch and Dinner menus in-house, featuring additional dishes not available for online ordering.
  • Ajanta Restaurant - Albany

Ajanta Restaurant 1888 Solano Ave

1888 Solano Ave, Berkeley, CA
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Appetizers
Entrée (Ã la carte)
Naan Bread
Sides
Drinks
Desserts

Featured Items

  • Chicken Tikka Masala

    Boneless chicken breast baked in tandoor oven, cooked in creamy curry sauce
    $18.00
  • Vegetable Samosa

    Deep fried pastries filled with mildly spiced potatoes and peas.
    $8.00
  • Plain Naan

    $5.00

Appetizers

  • Alu Tikki

    Boiled, mashed potato patties mixed with spices, herbs, and a binding agent, then shallow or deep-fried until crispy
    $9.00
  • Beet Salad

    Sweet tandoor-roasted beets, fresh baby spinach, mozzarella cheese, zesty parsley vinaigrette.
    $12.00
  • Daal Soup

    A lentil soup, made with mung beans.
    $8.00
  • Papadam

    Indian lentil wafers, served with mint-cilantro sauce.
    $7.00
  • Vegetable Pakoras

    Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.
    $8.00
  • Vegetable Samosa

    Deep fried pastries filled with mildly spiced potatoes and peas.
    $8.00

Entrée (Ã la carte)

  • Assorted Tandoori

    Sampler of chicken, lamb, shrimp and salmon. Marinated in yogurt, ginger, garlic and spices. Onion and bellpepper.
    $24.00
  • Baadal Jaam

    Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).
    $16.00
  • Chana Masala

    Garbanzo beans cooked with spices in a curry sauce (Vegan).
    $16.00
  • Chicken Biryani

    Basmati rice, biriyani sauce, chicken thigh mint, cashew, nuts, caramelized onions cooked together, served with Raita.
    $18.50
  • Chicken Makhanwala

    Boneless chicken baked in tandoor oven, cooked in butter curry sauce
    $18.00
  • Chicken Pistachio Korma

    Pistachio, cashew,spices,yogurt cooked in coconut creamy sauce
    $18.00
  • Chicken saag

    $18.00
  • Chicken Tikka Masala

    Boneless chicken breast baked in tandoor oven, cooked in creamy curry sauce
    $18.00
  • Chicken Tikka Tandoori

    Chicken breast pieces. Marinated in yogurt, ginger, garlic and spices. Served with onion and bellpepper.
    $22.00
  • Chicken Vinaloo

    $18.00
  • Jhinga Masala

    Shrimp sautéed and then simmered in a sauce made with onions, tomatoes, ajwain, fenugreek, garam masala, lemon juice, and spices.
    $19.00
  • Kadhai Ghost

    Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.
    $19.00
  • Lamb Biryani

    Basmati rice, biriyani sauce, lamb cumes, mint, cashew, nuts, caramelized onions cooked together, served with Raita.
    $19.50
  • Lamb Boti Kebobs

    Cut lamb pieces. Marinated in yogurt, ginger, garlic and spices.
    $24.00
  • Lamb Korma

    Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.
    $19.00
  • Lamb Rib Chops

    Marinated in yogurt, ginger, garlic and spices. 3 chops.
    $24.00
  • Lamb Tikka Masala

    Boneless lamb pieces cooked in thick creamy curry sauce
    $19.00
  • Machi Malai Masala

    Salmon, cooked in a sauce made of yogurt, coconut milk, spices
    $19.00
  • Madras Lamb Curry

    Boneless cubed lamb cooked in a sauce made of tomato gravy, garam masala, curry leaves
    $19.00
  • Malabar Chicken Curry

    $18.00
  • Matar Paneer

    Green peas, cottage cheese (paneer), cooked onion & tomato based creamy sauce
    $16.00
  • Miloni Sabzi

    $16.00
  • Murg Moulee

    $18.00
  • Navrattan Korma

    Vegetables and paneer in a creamy curry sauce with nuts and raisins.
    $16.00
  • Paneer Tikka Masala

    Paneer cheese cubes, cooked in creamy curry sauce
    $17.00
  • Saag Paneer

    Pureed spinach and paneer cooked with spices.
    $16.00
  • Sabzi Rangarang

    Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and spices (Mumbai) (Vegan).
    $16.00
  • Spinach Kofta

    Balls made of spinach, potatoes, corn flour; deep-fried and served in a creamy sauce.
    $16.00
  • Tandoori Prawns

    Peeled and deveined prawns. Marinated in yogurt, ginger, garlic and spices.
    $24.00
  • Tandoori Salmon

    Salmon fillet. Marinated in yogurt, ginger, garlic and spices. Sautéed Onion and bellpepper.
    $24.00
  • Vegetable Biryani

    Basmati rice, biriyani sauce, mixed vegg, mint, cashew, nuts, caramelized onions cooked together, served with Raita.
    $17.00
  • Shrimp Biryani

    $20.50

Naan Bread

  • Plain Naan

    $5.00
  • Garlic Naan

    $6.50
  • Garlic Cilantro Naan

    $6.50
  • Rosemary Naan

    $6.50
  • Coconut Naan

    $6.50
  • Cherry Naan

    $6.50
  • Onion Naan

    $6.50
  • Cheese Naan

    $6.50
  • Cashew Naan

    $6.50
  • Tandoori Roti

    $6.50
  • Poori

    $6.50
  • Sesame Naan

    $6.50

Sides

  • Basmati Rice

    $4.00
  • Brown Rice

    $4.00
  • Yellow Thick Daal

    $8.00
  • Alu Saag

    $8.00
  • Assorted Chutneys

    $5.00
  • Raita

    $5.00
  • Mango Chutney

    $4.00

Drinks

  • Chai

    $6.50
  • Sprite

    $3.50
  • Mango Lassi

    $5.00
  • Mint Lemonade

    $5.00
  • Coke

    $3.50
  • Diet Coke

    $3.50

Desserts

  • Gulab Jamun

    $7.00
  • Kheer

    $6.50
  • Rasmalai

    $8.00
  • Pistachio gelato

    $8.50
  • Cardamom gelato

    $8.50
  • Mango sorbet

    $8.00

Yellow Thick Daal

$8.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Ajanta Restaurant - Albany Location and Ordering Hours

(510) 526-4373
1888 Solano Ave, Berkeley, CA 94707
Closed • Opens Saturday at 11AM
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